ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แอปเปิ้ล (apple)

ชื่อวิทยาศาสตร์ : Malus domestica

ตระกูล : Rosaceae

พบทั้งสิ้น 2167 เรื่อง

• 1861.Color change of fresh-cut apples coated with whey protein concentrate-based edible coatings
  M.B. Perez-Gago, M. Serra and M.A. del Río
  Postharvest Biology and Technology Volume 39, Issue 1 , January 2006, Pages 84-92
• 1862.Control of Botrytis cinerea strains resistant to iprodione in apple with rhodotorulic acid and yeasts
  Gabriela Sansone, Irma Rezza, Viviana Calvente, Delia Benuzzi and Maria Isabel Sanz de Tosetti
  Postharvest Biology and Technology Volume 35, Issue 3 , March 2005, Pages 245-251
• 1863.Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus
  Julien Mercier and Jorge I. Jiménez
  Postharvest Biology and Technology Volume 31, Issue 1 , January 2004, Pages 1-8
• 1864.Control of Penicillium expansum and Botrytis cinerea on apple combining a biocontrol agent with hot water dipping and acibenzolar-S-methyl, baking soda, or ethanol application
  Davide Spadaro, Angelo Garibaldi and Maria Lodovica Gullino
  Postharvest Biology and Technology Volume 33, Issue 2 , August 2004, Pages 141-151
• 1865.Diphenylamine and pre-slicing storage effects on the responses of apple slices to elevated CO2 atmospheres
  .G.N. Amissah, J.H. Hotchkiss and C.B. Watkins
  Postharvest Biology and Technology Volume 39, Issue 2 , February 2006, Pages 178-184
• 1866.Effect of natural variability among apples on the accuracy of VIS-NIR calibration models for optimal harvest date predictions
  Ann Peirs, Ann Schenk and Bart M. Nicolaï
  Postharvest Biology and Technology Volume 35, Issue 1 , January 2005, Pages 1-13
• 1867.Effect of storage conditions on the relationship between apple firmness and texture acceptability
  D. Konopacka and W. J. Plocharski
  Postharvest Biology and Technology Volume 32, Issue 2 , May 2004, Pages 205-211
• 1868.Effect of whey protein- and hydroxypropyl methylcellulose-based edible composite coatings on color change of fresh-cut apples
  M.B. Perez-Gago, M. Serra, M. Alonso, M. Mateos and M.A. del Río
  Postharvest Biology and Technology Volume 36, Issue 1 , April 2005, Pages 77-85
• 1869.Expression of alpha-farnesene synthase geneAFS1 in relation to levels of alpha-farnesene and conjugated trienols in peel tissue of scald-susceptible ‘Law Rome’ and scald-resistant ‘Idared’ apple fruit
  Steven W. Pechous, Christopher B. Watkins and Bruce D. Whitaker
  Postharvest Biology and Technology Volume 35, Issue 2 , February 2005, Pages 125-132
• 1870.Improving biocontrol using antagonist mixtures with heat and/or sodium bicarbonate to control postharvest decay of apple fruit
  William S. Conway, Britta Leverentz, Wojciech J. Janisiewicz, Robert A. Saftner and Mary J. Camp
  Postharvest Biology and Technology Volume 36, Issue 3 , June 2005, Pages 235-244
• 1871.Improving heating uniformity of fresh fruit in radio frequency treatments for pest control
  S. L. Birla, S. Wang, J. Tang and G. Hallman
  Postharvest Biology and Technology Volume 33, Issue 2 , August 2004, Pages 205-217
• 1872.Influence of 1-methylcyclopropene (1-MCP), diphenylamine (DPA), and CO2 concentration during storage on ‘Empire’ apple quality
  Jennifer R. DeEll, Dennis P. Murr, Ron Mueller, Len Wiley and Murray D. Porteous
  Postharvest Biology and Technology Volume 38, Issue 1 , October 2005, Pages 1-8
• 1873.Instrumental measurement of apple texture: A comparison of the single-edge notched bend test and the penetrometer
  F. Roger Harker, Anne White, F. Anne Gunson, Ian C. Hallett and H. Nihal De Silva
  Postharvest Biology and Technology Volume 39, Issue 2 , February 2006, Pages 185-192
• 1874.Interaction of antagonistic yeasts against postharvest pathogens of apple fruit and possible mode of action
  Zhulong Chan and Shiping Tian
  Postharvest Biology and Technology Volume 36, Issue 2 , May 2005, Pages 215-223
• 1875.Low expression of an endopolygalacturonase gene in apple fruit with long-term storage potential
  Y. Wakasa, H. Kudo, R. Ishikawa, S. Akada, M. Senda, M. Niizeki and T. Harada
  Postharvest Biology and Technology Volume 39, Issue 2 , February 2006, Pages 193-198
• 1876.Micro-wound detection on apple and pear fruit surfaces using sulfur dioxide
  A. Amiri and G. Bompeix
  Postharvest Biology and Technology Volume 36, Issue 1 , April 2005, Pages 51-59
• 1877.Multispectral imaging for predicting firmness and soluble solids content of apple fruit
  Renfu Lu
  Postharvest Biology and Technology Volume 31, Issue 2 , February 2004, Pages 147-157
• 1878.Multivariate analysis of modifications in biosynthesis of volatile compounds after CA storage of ‘Fuji’ apples
  I. Lara, J. Graell, M.L. López and G. Echeverría
  Postharvest Biology and Technology Volume 39, Issue 1 , January 2006, Pages 19-28
• 1879.On-line detection of Brownheart in Braeburn apples using near infrared transmission measurements
  V. Andrew McGlone, Paul J. Martinsen, Christopher J. Clark and Robert B. Jordan
  Postharvest Biology and Technology Volume 37, Issue 2 , August 2005, Pages 142-151
• 1880.Prediction of the sensory quality of apples by physical measurements
  Emira Mehinagic, Gaëlle Royer, Ronan Symoneaux, Dominique Bertrand and Frédérique Jourjon
  Postharvest Biology and Technology Volume 34, Issue 3 , December 2004, Pages 257-269