ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : พลับ (persimmon)

ชื่อวิทยาศาสตร์ : Diospyros spp.

ตระกูล : Ebenaceae

พบทั้งสิ้น 188 เรื่อง

• 161.Effects of cold storage on CO2-treated Japanese persimmon (Diospyros kaki Thunb.) Hiratanenashi packed in polyethylene bags of different thickness.
  Fumuro, M. and Gamo, H.
  Journal of the Japanese Society for Horticultural Science. Volume 71, Number 2, 2002. Pages 300-302.
• 162.A diphenolase from persimmon fruits (Diospyros kaki L., Ebenaceae)
  Arzu Özen, Ahmet Colak, Barbaros Dincer and Saadettin Güner ,
  Food Chemistry Volume 85, Issue 3 , May 2004, Pages 431-437
• 163.Effect of whey protein-beeswax edible composite coating on color chang of fresh-cut persimmons cv. Rojo Brillante.
  Pere-Gago M.B., Serra M., del Rio M.A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 28
• 164.Sugar and tannin content changes in persimmon fruits during artificial ripening with dry ice.
  Oz A.T., Albayrak B.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.46
• 165.Chilling-injury sensitiveness of cv. Rojo brilliante persimmon.
  Salvador A., Arnal L., Monterde A., Cuquerella J.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.51
• 166.Chemical and biological characterization of proanthocyanidins with different mw profiles prepared from several fruits and leaves.
  Matsuo T., Sato Y., Chucheep K., Nakamura Y., Okamoto S.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.84
• 167.Enzymatic activities and gene expression of 1-aminocyclopropane-1-carboxylic acid (ACC) synthase and ACC oxidase in persimmon fruit
  Qiao-Lin Zheng, Akira Nakatsuka, Satoshi Taira and Hiroyuki Itamura
  Postharvest Biology and Technology Volume 37, Issue 3 , September 2005, Pages 286-290
• 168.The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration
  Edna Pesis
  Postharvest Biology and Technology Volume 37, Issue 1 , July 2005, Pages 1-19
• 169.The New South African persimmon industry: rationale and proposed systems
  E. Rabe
  ISHS Acta Horticulturae 601:159-162.
• 170.Effects of low oxygen and high carbon dioxide concentrations on modified atmosphere-related disorder of Fuju persimmon fruit
  Y.-J. Lee, Y.-M. Lee, O.-C. Kwon, Y.-S. Cho, Y.-M. Park, T.-C. Kim
  ISHS Acta Horticulturae 601:171-176.
• 171.The development of the Australian sweet persimmon industry
  N. Paulin, R.J. Collins
  ISHS Acta Horticulturae 601:187-190.
• 172.Ultrastructural changes in the mesocarp cells in relation to the physiological metabolism of persimmon (Diospyros kaki L.) Fruits during ripening and senescence
  T. Bin, R. Jingping, R. Xiaolin, W. Renzi
  ISHS Acta Horticulturae 601:199-203.
• 173.Improving marketability of Fuyu persimmon fruit by bagging culture
  T. Katagiri, Y. Satoh, T. Fukuda, I. Kataoka
  ISHS Acta Horticulturae 601:213-217.
• 174.Involvement of stress-induced ethylene biosynthesis in fruit softening of Saijo persimmon fruit
  R. Nakano, Y. Kubo, S. Harima, A. Inaba
  ISHS Acta Horticulturae 601:219-226.
• 175.Characterization and measurement of astringency and tannin content in
  B. Orihuel Iranzo, J. Caus Pertegaz, A. Planells Balsalobre
  ISHS Acta Horticulturae 601:227-231.
• 176.Difference in fruit vitamin C, soluble solids content and soluble tannin content in PCNA, PVNA, and PCA persimmon cultivars in China
  Y. Yong, W. Renzi
  ISHS Acta Horticulturae 601:239-243.
• 177.Extending the shelf-life of Triumph persimmons after storage, with 1-MCP
  A. Tsviling, O. Nerya, A. Gizis, A. Sharabi-Nov and R. Ben-Arie
  ISHS Acta Horticulturae 599: 53-58.
• 178.Persimmon and guava fruit response to radio frequency heating as an alternative quarantine treatment
  M.E. Monzon, B. Biasi, S. Wang, J. Tang, G.J. Hallman, E.J. Mitcham
  ISHS Acta Horticulturae 687:349-350
• 179.Effect of harvest date in chilling-injury development of persimmon fruit
  A. Salvador, L. Arnal, A. Monterde, C.P. Carvalho, J.M. Martinez-jávega
  ISHS Acta Horticulturae 687:399-400
• 180.Improving Post-Storage External Quality Of Fuyu Persimmons
  R.C. Jackman, A.B. Woolf, Hallett and M.A. Manning
  Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 23