ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2169 เรื่อง
- 1241.The kinetic effect of PCO2 on the respiration rate of Golden Delicious apples.
Andrich, G., Zinnai, A., Balzini, S., Silvestri, S. and Fiorentini, R.
Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 374-381 Ref: 6 ref. - 1242.Changes in organic acids of fruits after different treatments.
Kovacs, E.; Djedjro, G. A.;
Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 251-261 Ref: 14 ref. - 1243.Metabolism of sucrose in apples (Malus domestica Borkh.) as a function of ripeness, cultivar, radiation dose and storage time.
Kovacs, E.; Djedjro, G. A.;
Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 235-242 Ref: 20 ref. - 1244.New measures against superficial scald of apples.
Kallay, T.;
Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 220-224 Ref: 2 ref. - 1245.Epiphytic fungi on apple leaves and their value for control of the postharvest pathogens Botrytis cinerea, Monilinia fructigena and Penicillium expansum.
Falconi, C. J.; Mendgen, K.;
Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz Year: 1994 Vol: 101 Issue: 1 Pages: 38-47 Ref: 35 ref. - 1246.Biological control of fungal agents of rot in post-harvest fruit.
Gullino, M. L.;
Informatore Fitopatologico Year: 1994 Vol: 44 Issue: 9 Pages: 5-13 Ref: 95 ref. - 1247.Production and development of volatile aroma compounds of apple fruits at different times of maturity.
Song, J.; Bangerth, F.;
Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 150-159 Ref: 31 ref. - 1248.Synthesis of aroma compounds by controlled atmosphere (CA) stored apples supplied with aroma precursors: alcohols, acids and esters.
Harb, J.; Streif, J.; Bangerth, F.;
Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 142-149 Ref: 13 ref. - 1249.Generation of controlled atmospheres by utilizing fruit respiration.
Bohling, H.;
Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 132-141 Ref: 2 ref. - 1250.The stochastic relations between various prestorage parameters of apple.
Darvish, M. A.; Nyeki, J.; Lakner, Z.;
Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 89-96 Ref: 5 ref. - 1251.Postharvest quality of apples stored at different temperatures and CO2 and O2 concentrations.
Argenta, L. C.; Brackmann, A.; Mondardo, M.;
Revista Brasileira de Fisiologia Vegetal Year: 1994 Vol: 6 Issue: 2 Pages: 121-126 Ref: 28 ref. - 1252.Postharvest heat treatment improves firmness and quality in apples.
Mignani, I.; Zocchi, G.; Piagnani, C.;
COST 94. The post-harvest treatment of fruit and vegetables: quality criteria. Proceedings of a workshop, Bled, Slovenia, 19-21 Apr. 1994. Year: 1994 Pages: 45-52 Ref: 6 ref. - 1253.Chlorophyllase behaviour in Granny Smith apples.
Ihl, M.; Etcheberrigaray, C.; Bifani, V.;
Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 59-68 Ref: 9 ref. - 1254.Ethylene, CO2 and aroma volatiles production by apple cultivars.
Brackmann, A.; Streif, J.;
Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 51-58 Ref: 16 ref. - 1255.The influence of the storage conditions on some quality parameters of Jonagold apples.
Goffings, G.; Herregods, M.;
Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 37-42 Ref: 4 ref. - 1256.Harvest and postharvest management of Braeburn apples.
Reyes F., M. S.;
Revista Fruticola Year: 1994 Vol: 15 Issue: 3 Pages: 95-101 Ref: 9 ref. - 1257.Implications of genetic variation on the marketing of fruit and vegetables.
Bowden, A.; Khanbari, O.; Wei, Y. Q.; Thompson, A. K.;
Aspects of Applied Biology Year: 1994 Issue: No. 39 Pages: 103-109 Ref: 15 ref. - 1258.Enhancement of ethylene and CO2 production in apple fruit following short-term exposure to high CO2.
Pesis, E.; Ampunpong, C.; Shusiri, B.; Hewett, E. W.;
Postharvest Biology and Technology Year: 1994 Vol: 4 Issue: 4 Pages: 309-317 Ref: 29 ref. - 1259.Correlation of bitter pit on Northern Spy apples with bitter pit-like symptoms induced by Mg2+ salt infiltration.
Burmeister, D. M.; Dilley, D. R.;
Postharvest Biology and Technology Year: 1994 Vol: 4 Issue: 4 Pages: 301-308 Ref: 29 ref. - 1260.Non-destructive quality measurement and modelling in fruits.
Ruiz Altisent, M.; Barreiro, P.; Garcia, J. L.;
International Agrophysics Year: 1994 Vol: 8 Issue: 3 Pages: 445-453 Ref: 10 ref.