ชื่อสามัญ : พลับ (persimmon)
ชื่อวิทยาศาสตร์ : Diospyros spp.
ตระกูล : Ebenaceae
พบทั้งสิ้น 188 เรื่อง
- 61.Changes in cell wall composition during development of persimmon fruit
L.C.O. Lima, P.L.D. Morais and R.E. Alves
ISHS Acta Horticulturae 864:343-348. 2010. - 62.Integration of pre- and postharvest treatments for the control of black spot caused by Alternaria alternata in stored persimmon fruit
Ilana Kobiler, Miriam Akerman, Leah Huberman and Dov Prusky
Postharvest Biology and Technology, Volume 59, Issue 2, February 2011, Pages 166-171 - 63.Response of ‘Fuyu’ persimmons to ethylene exposure before and during storage
Cristina Besada, Richard C. Jackman, Shane Olsson and Allan B. Woolf
Postharvest Biology and Technology, Volume 57, Issue 2, August 2010, Pages 124-131 - 64.Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)
Robert Veberic, Jana Jurhar, Maja Mikulic-Petkovsek, Franci Stampar and Valentina Schmitzer
Food Chemistry, Volume 119, Issue 2, 15 March 2010, Pages 477-483 - 65.Influence of ripening and astringency on carotenoid content of high-pressure treated persimmon fruit (Diospyros kaki L.)
Lucía Plaza, Clara Colina, Begoña de Ancos, Concepción Sánchez-Moreno and M. Pilar Cano
Food Chemistry, Volume 130, Issue 3, 1 February 2012, Pages 591–597 - 66.Influence of thermal treatment and storage on astringency and quality of a spreadable product from persimmon fruit
M.L. Castelló, A. Heredia, E. Domínguez, M.D. Ortolá and J. Tarrazó
Food Chemistry, Volume 128, Issue 2, 15 September 2011, Pages 323–329 - 67.Sulphated modification of a polysaccharide obtained from fresh persimmon (Diospyros kaki L.) fruit and antioxidant activities of the sulphated derivatives
Yali Zhang, Xiaoyun Lu, Zhongbin Fu, Zibao Wang and Jianbao Zhang
Food Chemistry, Volume 127, Issue 3, 1 August 2011, Pages 1084–1090 - 68.Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit
Ana Carolina B. Rezende, M. Fernanda P.M. de Castro, Ernani Porto, Cristiane. A. Uchima, Eliane Benato and Ana L. Penteado
Food Control, Volume 20, Issue 11, November 2009, Pages 1025-1029 - 69.Changes in the microstructure and location of some bioactive compounds in persimmons treated by high hydrostatic pressure
J.L. Vázquez-Gutiérrez, A. Quiles, I. Hernando and I. Pérez-Munuera
Postharvest Biology and Technology, Volume 61, Issues 2-3, August-September 2011, Pages 137-144 - 70.Expression of genes encoding xyloglucan endotransglycosylase/hydrolase in ‘Saijo’ persimmonfruit during softening after deastringency treatment
Akira Nakatsuka, Tsuyoshi Maruo, Chihiro Ishibashi, Yosuke Ueda, Nobuo Kobayashi, Masumi Yamagishi and Hiroyuki Itamura
Postharvest Biology and Technology, Volume 62, Issue 1, October 2011, Pages 89-92 - 71.Changes in enzymatic activity, accumulation of proteins and softening of persimmon (Diospyros kaki Thunb.) flesh as a function of pre-cooling acclimatization
Edson Luiz de Souza, André Luiz Kulkamp de Souza, Aline Tiecher, César Luis Girardi, Leonardo Nora, Jorge Adolfo da Silva, Luiz Carlos Argenta and Cesar Valmor Rombaldi
Scientia Horticulturae, Volume 127, Issue 3, 10 January 2011, Pages 242-248 - 72.Phenolics concentration and antioxidant capacity of different fruit tissues of astringent versus non-astringent persimmons
Peng-Min Li, Guo-Rong Du and Feng-Wang Ma
Scientia Horticulturae, Volume 129, Issue 4, 27 July 2011, Pages 710-714 - 73.Influence of the level of astringency in the incidence of flesh browning disorder in persimmon
Besada C, Novillo P, Gil R, Salvador A.
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages. - 74.Characterization of tannin in 'Giombo' and 'Fuyu' persimmons during fruit development
Magda Andréia Tessmer, Ricardo Alfredo Kluge, Beatriz Appezzato-da-Glória
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages. - 75.Hot water treatment maintains postharvest quality of persimmon fruit cv. Karaj during cold storage
O. Khademi, Z. Zamani, Y. Mostofi, S. Kalantari, M. Ebadi, E. Sepahvand
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages. - 76.Evaluation of refrigerated storage of 'Mikado' fresh persimmon using edible coatings
Augusto Cesar Vieira Neves Junior, Regina Celi Cavestré Coneglian, Antonio Gomes Soares, Daniela de Grandi Castro Freitas, Marcos José de Oliveira Fonseca, Henrigueta Talita Guirnaraes Barboza
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages. - 77.Studies on prevention of Alternaria alternata (Fr) Keissl. on persimmon fruit by some postharvest treatments
Sibel Karaman, Pervin K1nayTeksür, Fatih Sen
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages. - 78.Extending shelf life of fresh-cut persimmon 'Rojo Brillante': Effect of anti browning agents and controlled atmosphere storage
E. Sanchis, M. Mateos, C. Ghidelli, M.B. Pérez-Gago
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages. - 79.Expression of 1-aminocyclopropane-1-carboxylate synthase and 1-aminocyclopropane-1-carboxylate oxidase genes during ripening in Rendaiji persimmon [Diospyros kaki] fruit
Ortiz G.I., Sugaya S., Sekozawa Y., Ito H., Wada K. and Gemma H.
Journal of the Japanese Society for Horticultural Science, 75(2) p. 178-184, 2006. - 80.First report of postharvest fruit rot in persimmon caused by Phacidiopycnis washingtonensis in Italy
A. Garibaldi, D. Bertetti, M. T. Amatulli and M. L. Gullino
Plant Disease 94 (6): 788. 2010.