ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แอปเปิ้ล (apple)

ชื่อวิทยาศาสตร์ : Malus domestica

ตระกูล : Rosaceae

พบทั้งสิ้น 2167 เรื่อง

• 1661.Analysis of cellular fatty acids of Candida oleophila: studies with respect to its biocontrol activity against Penicillium expansum on apple.
  El-Neshawy, S. M. and Norman, H.
  ISHS Acta Horticulturae 553: 393-396.
• 1662.Rapid reduction in aroma volatiles of Pacific RoseTM apples in controlled atmospheres.
  Tough, H. J., and Hewett, E. W.
  ISHS ACTA Horticulturae 553: 219-223.
• 1663.Ripeness of shaded and sun-exposed apples (Malus domestica).
  Klein, J. D., Dong Li, Zhou HongWei and Lurie, S.
  ISHS Acta Horticulturae 553: 95-98.
• 1664.Multivariate analysis of texture parameters on Golden apples treated with preharvest calcium sprays.
  Recasens, I., Benavides, A., Casero, T., Gatius, F. and Puy, J.
  ISHS Acta Horticulturae 553: 83-84.
• 1665.Internal browning of Pink Lady(R) Cripps Pink (cov): an infantile problem?
  Mazollier, J.; Landry, P.; Bony, P.; Mathieu, V.; Coureau, C.; Westercamp, P.;
  Infos-Ctifl
• 1666.Using volatile emissions and chlorophyll fluorescence as indicators of heat injury in apples.
  Song J., Fan L., Forney, C. F. and Jordan, M. A
  Journal of the American Society for Horticultural Science, 2001. 126:771-777.
• 1667.Changes in chemical wax composition of three different apple (Malus domestica Borkh.) cultivars during storage.
  Veraverbeke, E. A., Lammertyn, J., Saevels, S. and Nicolai, B. M.
  Postharvest Biology and Technology. Volume 23, Issue 3, December 2001, Pages 197-208.
• 1668.The effect of modified atmospheres on the rate of firmness change in Braeburn apples.
  Hertog, M. L. A. T. M., Nicholson, S. E., and Banks, N. H.
  Postharvest Biology and Technology, Volume 23, Number 3, December 2001 , pp. 175-184.
• 1669.Biocontrol potential of Metchnikowia pulcherrima strains against blue mold of apple.
  Janisiewicz, W. J., Tworkoski, T. J. and Kurtzman, C. P.
  Phytopathology. Volume 91, Number 11, 2001. Pages 1098-1108.
• 1670.Low temperature metabolism of apple phenolics and quiescence of Phlyctaena vagabunda.
  Lattanzio, V., Venere, D. di, Linsalata, V., Bertolini, P., Ippolito, A., and Salerno, M.
  Journal of Agricultural and Food Chemistry, Volume 49, Number 12, 2001. Pages 5817-5821.
• 1671.Harvest time and postharvest behaviour of apple cultivar Delorina.
  Kelderer, M.; Casera, C.; Lardschneider, E.;
  Rivista di Frutticoltura e di Ortofloricoltura
• 1672.Physical change in apple texture with fruit temperature: effects of cultivar and time in storage.
  Johnston, J. W., Hewett, E. W., Banks, N. H., Harker, F. R. and Hertog, M. L. A. T. M.
  : Postharvest Biology and Technology. Volume 23, Number 1, 2001. Pages 13-21.
• 1673.Postharvest treatments for the reduction of mancozeb in fresh apples.
  Hwang, E.S., Cash, J. N. and Zabik, M. J.
  Journal of Agricultural and Food Chemistry. Volume 49, Number 6, 2001. Pages 3127-3132.
• 1674.Effect of 1-MCP on browning of Red Fuji apple.
  Gao Min and Zhang JiShu
  Plant Physiology Communications. 37: 2001, pp. 522-524.
• 1675.Short term storage of late-harvested Red Delicious.
  Kupferman, E. M.
  ISHS Acta Horticulturae 553: 723-727.
• 1676.Storage humidity and post-storage handling temperature affect bruising and other apple quality characteristics.
  Prange, R. K., DeLong, J. M. and Harrison, P. A.
  ISHS Acta Horticulturae 553: 717-720.
• 1677.Optical detection of mealiness in apples by laser TDRS.
  Valero, C., Barreiro, P., Ortiz, C., Ruiz-Altisent, M., Cubeddu, R., Pifferi, A., Taroni, P., Torricelli, A., Valentini, G., Johnson, D. and Dover, C.
  ISHS Acta Horticulturae 553: 513-518.
• 1678.Fluorescence imaging as a diagnostic tool to detect physiological disorders during storage of apples.
  Ciscato, M., Sowinska, M., van de Ven, M., Heisel, F., Deckers, T., Bonany, J. and Valcke, R.
  ISHS Acta Horticulturae 553: 507-512.
• 1679.Development of a high temperature controlled atmosphere quarantine treatment for pome and stone fruits.
  Neven, L. G., Drake, S. R. and Shellie, K. C.
  ISHS Acta Horticulturae 553: 457-460.
• 1680.Ozone technology for shelf life extension of fruits and vegetables.
  Skog, L. J. and Chu, C. L.
  ISHS Acta Horticulturae 553: 431-432.