ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แอปเปิ้ล (apple)

ชื่อวิทยาศาสตร์ : Malus domestica

ตระกูล : Rosaceae

พบทั้งสิ้น 2167 เรื่อง

• 1941.Factors affecting resistance to gas diffusion of pip fruit
  W. Schotsmans, B.E. Verlinden, P.T. Jancsók, J. Lammertyn, B.M. Nicolaï
  ISHS Acta Horticulturae 600: 369-375.
• 1942.1-Methylcyclopropene (Smartfresh tm) as an alternative to modified atmosphere and controlled atmosphere storage of apples and pears
  I. Crouch
  ISHS Acta Horticulturae 600: 433-436.
• 1943.Low ethylene CA induces adverse effects on the quality of Queen Cox apples treated with AVG during fruit development
  D.S. Johnson, R.J. Colgan
  ISHS Acta Horticulturae 600: 441-448.
• 1944.Quality measurements of Summerred apples during storage by the use of computer tomography
  K.R. Meberg, T. Eide, K. Haffner, K. Kvaal
  ISHS Acta Horticulturae 600: 485-489.
• 1945.Softening of Coxs Orange pippin apples in CA
  J.W. Johnston, E.W. Hewett, M.L.T.A.M. Hertog
  ISHS Acta Horticulturae 600: 521-526.
• 1946.Polyphenolic antioxidants in apples. Effect of storage conditions on four cultivars
  A.A. van der Sluis, M. Dekker, W.M.F. Jongen, A. de Jager
  ISHS Acta Horticulturae 600: 533-540.
• 1947.Harvest maturity relationship to flavor regeneration after CA-storage of Delicious apples
  J.K. Fellman, D.R. Rudell, D.S. Mattinson, J.P. Mattheis
  ISHS Acta Horticulturae 600: 541-554.
• 1948.Evolution of volatile composition of whole apple fruit cv Gala after storage
  R. Lo Scalzo, D. Lupi, G. Giudetti and A. Testoni
  ISHS Acta Horticulturae 600: 555-562.
• 1949.Relationship between volatile production, fruit quality and sensory evaluation of Fuji apples stored in different atmospheres by means of multivariate analysis
  G. Echeverria, M.T. Fuentes, J. Graell, M.L. López
  ISHS Acta Horticulturae 600: 573-579.
• 1950.Modelling product quality in MA systems; the missing link
  M.L.A.T.M. Hertog, S.E. Nicholson
  ISHS Acta Horticulturae 600: 639-646.
• 1951.Biological variance in agricultural products experimental examples
  L.M.M. Tijskens, P. Konopacki, M. Simčič
  ISHS Acta Horticulturae 600: 671-675.
• 1952.Consumer demands on eating quality of apples: minimum requirements on firmness, soluble solids and acidity
  E. Hoehn, F. Gasser, B. Guggenbuehl, M. Casutt
  ISHS Acta Horticulturae 600: 693-696.
• 1953.Use of edible coatings to reduce water loss and maintain quality of Reinette apple
  M.L. Salvador, P. Jaime, R. Oria
  ISHS Acta Horticulturae 600: 701-705.
• 1954.Experimental verification of a model describing UV initiated decomposition of ethylene in CA storage of apples
  Z.B. Jozwiak, J.A. Bartsch and D.J. Aneshansley
  ISHS Acta Horticulturae 600: 707-710.
• 1955.The influence of storage conditions and harvest date on quality of Elstar apples
  K. Rutkowski, A. Miszczak, W. Plocharski
  ISHS Acta Horticulturae 600: 809-812.
• 1956.Improvement in the storage quality of apples in the UK by the use of 1-MCP (Smartfresh
  D.S. Johnson
  ISHS Acta Horticulturae 599: 39-47.
• 1957.Effects of 1-MCP treatments on fruit quality and storability of different apple varieties
  G. Lafer
  ISHS Acta Horticulturae 599: 65-69.
• 1958.Biocontrol of fungal rot on diphenylamine treated apple fruit by means of the natural antagonist Candida sake (CPA-1)
  A. Zanella, S. Degasperi, L. Lindner, K. Marschall, P. Pernter
  ISHS Acta Horticulturae 599: 183-189.
• 1959.Changes in water vapour permeance of Braeburn apples after harvest
  K.M. Maguire, M.L.A.T.M. Hertog, N.H. Banks
  ISHS Acta Horticulturae 599: 205-211.
• 1960.Prediction of postharvest water loss across the cuticle of apple (Malus domestica Borkh.) by means of finite element modelling
  E.A. Veraverbeke, P. Berboven, B.M. Nicolaï, P. Van Oostveldt
  ISHS Acta Horticulturae 599: 221-227.