ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แอปเปิ้ล (apple)

ชื่อวิทยาศาสตร์ : Malus domestica

ตระกูล : Rosaceae

พบทั้งสิ้น 2167 เรื่อง

• 1781.The relationship between sugar accumulation and development of watercore in apple fruit.
  Murayama H., Sugawara M., Sakurai N.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 8
• 1782.Study on expression of genes involved in ethylene biosynthsis and fruit softening in apple and nectarine.
  Stella S., Costa F., Bregoli A.M., Ziosi V., Sansavini S.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 9
• 1783.Use of AVG and heat treatment to sustain ‘Lodi’ apple fruit quality in cold storage.
  Sigal-Escalasa V. , Archbold D.D.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 11
• 1784.The effect of calcium treatments on aspects of cell wall metabolism in apple cv ‘Braeburn’
  Mignani I., Braeburn
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 13
• 1785.Apoplastic levels of hydroxyl radicals in four different apple cultivars are associated with severity of cut-edge browning.
  Toivonen P.M.A., Stan S., Hampson C.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 24
• 1786.Effect of a partial drying pretreatment on the respiration activity of fresh-cut apple.
  Senesi E.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 25
• 1787.Fruit abcission as related to fruit quality.
  Ramina A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 34
• 1788.Flesh browning of Pink Lady apples: Why do symptoms occur? Results from an international collaborative study.
  Jobling J., Brown G., Mitcham E., Tanner D., Tustin S., Wilkinson I., Zanella A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p40
• 1789.Ethanol production and chlorophyll fluorescence in heat stressed apple fruit during storage.
  Fan L., Song J., Forney C., Jordan M.A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p 43.
• 1790.Interactions of 1-MCP and low oxygen CA storage on apple quality.
  DeEll J.R., Murr D.P., Wiley L., Mueller R.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p 44.
• 1791.Relationships between preharvest horticultural oil application and postharvest behaviour of ‘Golden Delicious’ apple.
  Muller I., Mattinson D.S., Fellman J.K.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.46
• 1792.The effect of seasonality, maturity and colour treatments on internal browning in ‘Pink Lady’ apples.
  Brown G.S., Schimanski L. J., Jennings D.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.47
• 1793.Influence of preharvest calcium treatments on postharvest quality of some Estonian apples.
  Moor U., Poldma P., Karp K., Asafova L., Pae A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.48
• 1794.Sensory and instrumental quality characteristics of ‘Fuji’ apples stored in different atmospheres.
  Echeverria G., Fuentes T., Lara I., Graell J., Lopez M.L.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.50
• 1795.The effect of methyl bromide fumigation on the skin finish of Tasmanian ‘Fuji” apples.
  Brown G.S., Schimanski L.J., Schrader L., Jennings D.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.54
• 1796.Effect of 1-MCP on the respiration and ethylene production as well as on the formation of aroma volatiles in ‘Jonagold’ apple during the storage.
  Xuan H., Streif J.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.55
• 1797.Expanding of the marketing period of apples under combined normal atmosphere – ULO storage conditions
  Drudze I. and Lepsis J.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. 143 p.
• 1798.Factors affecting efficacy of 1-MCP to maintain quality of apples fruit after storage
  Argenta L.C., Mattheis J.P. and Fan X.F.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, 143 p.
• 1799.Quality and aroma of golden delicious apples at harvest and after storage as influenced by pruning techniques.
  Thedy L., Pramotton R., Barrel I., Duverney C.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.58
• 1800.Fruit infiltration with Mg 2 is a feasible way to predict bitter pit susceptibility in ‘Gala’ apples grown in southern Brazil.
  Amarante C.V.T.do, Ernani P.R., Chaves D.V.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.58