ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : พลับ (persimmon)

ชื่อวิทยาศาสตร์ : Diospyros spp.

ตระกูล : Ebenaceae

พบทั้งสิ้น 188 เรื่อง

• 141.Development of a walk-in batch type dryer for fruits and vegetables in Taiwan.
  Lu, F. M.; Lee, Y. C.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 54-60 Ref: 4 ref.
• 142.Plant growth regulator effects on the storage and shelf-life of 'Triumph' persimmons.
  Ben-Arie, R.; Zhou, H. W.; Sonego, L.; Zutkhi, Y.;
  Acta Horticulturae Year: 1997 Issue: No. 436 Pages: 243-250 Ref: 5 ref.
• 143.Changes in fruit skin blackening, phenolic acids and ethanol production of non-astringent 'Fuyu' persimmon fruits during CA storage.
  Park, Y. S.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 17 Pages: 170-176 Ref: 20 ref.
• 144.Persimmon industry and research activities in Japan.
  Yonemori, K.;
  Acta Horticulturae Year: 1997 Issue: No. 436 Pages: 21-32 Ref: 2 ref.
• 145.Changes to physical properties of the cell wall and polyuronides in response to heat treatment of 'Fuyu' persimmon that alleviate chilling injury.
  Woolf, A. B.; MacRae, E. A.; Spooner, K. J.; Redgwell, R. J.;
  Journal of the American Society for Horticultural Science Year: 1997 Vol: 122 Issue: 5 Pages: 698-702 Ref: 15 ref.
• 146.Postharvest disinfestation of diapausing and non-diapausing twospotted spider mite (Tetranychus urticae) on persimmons: hot water immersion and coolstorage.
  Lester, P. J.; Dentener, P. R.; Bennett, K. V.; Connolly, P. G.;
  Entomologia Experimentalis et Applicata Year: 1997 Vol: 83 Issue: 2 Pages: 189-193 Ref: 23 ref.
• 147.Storage of kaki (Diospyros kaki L.), cv. Fuyu, in modified and controlled atmosphere storage.
  Brackmann, A., Steffens, C. A. and Mazaro, S. M.
  Revista Brasileira de Armazenamento Year: 1999 Vol: 24 Issue: 2 Pages: 42-46 Ref: 16 ref.
• 148.Characteristics of acetaldehyde accumulation and removal of astringency with ethanol and carbon dioxide treatments in 'Saijo' persimmon fruit.
  Tamura, F.; Tanabe, K.; Itai, A.; Hasegawa, M.;
  Journal of the Japanese Society for Horticultural Science Year: 1999 Vol: 68 Issue: 6 Pages: 1178-1183 Ref: 18 ref.
• 149.Effect of short anoxia exposure on metabolic changes of persimmon fruits (Diospyros kaki L.).
  Zavrtanik, M.; Hribar, J.; Vidrih, R.;
  Acta Horticulturae Year: 1999 Issue: No. 485 Pages: 405-411 Ref: 12 ref.
• 150.Differences in solubilities of tannins after six treatments for removal of astringency in persimmon fruit.
  Taira, S.; Matsumoto, N.; Ono, M.;
  Journal of the Japanese Society for Horticultural Science Year: 1999 Vol: 68 Issue: 1 Pages: 83-88 Ref: 10 ref.
• 151.Postharvest technology of 'Fuyu' persimmon fruit.
  Lee YongJae;
  Korean Journal of Horticultural Science & Technology Year: 2000 Vol: 18 Issue: 6 Pages: 904-909 Ref: 15 ref.
• 152.Phenolics and physico-chemical characteristics of persimmon during post-harvest storage.
  Bibi, N.; Chaudry, M. A.; Khan, F.; Ali, Z.; Sattar, A.;
  Nahrung Year: 2001 Vol: 45 Issue: 2 Pages: 82-86 Ref: 33 ref.
• 153.Removal of astringency from fruits of persimmons cv. Giombo exposed to ethanol vapour for different periods.
  Antoniolli, L. R.; Castro, P. R. de C. e; Kluge, R. A.; Scarpare Filho, J. A.;
  Pesquisa Agropecuaria Brasileira Year: 2000 Vol: 35 Issue: 10 Pages: 2083-2091 Ref: 25 ref.
• 154.Postharvest fruit softening in forcing-cultured 'Tonewase' Japanese persimmon (Diospyros kaki Thunb.).
  Harima, S., Nakano, R., Yamamoto, T., Komatsu, H., Fujimoto, K., Kitano, Y., Kubo, Y., Inaba, A. and Tomita, E.
  Journal of the Japanese Society for Horticultural Science. Volume 70, Number2, 2001. Pages 251–257.
• 155.Effect of fungicides and antagonistic microorganisms on the black fruit spot disease on Persimmon.
  Batta, Y. A.
  Dirasat. Agricultural Sciences. 28: 2001. pp. 165-171.
• 156.Influence of polyethylene bags on astringency removal and quality of persimmon fruits (Diospyrus kaki L.), cv. Gionbo, stored under cold conditions.
  Antoniolli, L. R., Camargo e Castro, P. R. de, Kluge, R. A. and Scarpare Filho, J. A.
  Revista Brasileira de Fruticultura. Volume 23, Number 2, Aug 2001. Pages 293-297.
• 157.Relationship between pre-heat treatment alleviating chilling injury and activities of cell wall hydrolases of persimmon fruit.
  Luo Zi-Sheng, Xi Yu-Fang, Jin Yong-Feng and Zhang Yao-Zhou
  Acta Horticulturae Sinica. Vol. 28, No. 6, 2001. p. 554 – 556.
• 158.Delay of fruit softening in forcing-cultured Tonewase Japanese persimmon by packaging in perforated polyethylene bags.
  Nakano, R., Harima, S., Kubo, Y. and Inaba, A.
  Journal of the Japanese Society for Horticultural Science. Volume 70, Number 3, 2001. Pages 385-392.
• 159.Suppression of postharvest softening of forcing-cultured Tonewase Japanese persimmon by packaging in improved carton boxes.
  Harima, S., Nakano, R., Yamauchi, S., Kubo, Y., Inaba, A. and Kitano, Y.
  Journal of the Japanese Society for Horticultural Science, 2002, Vol. 71, No. 4.Page 583-587.
• 160.Inhibition of fruit softening in forcing-cultured Tonewase Japanese persimmon by packaging in perforated and non-perforated polyethylene bags.
  Harima, S., Nakano, R., Yamauchi, S., Kitano, Y., Kubo, Y., Inaba, A. and Tomita, E.
  Journal of the Japanese Society for Horticultural Science. Volume 71, Number 2, 2002. Pages 284-291.