ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แอปเปิ้ล (apple)

ชื่อวิทยาศาสตร์ : Malus domestica

ตระกูล : Rosaceae

พบทั้งสิ้น 2167 เรื่อง

• 1621.Effects of dichlorprop and GA3 on ripening of 'Tsugaru' apple fruits.
  Lee ChongSuk; Kang SeongMo; Hong SeJin; Lim ByungSeon; Lee YoungCheul;
  Journal of the Korean Society for Horticultural Science Year: 2000 Vol: 41 Issue: 2 Pages: 182-186 Ref: 15 ref.
• 1622.Variability of three isolates of Botrytis cinerea affects the inhibitory effects of calcium on this fungus.
  Chardonnet, C. O., Sams, C. E., Trigiano, R. N. and Conway, W. S.
  Phytopathology Year: 2000 Vol: 90 Issue: 7 Pages: 769-774 Ref: 46 ref.
• 1623.Non-destructive quality measurements of apples by means of NIR-spectroscopy.
  Peirs, A.; Lammertyn, J.; Nicolai, B.; Baerdemaeker, J. de;
  Acta Horticulturae Year: 2000 Issue: No. 517 Pages: 435-440 Ref: 7 ref.
• 1624.Determination of the wax layer ultrastructure of Jonagold with confocal and raster electron microscopy.
  Veraverbeke, E. A.; Nicolai, B.; Oostveldt, P. van; Baerdemaeker, J. de;
  Acta Horticulturae Year: 2000 Issue: No. 517 Pages: 389-395
• 1625.Effect of boron fertilization on yield and fruit quality of 'Elstar' and 'Sampion' apple cultivars.
  Wojcik, P. P.; Cieslinski, G.;
  Acta Horticulturae Year: 2000 Issue: No. 512 Pages: 189-197 Ref: 16 ref.
• 1626.Productivity, postharvest physiology, and soil nitrate movement as influenced by nitrogen applications to 'Delicious' apple.
  Fallahi, E.;
  Acta Horticulturae Year: 2000 Issue: No. 512 Pages: 149-157 Ref: 10 ref.
• 1627.Comparison of a new apple firmness penetrometer with three standard instruments.
  John M. DeLong, Robert K. Prange, Peter A. Harrison and Kenneth B. McRae
  Postharvest Biology and Technology Vol: 19 Issue: 3 Pages: 201-209
• 1628.Trade between Slovenia and the Central European Free Trade Agreement member countries: the case of fruit and vegetables.
  Bojnec, S.
  Acta Horticulturae Year: 2000 Issue: No. 524 Pages: 39-48 Ref: 3 ref.
• 1629.Non-chemical disinfestation: a freezing approach.
  Chervin, C.; Kreidl, S.; Hamilton, A.; Whitmore, S.;
  Acta Horticulturae Year: 2000 Issue: No. 518 Pages: 187-192 Ref: 4 ref.
• 1630.Effect of various preharvest treatments on the development of internal browning disorders in 'Braeburn' apples.
  Rabus, C.; Streif, J.;
  Acta Horticulturae Year: 2000 Issue: No. 518 Pages: 151-157 Ref: 11 ref.
• 1631.Farnesene and squalene reduce scald in apples and pears.
  Curry, E. A.;
  Acta Horticulturae Year: 2000 Issue: No. 518 Pages: 137-144 Ref: 11 ref.
• 1632.Fruit quality after CA storage utilizing initial O2 reduction by respiration of non pre-cooled fruit.
  Ilinski, A. S.; Goudkovski, V. A.; Mitrokhin, M. A.;
  Acta Horticulturae Year: 2000 Issue: No. 518 Pages: 29-36 Ref: 4 ref.
• 1633.Note on apple cultivation in China.
  Herregods, M.;
  Fruit Belge Year: 2000 Vol: 68 Issue: 485 Pages: 95-97
• 1634.Effects of dichlorprop and GA3 on storability of 'Tsugaru' apple fruits.
  Lee ChongSuk; Kang SeongMo; Hong SeJin; Choi SeonTae;
  Journal of the Korean Society for Horticultural Science Year: 2000 Vol: 41 Issue: 1 Pages: 56-60 Ref: 12 ref.
• 1635.Economic aspects of alternatives to methyl bromide in the postharvest and quarantine treatment of selected fresh fruits.
  Aegerter, A. F.; Folwell, R. J.;
  Crop Protection Year: 2000 Vol: 19 Issue: 3 Pages: 161-168 Ref: 10 ref.
• 1636.Light and temperature affect postharvest colour development in Cripps Pink apples.
  Marais, E., Jacobs, G. and Holcroft, D. M.
  ISHS Acta Horticulturae 553: 91-94.
• 1637.Postharvest irradiation enhances anthocyanin synthesis in apples but not in pears.
  Marais, E., Jacobs, G. and Holcroft, D. M.
  HortScience. Volume 36, Number 4, 2001. Pages 738-740.
• 1638.Increasing the ability of the biocontrol product, Aspire, to control postharvest diseases of apple and peach with the use of additives.
  Wisniewski, M., Wilson, C., El-Ghaouth, A. and Droby, S.
  Bulletin OILB/SROP. Volume 24, Number 3, 2001. Pages 157-160.
• 1639.Prediction of postharvest Royal Gala apple softening.
  Johnston, J.W., Hewett, E.W., Banks, N.H., Harker, F.R. and Hertog, M.L.A.T.M.
  ISHS Acta Horticulturae 553: 197-200.
• 1640.Colour response of Cripps Pink apples to postharvest irradiation is influenced by maturity and temperature.
  Marais, E., Jacobs, G. and Holcroft, D. M.
  Scientia Horticulturae. Volume 90, Number 1-2, 2001. Pages 31-41.