ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2167 เรื่อง
- 1901.Reducing internal browning disorders in Braeburn apples by delayed controlled atmosphere storage and some related physiological and biochemical changes
A.A. Saquet, J. Streif, F. Bangerth
ISHS Acta Horticulturae 628:453-458 - 1902.Involvement of the alternative oxidase (AOX) in superficial scald in apple: isolation and sequence analysis of the apple AOX1 cDNA
H.P.V. Rupasinghe, K.C. Almquist, G. Paliyath, D.P. Murr, T.E. Elthon, A.C. Purvis
ISHS Acta Horticulturae 628:481-486 - 1903.Investigating methyl bromide damage of Fuji apples
L. Schimanski, G. Brown
ISHS Acta Horticulturae 628:487-493 - 1904.Histological features and dynamics of the development of watercore in apple (Malus domestica) fruit
T. Suzuki, Y. Sasaki, K. Kuroda, K. Oosawa
ISHS Acta Horticulturae 628:495-500 - 1905.Relationship between ratio of alpha-farnesene to conjugated trienes, antioxidant activity and scald development on cool-stored apples
Y.H. Zhang, H. Shu
ISHS Acta Horticulturae 628:501-507 - 1906.Effects of low oxygen on active oxygen metabolism and internal browning in Braeburn apple fruit
Y. Gong, J.P. Mattheis
ISHS Acta Horticulturae 628:533-539 - 1907.Postharvest temperature affects colour development in Rome apples
B.M. Kevany, R. Van Agtmael, D.R. Dilley, J.B. Golding
ISHS Acta Horticulturae 628:623-625 - 1908.Effect of alpha-farnesene and its metabolites on membrane properties of Delicious apples
M.D. Whiting, H.P.V. Rupasinghe, D.P. Murr, G. Paliyath, D.D. Rowan
ISHS Acta Horticulturae 628:627-633 - 1909.Antioxidative ability of cell wall components in fruits against ascorbic acid oxidation
Y. Motomura, Y. Yoshida
ISHS Acta Horticulturae 628:669-676 - 1910.The effect of dipping temperatures on Bramleys seedling apple storage quality
S. Mac An tSaoir, D. McCall, S. Mitchell
ISHS Acta Horticulturae 628:767-771 - 1911.Successful application of 1-MCP in commercial storage facilities
E. Kostansek, W. Pereira
ISHS Acta Horticulturae 628:213-219 - 1912.The ultrastructure of epicuticular wax of cool-stored apples and superficial scald development
Y.H. Zhang, H. Shu
ISHS Acta Horticulturae 628:509-512 - 1913.Development and validation of the mass loss segregation system for apples
K.M. Maguire, N.H. Banks, D.J. Tanner
ISHS Acta Horticulturae 604:255-261. - 1914.Automatic produce quality monitoring in reefer containers
L.J.S. Lukasse, M.G. Sanders, J.E. de Kramer
ISHS Acta Horticulturae 604:313-322. - 1915.External quality aspects in relation to internal product physiology
L.A.T.M. Hertog
ISHS Acta Horticulturae 604:333-334. - 1916.Using supply chain information: mapping pipfruit and kiwifruit quality
J.-P. Praat, F. Bollen, D. Gillgren, J. Taylor, A. Mowat, N. Amos
ISHS Acta Horticulturae 604:377-385. - 1917.Applied genomics - an innovative tool to improve quality in chains
M. van Wordragen, P. Balk, R. Hall, M. Nijenhuis, H. van den Broeck, O. Vorst, A. Poelman
ISHS Acta Horticulturae 604:387-394. - 1918.Perception of apple quality in relation to texture attributes
D. Konopacka, W.J. Plocharski, J. Zwierz
ISHS Acta Horticulturae 604:443-448. - 1919.Quality of apples after storage - a review of methods
J. Skrzyński, P. Konopacki
ISHS Acta Horticulturae 604:565-570. - 1920.Non-destructive technique to assess internal fruit quality
G. Costa, M. Noferini, G. Fiori, A. Orlandi, O. Miserocchi
ISHS Acta Horticulturae 604:571-576.