ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2167 เรื่อง
- 141.In vitro and in situ study of postharvest apple blue mold biocontrol by Aureobasidium pullulans: Evidence for the involvement of competition for nutrients
Sanae Krimi Bencheqroun, Mohammed Bajji, Sébastien Massart, Mustapha Labhilili, Samir El Jaafari and M. Haïssam Jijakli
Postharvest Biology and Technology, Volume 46, Issue 2, November 2007, Pages 128-135 - 142.Influence of Md-ACS1 allelotype and harvest season within an apple germplasm collection on fruit softening during cold air storage
Nnadozie C. Oraguzie, Richard K. Volz, Claire J. Whitworth, Heather C.M. Bassett, Alistair J. Hall and Susan E. Gardiner
Postharvest Biology and Technology, Volume 44, Issue 3, June 2007, Pages 212-219 - 143.Patterns of enzymatic activity of cell wall-modifying enzymes during growth and ripening of apples
Luis F. Goulao, João Santos, Isabel de Sousa and Cristina M. Oliveira
Postharvest Biology and Technology, Volume 43, Issue 3, March 2007, Pages 307-318 - 144.Phenolic contents and other health and sensory related properties of apple fruit (Malus domestica Borkh., cv. Aroma): Effect of postharvest UV-B irradiation
Sidsel Fiskaa Hagen, Grethe Iren A. Borge, Gunnar B. Bengtsson, Wolfgang Bilger, Arvid Berge, Karin Haffner and Knut Asbjørn Solhaug
Postharvest Biology and Technology, Volume 45, Issue 1, July 2007, Pages 1-10 - 145.Postharvest physiology of ‘Aroma’ apples in relation to position on the tree
Torsten Nilsson and Karl-Erik Gustavsson
Postharvest Biology and Technology, Volume 43, Issue 1, January 2007, Pages 36-46 - 146.Postharvest quality of integrated and organically produced apple fruit
E. Róth, A. Berna, K. Beullens, S. Yarramraju, J. Lammertyn, A. Schenk and B. Nicolaï
Postharvest Biology and Technology, Volume 45, Issue 1, July 2007, Pages 11-19 - 147.Relationship between texture and pectin composition of two apple cultivars during storage
Ludivine Billy, Emira Mehinagic, Gaëlle Royer, Catherine M.G.C. Renard, Gaëlle Arvisenet, Carole Prost and Frédérique Jourjon
Postharvest Biology and Technology, Volume 47, Issue 3, March 2008, Pages 315-324 - 148.Sensory properties of fruit skins
Rachel L. Amos
Postharvest Biology and Technology, Volume 44, Issue 3, June 2007, Pages 307-311 - 149.Specific response of apple skin and pulp tissues to cold stress and 1-MCP treatment
Rosa Vilaplana, Yolanda Soria, M. Carme Valentines and Christian Larrigaudière
Postharvest Biology and Technology, Volume 43, Issue 2, February 2007, Pages 215-220 - 150.Studies of the “Tree Factor” and its role in the maturation and ripening of ‘Gala’ and ‘Fuji’ apples
Shu-fei Lin and Christopher S. Walsh
Postharvest Biology and Technology, Volume 48, Issue 1, April 2008, Pages 99-106 - 151.Survey of the expression of genes for ethylene synthesis and perception during maturation and ripening of ‘Sunrise’ and ‘Golden Delicious’ apple fruit
Paul A. Wiersma, Huayuan Zhang, Changwen Lu, Anita Quail and Peter M.A. Toivonen
Postharvest Biology and Technology, Volume 44, Issue 3, June 2007, Pages 204-211 - 152.The effect of fruit factors on the bruise susceptibility of apples
M. Van Zeebroeck, V. Van linden, P. Darius, B. De Ketelaere, H. Ramon and E. Tijskens
Postharvest Biology and Technology, Volume 46, Issue 1, October 2007, Pages 10-19 - 153.Volatile compounds, quality parameters and consumer acceptance of ‘Pink Lady®’ apples stored in different conditions
M.L. López, C. Villatoro, T. Fuentes, J. Graell, I. Lara and G. Echeverría
Postharvest Biology and Technology, Volume 43, Issue 1, January 2007, Pages 55-66 - 154.Improvement of quality and storability of apple cv. Aroma by adjustment of some pre-harvest conditions
Ibrahim I. Tahir, Eva Johansson and Marie E. Olsson
Scientia Horticulturae, Volume 112, Issue 2, 26 March 2007, Pages 164-171 - 155.Random sample estimates of tree mean for fruit size and colour in apple
C. Miranda, T. Girard and P.E. Lauri
Scientia Horticulturae, Volume 112, Issue 1, 12 March 2007, Pages 33-41 - 156.Temperature affects color and quality characteristics of ‘Pink’ wax apple fruit discs
Hsiao-hua Pan and Zen-hong Shü
Scientia Horticulturae, Volume 112, Issue 3, 23 April 2007, Pages 290-296 - 157.The simulation of the impact damage to fruit during the passage of a truck over a speed bump by means of the discrete element method
Michael Van Zeebroeck, Geert Lombaert, Edward Dintwa, Herman Ramon, Geert Degrande and Engelbert Tijskens
Biosystems Engineering, Volume 101, Issue 1, September 2008, Pages 58-68 - 158.Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices
Rosa M. Raybaudi-Massilia, Jonathan Mosqueda-Melgar and Olga Martín-Belloso
Food Control, Volume 20, Issue 2, February 2009, Pages 105-112 - 159.A Box-Behnken design for predicting the combined effects of relative humidity and temperature on antagonistic yeast population density at the surface of apples
Rachid Lahlali, Sébastien Massart, M. Najib Serrhini and M. Haïssam Jijakli
International Journal of Food Microbiology, Volume 122, Issues 1-2, 29 February 2008, Pages 100-108 - 160.Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples
Hector Morales, Vicente Sanchis, Josep Usall, Antonio J. Ramos and Sonia Marín
International Journal of Food Microbiology, Volume 122, Issues 1-2, 29 February 2008, Pages 61-67