ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2167 เรื่อง
- 1761.Treatment protocols to control codling moth in apples using radio frequency energy
S. Wang, S.L. Birla, J. Tang and J.D. Hansen
2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056154, 10 p. - 1762.A bioyield tester for measuring apple fruit firmness
Renfu Lu, Ajit K. Srivastava and Randolph M. Beaudry
2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056171 - 1763.Inactivation of Escherichia coli 0157:H7 in Apple Cider with Elevated Temperature Storage and Dimethyl Dicarbonate
Faith M. Johnson, Ashley S. Pedigo, and David A. Golden
Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages. - 1764.Cold Atmospheric Pressure Plasma Reduces Listeria innocua on the Surface of Apple
Brendan A. Niemira, Alexander Gutsol, and Alexander Fridman
Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages. - 1765.Efficacy of Ultraviolet Light in Combination with Chemical Preservatives for the Reduction of Escherichia coli in Apple Cider
Joemel M. Quicho, Robert C. Williams, Susan S. Sumner, and Joseph E. Marcy
Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages. - 1766.New observation of nondestructive evaluation for sweetness in apple fruit using near infrared spectroscopy
Rae Kwang Cho, Mi Ryeong Sohn and Young Kil Kwon
J. Near Infrared Spectrosc. 6, A75-A78(1998) - 1767.Detection and quantification of apple adulteration in strawberry and raspberry purees using visible and near infrared spectroscopy
Laure Contal, Vanessa Leon and Gerard Downey
J. Near Infrared Spectrosc. 10, 289-299 (2002) - 1768.Robustness of models based on NIR spectra for sugar content prediction in apples
Natalia Hernández Sánchez, Sébastien Lurol, Jean Michel Roger and Véronique Bellon-Maurel
J. Near Infrared Spectrosc. 11, 97-107 (2003) - 1769.Starch index determination of apple fruit by means of a hyperspectral near infrared reflectance imaging system
Ann Peirs, Nico Scheerlinck, Joses De Baerdemaeker and Bart M. Nicolai
J. Near Infrared Spectrosc. 11, 379-389 (2003) - 1770.Transmission measurements on intact apple moving at high speed
V. Andrew McGlone and Paul J. Martinsen
J. Near Infrared Spectrosc. 12, 37-43 (2004) - 1771.Effects of processing on the antioxidant activity and phytochemical bioavailability in fruits and vegetables
R.H. Liu
Citation Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 1772.Comparison of the effectiveness of some alpha, omega- dicarboxylic acids on browning inhibition in apple and banana: A machine vision study
R.Yoruk, M.R. Marshall, and M.O. Balaban
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 1773.Prediction of apple quality from mass loss
S.O. Link
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 1774.The influence of bioregulators on the instrumental and sensory quality of apples and apple juice (Malus x domestica Borkh)
S.R. Drake, M.A. Drake, S.L. Drake, D.C. Elfving and T.A. Eisele
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 1775.Prevention of browning in sliced apple and banana by dipping in oxalate solutions
R. Yoruk and M.R. Marshall
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 1776.Use of honey as a natural antioxidant to prevent enzymatic browning of fresh-cut apples
M. Jeon and Y. Zhaw
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 1777.Induction of softening in apple flesh by cell wall degrading enzymes produced by Aspergillus niger
Wilawan Kumpoun and Yoshie Motomura
Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 327 - 1778.Comparing the physiological changes in apples and pears during shelf-life measures by fluorescence imaging.
Huybrechts C., Valcke R.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 5 - 1779.Patterns of temporal mRNA expression and enzyme activity of pectolytic and non-pectolytic cell-wall degrading enzymes in growth and ripening of apple fruits.
Goulão L., Oliveira C.M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 6 - 1780.ReTainTM maintains ‘Pink Lady’ fruit quality during long term storage.
Golding J.B., Satyan S., Jobling J.J., James H., Rath A.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 8