ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : พลับ (persimmon)

ชื่อวิทยาศาสตร์ : Diospyros spp.

ตระกูล : Ebenaceae

พบทั้งสิ้น 188 เรื่อง

• 121.Changes in the salt-soluble and cell wall proteins during maturation and postharvest of persimmon fruits.
  Shin, S. R.; Kim, J. N.; Kim, S. D.; Kim, K. S.;
  Hanguk Nonghwahak Hoechi Year: 1991 Vol: 34 Issue: 1 Pages: 38-42 Ref: 30 ref.
• 122.Changes in the cell structure during maturation and postharvest of persimmon fruits.
  Shin, S. R.; Song, J. H.; Kim, S. D.; Kim, K. S.;
  Hanguk Nonghwahak Hoechi Year: 1991 Vol: 34 Issue: 1 Pages: 32-37 Ref: 14 ref.
• 123.Relationship between fruit softening, ethylene production and respiration in Japanese persimmon 'Hiratanenashi'.
  Itamura, H.; Kitamura, T.; Taira, S.; Harada, H.; Ito, N.; Takahashi, Y.; Fukushima, T.;
  Journal of the Japanese Society for Horticultural Science Year: 1991 Vol: 60 Issue: 3 Pages: 695-701 Ref: 9 ref.
• 124.Study on the physiology of postharvest softening of Diospyros kaki fruits.
  Tian, J. W., Xu, M. X. and He, P. C.
  Plant Physiology Communications Year: 1991 Issue: No. 2 Pages: 109-111 Ref: 13 ref.
• 125.Modified atmosphere packaging for long-term storage of astringent persimmons.
  Ben-Arie, R.; Zutkhi, Y.; Sonego, L.; Klein, J.;
  Postharvest Biology and Technology Year: 1991 Vol: 1 Issue: 2 Pages: 169-179 Ref: 13 ref.
• 126.Relationship between differences in the ease of removal of astringency among fruits of Japanese persimmon (Diospyros kaki Thunb.) and their ability to accumulate ethanol and acetaldehyde.
  Taira, S.; Satoh, I.; Watanabe, S.;
  Journal of the Japanese Society for Horticultural Science Year: 1992 Vol: 60 Issue: 4 Pages: 1003-1009 Ref: 10 ref.
• 127.Physiological and physical measures to control postharvest diseases of fruit.
  Ben-Arie, R.; Perez, A.; Prusky, D.;
  Phytoparasitica Year: 1992 Vol: 20 Issue: Supplement Pages: 155S-158S Ref: 6 ref.
• 128.Factors involved in skin browning of non-astringent 'Fuju' persimmon.
  Lee, S. K.; Shin, I. S.; Park, Y. M.;
  Acta Horticulturae Year: 1993 Issue: No. 343 Pages: 300-303 Ref: 2 ref.
• 129.The cold storage of persimmons (Diospyros kaki cv. Fuyo) harvested at different maturities and the effect of different CO2 applications on fruit ripening.
  Turk, R.;
  Acta Horticulturae Year: 1993 Issue: No. 343 Pages: 190-194 Ref: 5 ref.
• 130.Temperature affects astringency removal and recurrence in persimmon.
  Ben-Arie, R. and Sonego, L.
  Journal of Food Science Year: 1993 Vol: 58 Issue: 6 Pages: 1397-1400 Ref: 17 ref.
• 131.Astringency removal by high CO2 treatment in persimmon fruit (Diospyros kaki).
  Vidrih, R.; Simcic, M.; Hribar, J.; Plestenjak, A.;
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 652-656 Ref: 5 ref.
• 132.Factors involved in discoloration of fruits of the non-astringent persimmon cultivar Fuyu.
  Shin, I. S.; Lee, S. K.; Park, Y. M.;
  Journal of the Korean Society for Horticultural Science Year: 1994 Vol: 35 Issue: 2 Pages: 155-164 Ref: 19 ref.
• 133.Relationships among items of physiological and biochemical behaviour in postharvested persimmon 'Huoshi'.
  Tian, J. W.; He, P. C.; Xu, M. X.;
  Acta Horticulturae Sinica Year: 1994 Vol: 21 Issue: 1 Pages: 41-46 Ref: 17 ref.
• 134.The relationship between hormones and ripening of persimmon.
  Tian, J. W.; He, P. C; Xu, M. X.;
  Acta Horticulturae Sinica Year: 1994 Vol: 21 Issue: 3 Pages: 217-221 Ref: 16 ref.
• 135.Regulation of postharvest fruit physiology by calcium.
  Ferguson, I. B.; Volz, R. K.; Harker, F. R.; Watkins, C. B.; Brookfield, P. L.;
  Acta Horticulturae Year: 1995 Issue: No. 398 Pages: 23-30 Ref: 23 ref.
• 136.Adsorption characteristics of immobilized kaki-tannin and industrial application.
  Matsuo, T.; Kamigama, N.; Saitoh, M.;
  Acta Horticulturae Year: 1995 Issue: No. 398 Pages: 285-296 Ref: 14 ref.
• 137.Composition of cell-wall polysaccharides during fruit softening in 'Tonewase' Japanese persimmon.
  Itamura, H.; Tanigawa, T.; Yamamura, H.;
  Acta Horticulturae Year: 1995 Issue: No. 398 Pages: 131-138 Ref: 10 ref.
• 138.Persimmon, loquat, fig, pomegranate and prickly pear in Israel.
  Blumenfeld, A.;
  Cahiers Options Mediterraneennes Year: 1995 Vol: 13 Pages: 31-38
• 139.Prevention of black spot disease in persimmon fruit by gibberellic acid and iprodione treatments.
  Perez, A.; Ben-Arie, R.; Dinoor, A.; Genizi, A.; Prusky, D.;
  Phytopathology Year: 1995 Vol: 85 Issue: 2 Pages: 221-225 Ref: 11 ref.
• 140.Evaluation and improvement of persimmon.
  Wen IenChie;
  Journal of Agricultural Research of China Year: 1995 Vol: 44 Issue: 1 Pages: 49-58 Ref: 17 ref.