ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แอปเปิ้ล (apple)

ชื่อวิทยาศาสตร์ : Malus domestica

ตระกูล : Rosaceae

พบทั้งสิ้น 2167 เรื่อง

• 1641.Scald control and quality improvement of Granny Smith apples by postharvest treatment with 1-MCP.
  Zanella, A.
  Rivista di Frutticoltura e di Ortofloricoltura. 2001. 63: p 67-72.
• 1642.Recognizing postharvest diseases of apple and pear.
  Giraud, M., Westercamp, P., Coureau, C., Chapon, J. F., and Berrie, A.
  Document Title: Reconnaître les maladies de conservation pomme poire, 2001. 100 pp.
• 1643.Postharvest sensory analysis of apple varieties grown in Hungary.
  Kokai, Z., Sass, P., Erdelyi, M. and Sipos, B.
  ISHS Acta Horticulturae 553: 729-730.
• 1644.Identification of a peptide with specific activity against fungi that cause postharvest decay in fruits.
  Lopez-Garcia, B., Gonzalez-Candelas, L., Marcos, J. F. and Perez-Paya, E.
  ISHS Acta Horticulturae 553: 447-448.
• 1645.Initial low oxygen stress (ILOS) controls scald of apples without using postharvest chemical treatments.
  Wang, Z. and Dilley, D. R.
  ISHS Acta Horticulturae 553: 261-266.
• 1646.Use of calcium chloride and lime to control postharvest rot in apples.
  Brackmann, A., Ceretta, M. and Vizzotto, M.
  Revista Brasileira de Fruticultura. Volume 23, Number 2, Aug. 2001. Pages 298-301.
• 1647.Postharvest irradiation affects colour development in bicoloured pome fruit.
  Marais, E., Jacobs, G. and Holcroft, D. M.
  ISHS Acta Horticulturae 553: 569-570.
• 1648.Postharvest response of apple fruits after storing in extreme gas concentrations. I. Ethylene production during post-storage period.
  Golias, J., Warnstorff, K. and Bottcher, H.
  Gartenbauwissenschaft. Volume 66, Issue 5, 2001. Pages 237–246.
• 1649.Temperature induces differential softening responses in apple cultivars.
  Johnston, J. W., Hewett, E. W., Hertog, M. L. A. T. M. and Harker, F. R.
  Postharvest Biology and Technology, Volume 23, Number 3, December 2001 , pp. 185-196
• 1650.Control of post-harvest decay of apples by pre-harvest and post-harvest application of ammonium molybdate.
  Nunes, C., Usall, J., Teixido, N., Ochoa de Eribe, X. and Vinas, I.
  Pest Management Science. Volume 57, Number 12, 2001. Pages 1093-1099.
• 1651.Causes and prevention of the main post-harvest rots of apple and pear.
  Bertolini, P., and Mari, M.
  Informatore Fitopatologico. Volume 51, Number 6, 2001. Pages 24-27.
• 1652.Prediction model of bitter pit risk incidence at post-harvest in Golden apples.
  Sio, J., Usall, J., Vinas, I. and Boixadera, J.
  Bulletin OILB/SROP. Volume 24, Number 5, 2001. Pages 305-312.
• 1653.Reflectance spectral features and detection of superficial scald-induced browning in storing apple fruit.
  Chivkunova, O. B., Solovchenko, A. E., Sokolova, S. G., Merzlyak, M. N., Reshetnikova, I. V. and Gitelson, A. A.
  Journal of Russian Phytopatholgical Society. 2001, vol. 2, 73–772001, vol. 2, pp. 73–77.
• 1654.Effects of Trichosporon sp. on biocontrol efficacy of grey and blue mold on postharvest apple.
  Fan Qing, Tian ShiPing and Xu Yong
  Scientia Agricultura Sinica Vol. 34(2) : 163-168
• 1655.Effects of foliar zinc applications at different times in the growing season on tissue zinc concentrations, fruit set, yield and grade out of culinary apple trees.
  Hipps, N. A. and Davies, M. J.
  ISHS Acta Horticulturae 564: 145-151.
• 1656.Interplay of O2 and C2H4 on climacteric respiration.
  Mir, N. A. and Beaudry, R. M.
  ISHS Acta Horticulturae 553: 651-655.
• 1657.Simulation model for the calculation of internal gas exchange in apple fruits.
  Rabus, C., Streif, J. and Bangerth, F.
  ISHS Acta Horticulturae 553: 595-598.
• 1658.Use of 1-MCP to reduce the requirement for refrigeration in the storage of apple fruit.
  Mir, N. A., and Beaudry, R. M
  ISHS Acta Horticulturae 553: 577-580.
• 1659.Analysis of apple (Malus domestica Borkh.) wax by means of chromatographic techniques and confocal microscopy.
  Veraverbeke, E. A., Oostveldt, P. van, Decastro, I. C. and Nicolai, B. M.
  ISHS Acta Horticulturae 553: 519-522.
• 1660.FT-NIR spectroscopy to evaluate picking date of apples.
  Peirs, A., Touchant, K., Schenk, A., and Nicolai, B.
  ISHS Acta Horticulturae 553: 477-480.