ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แอปเปิ้ล (apple)

ชื่อวิทยาศาสตร์ : Malus domestica

ตระกูล : Rosaceae

พบทั้งสิ้น 2167 เรื่อง

• 1401.Bruising - impacts, why apples bruise, and what you can do to minimize bruising.
  Hyde, G. M.;
  Tree Fruit Postharvest Journal Year: 1997 Vol: 8 Issue: 4 Pages: 9-12 Ref: 4 ref.
• 1402.Detection of watercore in apples.
  Cavalieri, R.;
  Tree Fruit Postharvest Journal Year: 1997 Vol: 8 Issue: 4 Pages: 3-8 Ref: 11 ref.
• 1403.Deuterium labeling to study aroma biosynthesis in stored apples.
  Rowan, D. D.; Allen, J. M.; Fielder, S.; Hunt, M. B.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 227-233 Ref: 4 ref.
• 1404.L-Ascorbic acid contents and other quality criteria in apples (Malus domestica Borkh.) after storage in cold storage and controlled atmosphere.
  Haffner, K.; Jeksrud, W. K.; Tengesdal, G.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 252-257 Ref: 18 ref.
• 1405.Optimum CA condition for four apple cultivars grown in Korea.
  Hong, Y. P.; Choi, J. H.; Lee, S. K.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 241-245 Ref: 10 ref.
• 1406.Evaluation of 'Fuji' apple ground color at harvest as a predictor of post-storage fruit quality
  Fan, X., Mattheis, J. P., Patterson, M. E. and Fellman, J. K.
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 235-240.
• 1407.Combined techniques of storage to prevent superficial scald in "Stark Delicious" apples.
  Scalzo, R. L.; Testoni, A.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 211-218 Ref: 16 ref.
• 1408.Influence of controlled atmosphere on quality and scald development of 'Red Delicious' apples.
  Visai, C.; Vanoli, M.; Fadanelli, L.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 204-210 Ref: 13 ref.
• 1409.The effect of acclimatization of fruits on the control of a CO2-linked disorder of Empire apples.
  Wang, Z.; Kossitrakun, M.; Dilley, D. R.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 193-197 Ref: 1 ref.
• 1410.Quality aspects of apples and cabbages during anoxia.
  Schouten, S. P.; Prange, R. K.; Lammers, T. R.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 189-192 Ref: 25 ref.
• 1411.Low oxygen storage of 'Ginger Gold' apples.
  Barden, C. L.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 183-188 Ref: 2 ref.
• 1412.Ultra-low oxygen storage of 'Golden Delicious' apples.
  Rizzolo, A.; Vanoli, M.; Visai, C.; Fadanelli, L.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 176-182 Ref: 15 ref.
• 1413.Alcoholic fermentation of apple fruits at various oxygen concentrations. Model prediction and photoacoustic detection.
  Peppelenbos, H. W.; Zuckermann, H.; Robat, S. A.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 168-175 Ref: 25 ref.
• 1414.Variable fluorescence quenching in apple during storage is a function of O2.
  Mir, N.; Wendorf, M.; Perez, R.; Beaudry, R. M.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 162-167 Ref: 15 ref.
• 1415.MAP of apple fruit: effect of cultivar, storage duration, and carbon dioxide on the lower oxygen limit.
  Deng, W. M.; Fan, L. H.; Song, J.; Mir, N.; Verschoor, J.; Beaudry, R. M.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 156-161 Ref: 5 ref.
• 1416.Influence of climate, harvest maturity, waxing, O2 and CO2 on browning disorders of 'Braeburn' apples.
  Lau, O. L.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 132-137 Ref: 8 ref.
• 1417.Physiological and biochemical basis for the Braeburn browning disorder (BBD).
  Burmeister, D. M.; Roughan, S.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 126-131 Ref: 12 ref.
• 1418.Ester production of apples following a brief period of hypoxia.
  Dixon, J.; Hewett, E. W.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 113-118 Ref: 15 ref.
• 1419.The relationship of alpha-farnesene production and its oxidation product 6-methyl-5-heptene-2-one to superficial scald of apples during controlled atmosphere storage
  Wang, Z. and Dilley, D. R.
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 98-101 Ref: 10 ref.
• 1420.Scald prevention and reduction of alpha -farnesene synthesis and oxidation in 'Granny Smith' and 'Empire' apples.
  Whitaker, B. D.; Solomos, T.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 91-97 Ref: 19 ref.