ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : พลับ (persimmon)

ชื่อวิทยาศาสตร์ : Diospyros spp.

ตระกูล : Ebenaceae

พบทั้งสิ้น 188 เรื่อง

• 101.Reduction of persimmon astringency by complex formation between pectin and tannins
  Satoshi Taira, Miki Ono and Naoko Matsumoto
  Postharvest Biology and Technology Vol: 12 Issue: 3 Pages: 265-271.
• 102.Interaction of hot water treatments and controlled atmosphere storage on quality of `Fuyu' persimmons
  Douglas M. Burmeister, Sarah Ball, Stephen Green and Allan B. Woolf
  Postharvest Biology and Technology Vol: 12 Issue: 1 Pages: 71-81.
• 103.Reduction of chilling injury in the sweet persimmon `Fuyu' during storage by dry air heat treatments
  Allan B. Woolf, Sarah Ball, Karen J. Spooner, Michael Lay-Yee, Ian B. Ferguson, Christopher B. Watkins, Anne Gunson and Shelley K. Forbes
  Postharvest Biology and Technology Vol: 11 Issue: 3 Pages: 155-164.
• 104.Tolerance of `Fuyu' persimmons to low oxygen and high carbon dioxide atmospheres for insect disinfestation
  Elizabeth J. Mitcham, Mohamed M. Attia and William Biasi
  Postharvest Biology and Technology Vol: 10 Issue: 2 Pages: 155-160.
• 105.Effect of slicing and controlled-atmosphere storage on the ascorbate content and quality of strawberries and persimmons
  Kimberly Palmer Wright and Adel A. Kader
  Postharvest Biology and Technology Vol: 10 Issue: 1 Pages: 39-48
• 106.Hot-water treatment for insect disinfestation and reduction of chilling injury of `Fuyu' persimmon
  Michael Lay-Yee, Sarah Ball, Shelley K. Forbes and Allan B. Woolf
  Postharvest Biology and Technology Vol: 10 Issue: 1 Pages: 81-87.
• 107.Magnetic resonance imaging of persimmon fruit (Diospyros kaki) during storage at low temperature and under modified atmosphere
  Christopher J. Clark and Janet S. MacFall
  Postharvest Biology and Technology Vol: 9 Issue: 1 Pages: 97-108.
• 108.On the nature of coagulated tannins in astringent-type persimmon fruit after an artificial treatment of astringency removal
  M. Oshida, K. Yonemori and A. Sugiura
  Postharvest Biology and Technology Vol: 8 Issue: 4 Pages: 317-327.
• 109.Hot air treatment for disinfestation of lightbrown apple moth and longtailed mealy bug on persimmons
  Peter R. Dentener, Sharon M. Alexander, Philip J. Lester, Robert J. Petry, John H. Maindonald and Rod M. McDonald
  Postharvest Biology and Technology Vol: 8 Issue: 2 Pages: 143-151.
• 110.Predicting the storability of Suruga persimmons
  Ray J. Collins and John G. Tisdell
  Postharvest Biology and Technology Vol: 7 Issue: 4 Pages: 351-357.
• 111.Hot-water immersion for disinfestation of lightbrown apple moth (Epiphyas postvittana) and longtailed mealy bug (Pseudococcus longispinus) on persimmons
  Philip J. Lester, Peter R. Dentener, Robert J. Petry and Sharon M. Alexander
  Postharvest Biology and Technology Vol: 6 Issue: 3-4 Pages: 349-356.
• 112.The influence of storage time and temperature on chilling injury in Fuyu and Suruga persimmon (Diospyros kaki L.) grown in subtropical Australia
  R. J. Collins and J. S. Tisdell
  Postharvest Biology and Technology Vol: 6 Issue: 1-2 Pages: 149-157.
• 113.Cell wall metabolism in gibberellin-treated persimmon fruits.
  Ben-Arie, R., Saks, Y., Sonego, L. and Frank, A.
  Plant growth regulation. Vol: 19 Issue: 1 Pages: 25-33
• 114.Effect of modified atmosphere for control of black spot, caused by Alternaria alternata, on stored persimmon fruits.
  Prusky, D., Perez, A., Zutkhi, Y. and Ben-Arie, R.
  Phytopathology. Vol: 87 Issue: 2 Pages: 203-208
• 115.Remote sensing of fruit textural changes with a laser doppler vibrometer.
  Muramatsu, N., N. Sakurai, N. Wada, R. Yamamoto, K. Tanaka, T. Asakura, Y. Ishikawa-Takano and D. J. Nevins.
  Journal of the American Society for Horticultural Science. Volume 125, Number 1, Jan 2000. Pages 120–127.
• 116.Effect of chilling injury on physicochemical properties of persimmon cell walls.
  Grant, T.M., MacRae, E.A. and Redgwell, R.J.
  Phytochemistry. Volume 31, Number 11, Nov 1992. Pages 3739-3744.
• 117.N-terminal amino acid sequence of persimmon fruit beta-galactosidase.
  Kang, I.K., Suh, S.G., Gross, K.C. and Byun, J.K.
  Plant Physiology. Volume 105, Number 3, July 1994. Pages 975-979.
• 118.ศึกษาอายุการเก็บเกี่ยวที่เหมาะสมของผลพลับฝาดในการทำพลับแห้ง
  บัณฑิต จันทร์งาม จำรอง ดาวเรือง พันธ์ราย ภักดีจิตร เพ็ญจันทร์ กิตติรัตนชัย และประสงค์ มั่นสลุง
  รายงานประจำปี 2536 สำนักงานการเกษตรที่สูง สถาบันวิจัยพืชสวน กรมวิชาการเกษตร กระทรวงเกษตรและสหกรณ์, เชียงใหม่. 67 หน้า.
• 119.Postharvest diseases of pome and stone fruits caused by Mucor piriformis in the Pacific Northwest and California.
  Michailides, T. J.; Spotts, R. A.;
  Plant Disease Year: 1990 Vol: 74 Issue: 8 Pages: 537-543 Ref: 32 ref.
• 120.The effects of acid water treatment on fruit growth and quality in apple and Japanese persimmon.
  Taira, S., Furuta, T. and Watanabe, S.
  Journal of the Yamagata Agriculture and Forestry Society Year: 1990 Issue: No. 47 Pages: 13-20 Ref: 7 ref.