ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2167 เรื่อง
- 1881.Quality evaluation of apples based on surface defects: development of an automated inspection system
J.A. Throop, D.J. Aneshansley, W.C. Anger and D.L. Peterson
Postharvest Biology and Technology Volume 36, Issue 3 , June 2005, Pages 281-290 - 1882.Rapid sensing of internal browning in whole apples using a low-cost, low-field proton magnetic resonance sensor
Watcharapol Chayaprasert and Richard Stroshine
Postharvest Biology and Technology Volume 36, Issue 3 , June 2005, Pages 291-301 - 1883.Relationships between chlorophyll and carotenoid pigments during on- and off-tree ripening of apple fruit as revealed non-destructively with reflectance spectroscopy
Alexei E. Solovchenko, Olga B. Chivkunova, Mark N. Merzlyak and Vladimir A. Gudkovsky
Postharvest Biology and Technology Volume 38, Issue 1 , October 2005, Pages 9-17 - 1884.Sensory analysis and instrumental measurements of ‘Anna’ apples treated with 1-methylcyclopropene
Claire Pre-Aymard, Elazar Fallik, Asya Weksler and Susan Lurie
Postharvest Biology and Technology Volume 36, Issue 2 , May 2005, Pages 135-142 - 1885.Shelf-life estimation of ‘Fuji’ apples: Sensory characteristics and consumer acceptability
P. Varela, A. Salvador and S. Fiszman
Postharvest Biology and Technology Volume 38, Issue 1 , October 2005, Pages 18-24 - 1886.Specific roles of enzymatic browning and lignification in apple disease resistance
M.C. Valentines, R. Vilaplana, R. Torres, J. Usall and C. Larrigaudière
Postharvest Biology and Technology Volume 36, Issue 3 , June 2005, Pages 227-234 - 1887.Storage temperature, diphenylamine, and pre-storage delay effects on soft scald, soggy breakdown and bitter pit of ‘Honeycrisp’ apples
Christopher B. Watkins, Jacqueline F. Nock, Sarah A. Weis, Sastry Jayanty and Randolph M. Beaudry
Postharvest Biology and Technology Volume 32, Issue 2 , May 2004, Pages 213-221 - 1888.The use and misuse of discrimination tests for assessing the sensory properties of fruit and vegetables
F.R. Harker, C. Norqua, R. Amos, R. Jackman, A. Gunson and M. Williams
Postharvest Biology and Technology Volume 38, Issue 3 , December 2005, Pages 195-201 - 1889.Use of FT-NIR spectrometry in non-invasive measurements of internal quality of ‘Fuji’ apples
Yande Liu and Yibin Ying
Postharvest Biology and Technology Volume 37, Issue 1 , July 2005, Pages 65-71 - 1890.Volatile production, quality and aroma-related enzyme activities during maturation of ‘Fuji’ apples
G. Echeverría , J. Graell , M. L. López and I. Lara
Postharvest Biology and Technology Volume 31, Issue 3 , March 2004, Pages 217-227 - 1891.Valueing organic farming: an experimental study of the consumer
S. Blondel, M. Javahéri
ISHS Acta Horticulturae 655:245-252 - 1892.Detection of fruit tissue browning using laser-induced fluorescence spectroscopy
M. Zude
ISHS Acta Horticulturae 628:85-91 - 1893.Assessing apple quality and storage capability by means of fluorescence imaging
C.J.G. Huybrechts, T. Deckers, R. Valcke
ISHS Acta Horticulturae 628:91-96 - 1894.Comparison of indices to predict fruit carotenoid/chlorophyll ratio non-destructively in Elstar and Jonagold apples
M. Zude
ISHS Acta Horticulturae 628:103-110 - 1895.Apples... And beyond: future goals of 1-MCP
H. Warner, G. Kollman, D. Faubion, B. Bates
ISHS Acta Horticulturae 628:221-226 - 1896.Down regulation of ethylene production in Royal Gala apples
G. Hrazdina, E. Kiss, Z. Galli, C. RosenField, J.L. Norelli, H.S. Aldwinckle
ISHS Acta Horticulturae 628:239-251 - 1897.Enhancing storage-life of Macoun and Cortland apples with 1-methylcyclopropene
R.E. Moran, P. McManus
ISHS Acta Horticulturae 628:253-259 - 1898.Total peroxides, lipid soluble antioxidant levels and antioxidant enzyme activities of whole Spartan apples during treatment in air, 1 and 100 kpa oxygen and their relation to slice
P.M.A. Toivonen, C. Lu, Y. Luo
ISHS Acta Horticulturae 628:325-332 - 1899.Quality of the Portuguese Bravo De Esmolfe apple after normal cold storage or controlled atmosphere and two shelf life periods
J. Cavalheiro, A. Santos, I. Recasens, C. Larrigaudiere, A. Silvestre
ISHS Acta Horticulturae 628:395-400 - 1900.Controlled atmosphere storage reduces scald development in Granny Smith apples
M. Pekmezci, M. Erkan, H. Gūbbūk, I. Karaşahin
ISHS Acta Horticulturae 628:447-452