ชื่อสามัญ : พลับ (persimmon)
ชื่อวิทยาศาสตร์ : Diospyros spp.
ตระกูล : Ebenaceae
พบทั้งสิ้น 188 เรื่อง
- 81.Computer simulation of radio frequency (RF) heating in dry food materials and quality evaluation of RF treated persimmons
Gopal Tiwari and Juming Tang
Thesis, Doctor of Philosophy (Biological Systems Engineering), Washington State University. 111 pages. 2010. - 82.Favorable transportation conditions preventing quality loss of 'Jiro' persimmon for exports
K. Fahmy, K. Nakano
Acta Horticulturae 1011: 73-80. - 83.Comparison of reflectance and interactance modes of visible and near-infrared spectroscopy for predicting persimmon fruit quality
Phuangphet Hemrattrakun, Kazuhiro Nakano, Danai Boonyakiat, Shintaroh Ohashi, Phonkrit Maniwara, Parichat Theanjumpol and Pimjai Seehanam
Food Analytical Methods 14: 117–126. - 84.Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage
Ayoub Fathi-Najafabadi, Cristina Besada, Rebeca Gil, Dani Tormo, Pilar Navarro and Alejandra Salvador
Journal of Food Science and Technology 59: 268–278. (2022) - 85.Effects of 1-methylcyclopropene and aminoethoxyvinylglycine treatments on fruit quality and antioxidant metabolites in cold-stored ‘Sangjudungsi’ persimmons
Nay Myo Win, Jingi Yoo, Hnin Phyu Lwin, Eun Jin Lee, In-Kyu Kang and Jinwook Lee
Horticulture, Environment, and Biotechnology 62: 891–905. (2021) - 86.Biodegradable and edible film based on persimmon (Diospyros kaki L.) used as a lid for minimally processed vegetables packaging
Julia Rabelo Vaz Matheus, Rebeca Melgaço de Assis, Thiago Ramos Correia, Mônica Regina da Costa Marques, Marcia Christina Amorim Moreira Leite, Franciele Maria Pelissari, Roberta Fontanive Miyahira and Ana Elizabeth Cavalcante Fai
Food and Bioprocess Technology 14: 765–779. - 87.Chlorophyll fluorescence imaging as a tool to evaluate calyx senescence during the ripening of persimmon fruit treated with gibberellic acid
Ayoub Fathi-Najafabadi, Cristina Besada, Rebeca Gil, Ma Angeles Calatayud and Alejandra Salvador
Postharvest Biology and Technology, Volume 179, September 2021, 111582 - 88.Lycopene β-cyclase plays a critical role in carotenoid biosynthesis during persimmon fruit development and postharvest ripening
Yingwei Qi, Hanxiao Wu, Jia Liu, Lijuan Chen, Zitao Jiang, Yujie Zhang, Xueting Tian, Rui Li, Yong Yang and Xiaolin Ren
Scientia Horticulturae 287: 110265. (2021) - 89.Exogenous application of hydrogen sulfide and γ-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage
Zohreh Niazi, Farhang Razavi, Orang Khademi and Morteza Soleimani Aghdam
Scientia Horticulturae 285: 110198. - 90.Effect of temperature during and immediately after CO2-deastringency treatment on internal flesh browning after cold storage of persimmon fruit
A. Fathi-Najafabadi, A. Salvador, P. Navarro, R. Gil and C. Besada
Scientia Horticulturae 268: 109363. (2020) - 91.Effect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics
Passakorn Kingwascharapong, Koga Arisa, Supatra Karnjanapratum, Fumina Tanaka and Fumihiko Tanaka
Scientia Horticulturae 260: 108864. (2020) - 92.Ethylene response factors regulate ethylene biosynthesis and cell wall modification in persimmon (Diospyros kaki L.) fruit during ripening
Yiheng He, Jie Xue, Huan Li, Shoukun Han, Jianqing Jiao and Jingping Rao
Postharvest Biology and Technology, Volume 168, October 2020, 111255 - 93.Effects of ethylene and 1-methylcyclopropene treatments on physiological changes and ripening-related gene expression of ‘Mopan’ persimmon fruit during storage
Jingjing Kou, Chuangqi Wei, Zhihui Zhao, Junfeng Guan and Wenjiang Wang
Postharvest Biology and Technology, Volume 166, August 2020, 111185 - 94.Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage
Gabriela I. Denoya, Gianpiero Pataro and Giovanna Ferrari
Postharvest Biology and Technology, Volume 160, February 2020, 111055 - 95.Effect of ascorbate on prolonging shelf life of persimmon (Diospyros kaki Thunb.) fruit
H. Itamura, A. Nakatsuka, N. Sun, T. Esumi, A. Yamada, K. Yano, T. Nakagawa
Acta Horticulturae 989: 131-138. 2013. - 96.Postharvest chlorine treatments for the control of the persimmon black spot disease caused by Alternaria alternata
Dov Prusky, Dani Eshel, Ilana Kobiler, Nir Yakoby, Delila Beno-Moualem, Miriam Ackerman, Yohanan Zuthji and Ruth Ben Arie
Postharvest Biology and Technology. Volume 22, Number 3, 2001. Pages 271-277. - 97.Inhibition of postharvest decay of fruits by nitrous oxide
Altaf Qadir and Fumio Hashinaga
Postharvest Biology and Technology. Volume 22, Number 3. 2001. Pages 279-283. - 98.Postharvest responses to high fruit temperatures in the field
A. B. Woolf and I. B. Ferguson
Postharvest Biology and Technology. Volume 21, Number 1, 2000. Pages 7-20. - 99.Effects of freezing rate on astringency reduction in persimmon during and after thawing
Satoshi Taira, Miki Ono and Masako Otsuki
Postharvest Biology and Technology. Volume 14, Issue 3, 9 November 1998, Pages 317-324. - 100.Postharvest disinfestation of lightbrown apple moth and longtailed mealybug on persimmons using heat and cold
Peter R. Dentener, Keren V. Bennett, Lisa E. Hoy, Sonya E. Lewthwaite, Philip J. Lester, John H. Maindonald and Patrick G. Connolly
Postharvest Biology and Technology Vol: 12 Issue: 3 Pages: 255-264