ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แอปเปิ้ล (apple)

ชื่อวิทยาศาสตร์ : Malus domestica

ตระกูล : Rosaceae

พบทั้งสิ้น 2167 เรื่อง

• 1701.Effect of calcium chloride and gibberellic acid treatments on Anna and Dorset Golden apples during storage A- physical characteristics of fruits.
  Hussein, M. A., El-Mahdy, T. K. and Ibrahim, A. A.
  Assiut Journal of Agricultural Sciences (Egypt) Volume. 32(1) p. 233-250
• 1702.Non destructive analysis of the wax layer of apple (Malus domestica Borkh.) by means of confocal laser scanning microscopy.
  Veraverbeke, E. A., Bruaene, N. van, Oostveldt, P. van and Nicolai, B. M.
  Planta. Volume 213, Number 4, Aug 2001. Pages 525-533.
• 1703.Influence of nitrogen and bagging on fruit quality and mineral concentrations of BC-2 Fuji apple.
  Fallahi, E., Colt, W. M., Baird, C. R., Fallahi, B. and Chun IkJo
  HortTechnology. Volume 11, Number 3, 2001. Pages 462 – 465.
• 1704.Ripening characterisation and decay development of stored apples after a short pre-storage hot water rinsing and brushing.
  Fallik, E., Tuvia-Alkalai, S., Feng, X., and Lurie, S.
  Innovative Food Science and Emerging Technologies, Volume 2, Number 2, June 2001 , pp. 127-132
• 1705.Apple orientation on two conveyors: performance and predictability based on fruit shape characteristics.
  Throop, J. A., Aneshansley, D. J., Upchurch, B. L. and Anger, B.
  Transactions of the ASAE. Volume 44, Number 1, 2001. Pages 99-109.
• 1706.Nondestructive evaluation of internal browning in Fuji apples.
  Choi SunTay; Lee ChongSuk; Chung DaeSung; Jung HyunKyu; Chang KyuSeob;
  Journal of the Korean Society for Horticultural Science Vol: 42 Issue: 1 Pages: 83-86.
• 1707.Evaluation of postharvest removal of sooty blotch and flyspeck on apples using sodium hypochlorite, hydrogen peroxide with peroxyacetic acid, and soap.
  Batzer, J. C., Gleason, M. L., Weldon, B., Dixon, P. M. and Nutter, F. W., Jr.
  Plant Disease 86(12): 1325-1332.
• 1708.Postharvest softening of apple (Malus domestica) fruit: a review.
  Johnston, J. W., Hewett, E. W. and Hertog, M. L. A. T. M.
  New Zealand Journal of Crop and Horticultural Science. Volume 30, Number 3, 2002. Pages 145-160.
• 1709.Effects of 6-methyl-5-hepten-2-one vapor on peel browning of Delicious and Granny Smith apples: open vs. closed system.
  Ju, Z. G. and Curry, E. A.
  Postharvest Biology and Technology. Volume 25, Issue 3, July 2002, Pages 265-272
• 1710.Temperature and ethylene affect induction of rapid softening in ‘Granny Smith’ and ‘Pacific RoseTM’ apple cultivars.
  Johnston, J. W., Hewett, E. W., Hertog, M. L. A. T. M. and Harker, F. R.
  Postharvest Biology and Technology, Volume 25, Number 3, July 2002 , pp. 257-264
• 1711.Postharvest biological control by Pantoea agglomerans (CPA-2) on Golden Delicious apples.
  Nunes, C., Usall, J.,Teixido, N., Fons, E. and Vinas, I.
  Journal of Applied Microbiology. Volume 92 Issue 2, 2002. Pages 247-255.
• 1712.A procedure for testing padding materials in fruit packing lines using multiple logistic regression.
  Garcia-Ramos, F. J., Barreiro, P., Ruiz-Altisent, M., Ortiz-Canavate, J., Gil-Sierra, J. and Homer, I..
  Transactions of the ASAE. Volume 45, Number 3, 2002. Pages 751-757.
• 1713.Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality.
  DeEll, J. R., Murr, D. P., Porteous, M. D. and Rupasinghe, H. P. V.
  Postharvest Biology and Technology. Volume 24, Number 3, 2002. Pages 349-353.
• 1714.Responses of Fuji apples to short and long duration exposure to elevated CO2 concentration.
  Argenta, L. C., Fan, X. and Mattheis, J. P.
  Postharvest Biology and Technology, Volume 24, Number 1, 2002. pp. 13-24.
• 1715.Effect of aminoethoxyvinylglycine dipping treatment on storability of Tsugaru apple fruits.
  Kang InKyu and Byun JaeKyun
  Journal of the Korean Society for Horticultural Science. Volume 43, Number 3, 2002. Pages 306-308.
• 1716.An approach to non-destructive apple fruit chlorophyll determination.
  Zude-Sasse, M., Truppel, I. and Herold, B.
  Postharvest Biology and Technology. Volume 25, Issue 2, June 2002, Pages 123-133.
• 1717.Postharvest response of apple fruits after storage in extreme gas concentrations. II. The occurrence of anaerobic metabolites.
  Golias, J. and Bottcher, H.
  Gartenbauwissenschaft. Volume 67, Issue 2, 2002. Pages 72–77.
• 1718.The effect of modified atmospheres and packaging on patulin production in apples.
  Moodley, R. S., Govinden, R., and Odhav, B.
  Journal of Food Protection, Volume 65, Number 5. May 2002 , pp. 867-871.
• 1719.Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit.
  Prange, R. K., DeLong, J. M., Leyte, J. C. and Harrison, P. A.
  Postharvest Biology and Technology. Volume 24, Number 2. 2002. Pages 201-205.
• 1720.Impact of watercore on gas permeance and incidence of internal disorders in Fuji apples.
  Argenta, L., Fan, X. T. and Mattheis, J.
  Postharvest Biology and Technology. Volume 24, Number 2, 2002. Pages 113-122.