ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แอปเปิ้ล (apple)

ชื่อวิทยาศาสตร์ : Malus domestica

ตระกูล : Rosaceae

พบทั้งสิ้น 2167 เรื่อง

• 1801.Postharvest quality of ACS down regulated apples.
  Hrazdina G., Kiss E., Rosenfield C.L., Galli Z., Hemmat M., Aldwinckle H.S., Norelli J.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.64
• 1802.Functional markers as genetic approach to study ethylene production and fruit softening in apple (Malus x domestica Borkh.).
  Costa F., Stella S., Van de Weg W.E., Sansavini.
  Costa F., Stella S., Van de Weg W.E., Sansavini., p.64
• 1803.Cloning and functional expression of an (E,E)-a-farnesene synthase cDNA from apple fruit.
  Pechous S.W., Whitaker B.D.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.64
• 1804.The European project hidras: innovative multidisciplinary approaches to breed high-quality disease resistant apples.
  Gianfranceschi L., Soglio V.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.65
• 1805.Fruit fluorescence response to low oxygen stress: modern storage technologies compared to 1-MCP treatment of apple.
  Zanella A., Cecchinel M., Coser M., Cazzanelli P., Panarese A., Rossi O.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.68
• 1806.Modifications in biosynthesis of aroma volatile compounds in ‘Fuji’ apples after controlled-atmosphere storage.
  Lara I., Jove J., Graell J., Lopez M.L., Echeverria G.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.70
• 1807.Effect of decreasing oxygen levels in the storage atmosphere on the respiration and production of volatiles of Idared apples.
  Gasser F., Hoehn E.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.70
• 1808.The respiration rate measurement of fresh produce using automated flow-through system.
  Lee H.D., Yoon H.S., Lee W.O., Jeong H., Choi J.U.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.72
• 1809.ILOS ULO as a practical technology for apples’scald prevention
  Matte P., Fadanelli L., Chiste C., Zeni F., Buglia L., Boschetti A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.74
• 1810.Farnesylation of components of the ethylene signaling pathway may be necessary to the development of superficial scald in apples.
  Haines M.M., Mattinson D.S., Fellman J.K.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.77
• 1811.Different response of apple and peach fruits to 1-MCP. A case of different sensitivity to ethylene?
  Dal Cin V., Rizzini F.M., Botton A., Ziliotto F., Danesin M., Tonutti P.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.77
• 1812.The interaction between jasmonates and abscisic acid during ripening of apple fruit
  Setha S., Kondo S.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.78
• 1813.Characterization of the ethylene receptor gene homologues from apple fruit.
  Tatsuki M., Endou A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.79
• 1814.Prediction of apple eating quality by instrumental measurements.
  Mehinagic E., Royer G., Symoneaux R., Bertrand D., Jourjon F.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.82
• 1815.Chemical and biological characterization of proanthocyanidins with different mw profiles prepared from several fruits and leaves.
  Matsuo T., Sato Y., Chucheep K., Nakamura Y., Okamoto S.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.84
• 1816.Relationship between physical and biochemical parameters in apple softening.
  Roth E., Hertog M.L.A. T.M., Vanstrells E., Kovacs E. Nicolai B.M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.90
• 1817.Harvest maturity related changes in antioxidant potential in Golden Smoothee apples.
  Molina D., Recasens I., Alegre S., Larrigaudiere C.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.90
• 1818.Complementary measurements for apple texture discrimination: (1) ‘Force-displacement’ curves analysis.
  Camps C., Guillermin P., Mauget J.C., Laurens F., Bertrand D.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.91
• 1819.Effects of 1-methycyclopropene treatments on mealiness in Early Red One apples.
  Soria Y., Recasens I., Labarta L., Larrigaudiere C.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.94
• 1820.Hot water dip reduces superficial scald and maintains quality of Granny Smith apples.
  Uslu H., Erkan M., Pekmezci M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.95