ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : พลับ (persimmon)

ชื่อวิทยาศาสตร์ : Diospyros spp.

ตระกูล : Ebenaceae

พบทั้งสิ้น 188 เรื่อง

• 41.Improving out-turn of fruit and vegetables using hot water drenches
  Allan Woolf, Richard Jackman, Shane Olsson, Mike Manning, Pia Rheinlander, Cecilia Requejo-Jackman, LianHeng Cheah, Judith Bowen, Anne White and Don Brash
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 42.Changes in cell wall composition during development of persimmon fruit
  Luiz Carlos de Oliveira Lima, Patricia Ligia Dantas de Morais and Daniela Moreira Pinto
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 43.Change in activities and cell wall polyuronides in response to wounding in persimmon fruit
  Luiz Carlos de Oliveira Lima, Patrícia Dantas de Morais and Daniela Moreira Pinto
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 44.Flesh browning of persimmon caused by mechanical damage in packing line
  Cristina Besada, Lucía Arnal, Alejandra Salvador and Jose M. Martínez-Jávega
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 45.Storage ascorbic acid contents and scavenging activity of persimmon leaf tea by manufacturing process
  Y. Tsurunaga, C. Okishima, H. Hayashi, R. Masahiro, and Y. Takabayashi
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 46.Effect of heat treatments on reducing chilling injury of Rojo Brillante persimmon
  L. Arnal, C. Besada, A. Salvador and J.M. Martínez-Jávega
  ISHS Acta Horticulturae 833:239-244. 2009.
• 47.Effect of propylene on softening and postharvest cell wall metabolism of persimmon fruit
  X.X. Chang, J.P. Rao, B. Zhao and L. Liu
  ISHS Acta Horticulturae 833:299-304. 2009.
• 48.Effect of ripening stage on astringency removal of Rama forte persimmon
  F.K. Edagi, I. Sestari, F.A.M. Terra, D.G. Chiou, R.A. Kluge and L.R. Antoniolli
  ISHS Acta Horticulturae 833:269-274. 2009.
• 49.Effect of ultra low oxygen storage and postharvest treatments on quality of Fuyu persimmon
  I. Sestari, D.A. Neuwald, A. Brackmann, A.A. Saquet, R.F.H. Giehl and A.C. Eisermann
  ISHS Acta Horticulturae 833:221-226. 2009.
• 50.Fungi associated with postharvest decay of persimmon in Spain
  L. Palou, C. Montesinos-Herrero, A. Guardado, C. Besada and M.A. del Río
  ISHS Acta Horticulturae 833:275-280. 2009.
• 51.Improving shelf life of cut persimmon fruit
  H. Itamura, T. Nakamoto, Y. Hanaoka and N. Sun
  ISHS Acta Horticulturae 833:295-298. 2009.
• 52.Influence of ripening stage and astringency removal on quality of cold stored Rama forte persimmon
  I. Sestari, F.K. Edagi, F.A.M. Terra, D.G. Chiou, R.A. Kluge and L.R. Antoniolli
  ISHS Acta Horticulturae 833:263-268. 2009.
• 53.Long-term storage of on-tree alcohol-treated Hiratanenashi persimmons in A
  S. Taira, M. Koiwai, M. Kawano, K. Miyazawa, S. Watanabe, I. Kudo, K. Abe, E. Konbe and Y. Honma
  ISHS Acta Horticulturae 833:281-288. 2009.
• 54.Microstructure of persimmon treated by hot water to alleviate chilling injury
  I. Pérez-Munuera, A. Quiles, V. Larrea, L. Arnal, C. Besada and A. Salvador
  ISHS Acta Horticulturae 833:251-256. 2009.
• 55.Physiological changes of Rojo Brillante persimmon during commercial maturity
  C. Besada, L. Arnal and A. Salvador
  ISHS Acta Horticulturae 833:257-262. 2009.
• 56.Postharvest characterization of different cultivars of persimmon
  S. Romaguera, M.B. Pérez-Gago, A. Salvador, M. Badenes and M.A. del Río
  ISHS Acta Horticulturae 833:215-220. 2009.
• 57.Premature fruit softening, a major physiological problem of persimmon in subtropical Australia
  S. Redpath, A.P. George, P. Hofman, S. Price and R.J. Nissen
  ISHS Acta Horticulturae 833:289-294. 2009.
• 58.Quality of Fuyu persimmon during modified atmosphere storage
  D.A. Neuwald, J. Streif, I. Sestari, R.F.H. Giehl, A. Weber and A. Brackmann
  ISHS Acta Horticulturae 833:227-232. 2009.
• 59.Reducing enzymatic browning of fresh-cut persimmon cv. Rojo Brillante by antioxidant application
  M.B. Pérez-Gago, M.A. del Río, C. Argudo and M. Mateos
  ISHS Acta Horticulturae 833:245-250. 2009.
• 60.Optimization of the duration of deastringency treatment depending on persimmon maturity
  C. Besada, A. Salvador, L. Arnal and J.M. Martínez-Jávega
  ISHS Acta Horticulturae 858:69-74. 2010.