ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แอปเปิ้ล (apple)

ชื่อวิทยาศาสตร์ : Malus domestica

ตระกูล : Rosaceae

พบทั้งสิ้น 2167 เรื่อง

• 161.In vitro and in vitro activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens
  Achour Amiri, Robert Dugas, Anne L. Pichot and Gilbert Bompeix
  International Journal of Food Microbiology, Volume 126, Issues 1-2, 15 August 2008, Pages 13-19
• 162.Characterization of radio frequency heating of fresh fruits influenced by dielectric properties
  S.L. Birla, S. Wang, J. Tang and G. Tiwari
  Journal of Food Engineering, Volume 89, Issue 4, December 2008, Pages 390-398
• 163.Cold storage conditions affect the persistence of diphenylamine, folpet and imazalil residues in ‘Pink Lady®’ apples
  C. Villatoro, I. Lara, J. Graell, G. Echeverría and M.L. López
  LWT - Food Science and Technology, Volume 42, Issue 2, March 2009, Pages 557-562
• 164.Determination of shelf-life of homogenized apple-based beikost storage at different temperatures using Weibull hazard model
  Manuel Angel Palazón, Darío Pérez-Conesa, Pedro Abellán, Gaspar Ros, Fernando Romero and María Luisa Vidal
  LWT - Food Science and Technology, Volume 42, Issue 1, 2009, Pages 319-326
• 165.Influence of harvest maturity on cut-edge browning of ‘Granny Smith’ fresh apple slices treated with anti-browning solution after cutting
  P.M.A. Toivonen
  LWT - Food Science and Technology, Volume 41, Issue 9, November 2008, Pages 1607-1609
• 166.Finite element analysis of the dynamic collision of apple fruit
  Edward Dintwa, Michael Van Zeebroeck, Herman Ramon and Engelbert Tijskens
  Postharvest Biology and Technology, Volume 49, Issue 2, August 2008, Pages 260-276
• 167.Influence of the combination of different atmospheres on diphenylamine, folpet and imazalil content in cold-stored ‘Pink Lady®’ apples
  C. Villatoro, M.L. López, G. Echeverría, J. Graell and I. Lara
  Postharvest Biology and Technology, Volume 51, Issue 1, January 2009, Pages 104-109
• 168.Measuring consumer response to ‘Gala’ apples treated with 1-methylcyclopropene (1-MCP)
  Anna B. Marin, Ann E. Colonna, Koei Kudo, Eugene M. Kupferman and James P. Mattheis
  Postharvest Biology and Technology, Volume 51, Issue 1, January 2009, Pages 73-79
• 169.Molecular mechanism of distinct ripening profiles in ‘Fuji’ apple fruit and its early maturing sports
  Aide Wang, Dongmei Tan, Miho Tatsuki, Atsushi Kasai, Tianzhong Li, Hiroshi Saito and Takeo Harada
  Postharvest Biology and Technology, Volume 52, Issue 1, April 2009, Pages 38-43
• 170.Physicochemical measurements in ‘Mondial Gala®’ apples stored at different atmospheres: Influence on consumer acceptability
  G. Echeverría, J. Graell, I. Lara and M.L. López
  Postharvest Biology and Technology, Volume 50, Issues 2-3, November 2008, Pages 135-144
• 171.Real time polymerase chain reaction for rapid and quantitative determination of Cystofilobasidium infirmominiatum on the surfaces of apple, pear, and sweet cherry fruit
  Robert A. Spotts, Kelly M. Wallis, Maryna Serdani, Daniel T. O’Gorman and Peter L. Sholberg
  Postharvest Biology and Technology, Volume 51, Issue 2, February 2009, Pages 227-231
• 172.Shelf-life estimation of ‘Fuji’ apples II. The behavior of recently harvested fruit during storage at ambient conditions
  P. Varela, A. Salvador and S. Fiszman
  Postharvest Biology and Technology, Volume 50, Issue 1, October 2008, Pages 64-69
• 173.Simultaneous measurement of neon diffusivity and skin resistance of ‘Braeburn’ and ‘Jonica’ apples
  Q. Tuan Pham, Wendy Schotsmans, Q. Tri Ho, Bert E. Verlinden, Pieter Verboven and Bart M. Nicolaï
  Postharvest Biology and Technology, Volume 50, Issue 1, October 2008, Pages 53-63
• 174.Superficial scald control after delayed treatment of apple fruit with diphenylamine (DPA) and 1-methylcyclopropene (1-MCP)
  Seok-Kyu Jung and Chris B. Watkins
  Postharvest Biology and Technology, Volume 50, Issue 1, October 2008, Pages 45-52
• 175.Superficial scald development and related metabolism is modified by postharvest light irradiation
  David R. Rudell and James P. Mattheisa
  Postharvest Biology and Technology, Volume 51, Issue 2, February 2009, Pages 174-182
• 176.The roles of jasmonates in fruit color development and chilling injury
  S. Kondo
  ISHS Acta Horticulturae 727:45-56. 2006.
• 177.Aminoethoxyvinylglycine and 1-methylcyclopropene effects on ´Mcintosh´ preharvest drop, fruit maturation and fruit quality after storage
  T.L. Robinson, C.B. Watkins, S.A. Hoying, J.F. Nock, K.I. Iungermann
  ISHS Acta Horticulturae 727:473-780. 2006.
• 178.AVG and 1-MCP effects on maturity and quality of apple fruit at harvest and after storage
  L.C. Argenta, M.J. Vieira, J.G. Krammes, L. Petri, C. Basso
  ISHS Acta Horticulturae 727:495-504. 2006.
• 179.Chlorophyll fluorescence-based low-O2 CA storage of organic 'Cortland' and 'Delicious' apples
  J.M. DeLong, R.K. Prange, P.A. Harrison
  ISHS Acta Horticulturae 737:31-37. 2007.
• 180.Study concerning the influence of the electro-ionic technology on long term storage of apples
  M.E. Ionica, V. Nour, M. Botu
  ISHS Acta Horticulturae 737:47-51. 2007.