ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แอปเปิ้ล (apple)

ชื่อวิทยาศาสตร์ : Malus domestica

ตระกูล : Rosaceae

พบทั้งสิ้น 2167 เรื่อง

• 1681.Fermentation products and succinate content in two apple cultivars with different tolerances to carbon dioxide.
  Watkins, C. B., Fernandez-Trujillo, J. P. and Nock, J. F.
  ISHS Acta Horticulturae 553: 273-274.
• 1682.Characteristics of the Jonathan spot disorder in the Jonathan apple fruit.
  Delian, E., Burzo, I., Voican, A. and Dobrescu, A.
  ISHS Acta Horticulturae 553: 271-272.
• 1683.Influence of harvest date on fruit quality and storability of Braeburn apples.
  Lafer, G.
  ISHS Acta Horticulturae 553: 269-270.
• 1684.Ethanol vapour treatment against apple supercial scald: how to start a research program.
  Chervin, C., Westercamp, P., Raynal, J., Andre, N. and Bonneau, A.
  ISHS Acta Horticulturae 553: 257-260.
• 1685.Using volatile emissions and chlorophyll fluorescence as indicators of heat and freezing injury in apple fruits.
  J. Song, L. Fan, C.F. Forney and M.A. Jordan
  ISHS Acta Horticulturae 553: 245-248.
• 1686.Are adenine and/or pyridine nucleotides involved in the volatile production of prematurely harvested or long term ULO stored apple fruits?
  Tan, T. and Bangerth, F.
  ISHS Acta Horticulturae 553: 215-218.
• 1687.Temperature physically affects apple texture.
  Johnston, J. W., Hewett, E. W., Banks, N. H. and Harker, F. R.
  ISHS Acta Horticulturae 553: 2001. pp. 207-210.
• 1688.Effect of pallet box stacking on cooling of horticultural products in cool stores.
  Verboven, P., Hoang, M.L., Schenk, A. and Nicolaï, B.M.
  ISHS Acta Horticulturae 556: 239-244.
• 1689.Studies on the effect of salicylic acid on ripening of Starkrimson apple fruits.
  Tian ZhiXi and Zhang YuXing
  Acta Horticulturae Sinica, 28(6): 557–559 (in Chinese)
• 1690.Changes in the lipids of the tissues in the superficial scald fruit of Jonagold apples.
  Delian, E., Geuns, J. M. C., Burzo, I. and Badulescu, L.
  ISHS Acta Horticulturae 553: 267-268.
• 1691.Postharvest quality lost in apples cv. Gala apples during refrigerated air storage
  Bender, R. J., and Lunardi, R.
  Revista Brasileira de Fruticultura. Volume 23, Number 3, Dec. 2001. Pages 563-567.
• 1692.Fumigation with acetic acid vapor to control decay of stored apples.
  Sholberg, P. L., Cliff, M. and Moyls, A. L.
  Fruits. 56: 2001. Pages 355–366.
• 1693.Non-destructive measurement of pH, soluble solids and firmness of Jonagold apples using NIR-spectroscopy.
  Lammertyn, J., Nicolai, B., Smedt, V. de and Baerdemaeker, J. de
  ISHS Acta Horticulturae 562: 167-173.
• 1694.Effect of calcium chloride and gibberellic acid treatments on Anna and Dorest Golden apples during storage: B - Chemical characteristics of fruits.
  Hussein, M. A., El-Mahdy, T. K. and Ibrahim, A. A.
  Assiut Journal of Agricultural Sciences (Egypt) Volume. 32(2) p. 185-200.
• 1695.Dynamics of ethylene in apples during maturation and cold storage.
  Golias, J.
  Horticultural Science. Volume 28, Number 2, 2001. Pages 47-52.
• 1696.Postharvest control of blue mold and gray mold on apples using isolates of Pseudomonas syringae.
  Zhou T., Chu C.L., Liu, W. T. and Schaneider, K. E.
  Canadian Journal of Plant Pathology. Volume 23, Number 3, 2001. Pages 246–252.
• 1697.Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue.
  Baritelle, A. L., Hyde, G. M., Fellman, J. K. and Varith, J.
  Postharvest Biology and Technology, Volume 23, Number 2, November 2001. pp. 153-160.
• 1698.1-Methylcyclopropene and storage temperature influence responses of Gala apple fruit to gamma irradiation.
  Fan, X., and Mattheis, J. P.
  Postharvest Biology and Technology. Volume 23, Issue 2, November 2001, Pages 143-151.
• 1699.The effect of frost and drought on storage quality of apples.
  Hribar, J.; Plestenjak, A.; Simcic, M.; Vidrih, R.;
  SAD, Revija za Sadjarstvo, Vinogradnistvo in Vinarstvo
• 1700.1-MCP can make a big breakthrough for storage.
  Wild, H. de
  Fruitteelt (Den Haag). 91: 2001. p. 12-13.