ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2169 เรื่อง
- 1901.Quality of the Portuguese Bravo De Esmolfe apple after normal cold storage or controlled atmosphere and two shelf life periods
J. Cavalheiro, A. Santos, I. Recasens, C. Larrigaudiere, A. Silvestre
ISHS Acta Horticulturae 628:395-400 - 1902.Controlled atmosphere storage reduces scald development in Granny Smith apples
M. Pekmezci, M. Erkan, H. Gūbbūk, I. Karaşahin
ISHS Acta Horticulturae 628:447-452 - 1903.Reducing internal browning disorders in Braeburn apples by delayed controlled atmosphere storage and some related physiological and biochemical changes
A.A. Saquet, J. Streif, F. Bangerth
ISHS Acta Horticulturae 628:453-458 - 1904.Involvement of the alternative oxidase (AOX) in superficial scald in apple: isolation and sequence analysis of the apple AOX1 cDNA
H.P.V. Rupasinghe, K.C. Almquist, G. Paliyath, D.P. Murr, T.E. Elthon, A.C. Purvis
ISHS Acta Horticulturae 628:481-486 - 1905.Investigating methyl bromide damage of Fuji apples
L. Schimanski, G. Brown
ISHS Acta Horticulturae 628:487-493 - 1906.Histological features and dynamics of the development of watercore in apple (Malus domestica) fruit
T. Suzuki, Y. Sasaki, K. Kuroda, K. Oosawa
ISHS Acta Horticulturae 628:495-500 - 1907.Relationship between ratio of alpha-farnesene to conjugated trienes, antioxidant activity and scald development on cool-stored apples
Y.H. Zhang, H. Shu
ISHS Acta Horticulturae 628:501-507 - 1908.Effects of low oxygen on active oxygen metabolism and internal browning in Braeburn apple fruit
Y. Gong, J.P. Mattheis
ISHS Acta Horticulturae 628:533-539 - 1909.Postharvest temperature affects colour development in Rome apples
B.M. Kevany, R. Van Agtmael, D.R. Dilley, J.B. Golding
ISHS Acta Horticulturae 628:623-625 - 1910.Effect of alpha-farnesene and its metabolites on membrane properties of Delicious apples
M.D. Whiting, H.P.V. Rupasinghe, D.P. Murr, G. Paliyath, D.D. Rowan
ISHS Acta Horticulturae 628:627-633 - 1911.Antioxidative ability of cell wall components in fruits against ascorbic acid oxidation
Y. Motomura, Y. Yoshida
ISHS Acta Horticulturae 628:669-676 - 1912.The effect of dipping temperatures on Bramleys seedling apple storage quality
S. Mac An tSaoir, D. McCall, S. Mitchell
ISHS Acta Horticulturae 628:767-771 - 1913.Successful application of 1-MCP in commercial storage facilities
E. Kostansek, W. Pereira
ISHS Acta Horticulturae 628:213-219 - 1914.The ultrastructure of epicuticular wax of cool-stored apples and superficial scald development
Y.H. Zhang, H. Shu
ISHS Acta Horticulturae 628:509-512 - 1915.Development and validation of the mass loss segregation system for apples
K.M. Maguire, N.H. Banks, D.J. Tanner
ISHS Acta Horticulturae 604:255-261. - 1916.Automatic produce quality monitoring in reefer containers
L.J.S. Lukasse, M.G. Sanders, J.E. de Kramer
ISHS Acta Horticulturae 604:313-322. - 1917.External quality aspects in relation to internal product physiology
L.A.T.M. Hertog
ISHS Acta Horticulturae 604:333-334. - 1918.Using supply chain information: mapping pipfruit and kiwifruit quality
J.-P. Praat, F. Bollen, D. Gillgren, J. Taylor, A. Mowat, N. Amos
ISHS Acta Horticulturae 604:377-385. - 1919.Applied genomics - an innovative tool to improve quality in chains
M. van Wordragen, P. Balk, R. Hall, M. Nijenhuis, H. van den Broeck, O. Vorst, A. Poelman
ISHS Acta Horticulturae 604:387-394. - 1920.Perception of apple quality in relation to texture attributes
D. Konopacka, W.J. Plocharski, J. Zwierz
ISHS Acta Horticulturae 604:443-448.