ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : สตรอเบอร์รี่ (strawberry)

ชื่อวิทยาศาสตร์ : Fragaria spp.

ตระกูล : Rosaceae

พบทั้งสิ้น 575 เรื่อง

• 181.First report of fruit rot of strawberry caused by an Alternaria sp. in Taiwan
  Y. Ko, C. Y. Chen, K. S. Yao, C. W. Liu, S. Maruthasalam and C. H. Lin
  Plant Disease 92 (8): 1248. 2008.
• 182.Curative and protectant activity of fungicides for control of crown rot of strawberry caused by Colletotrichum gloeosporioides
  S. J. MacKenzie, J. C. Mertely, and N. A. Peres
  Plant Disease 93 (8): 815-820. 2009.
• 183.Control of polyphenol oxidase and pectin methylesterase activities by ultra high pressure
  Miyuki Miyawaki and Barry G Swanson
  Thesis, Doctor of Philosophy (Food Science). Washington State University. 213 pages. 2006
• 184.Postharvest response of fresh produce to low-pressure stress occurring during air cargo transportation conditions: A simulation
  Emilie Laurin
  Thesis, Doctor of Philosophy (Food and Nutrition Science). Universite Laval .160 pages. 2006
• 185.Decontamination of berries with ozone and pulsed UV-light
  Katherine Bialka and Ali Demirci
  Thesis, Doctor of Philosophy (Agricultural and Biological Engineering),The Pennsylvania State University, 227 pages. 2007.
• 186.Modeling the forced-air cooling process of fresh horticultural products
  Maria Jose Ferrua
  Thesis, Doctor of Philosophy (Biological Systems Engineering), University of California, Davis. 437 pages. 2007.
• 187.Ultraviolet inactivation and optimized recovery strategies for viruses on fresh produce
  Viviana Fino and Kalmia E. Kniel
  Thesis, Master of Science (Food Science), University of Delaware. 93 pages. 2007.
• 188.Effects of postharvest treatment on physical quality, antioxidant composition and activity of strawberry fruit
  Youngjae Shin
  Thesis, Doctor of Philosophy (Agronomy), Cornell University. 2008.
• 189.Effects of postharvest treatment on physical quality, antioxidant composition and activity of strawberry fruit
  Youngjae Shin
  Thesis, Doctor of Philosophy (Agronomy), Cornell University. 2008.
• 190.Development of ozone-based processes for decontamination of fresh produce to enhance safety and extend shelflife
  Mustafa Vurma and Ahmed E. Yousef
  Thesis, Doctor of Philosophy (Food Science and Technology), The Ohio State University. 212 pages. 2009.
• 191.Impact of ultraviolet energy on strawberry shelf life
  Christopher Carpenter, William D Shoup, Alan Walters and Dwight Sanders
  Thesis, Master of Science, Southern Illinois University at Carbondale. 84 pages. 2009.
• 192.Occurrence of bacteria in dishcloths used in restaurants and survival of respiratory viruses on produce
  Maria Yepiz, Charles P. Gerba, Ian L. Pepper, Kelly A. Reynolds and Kelly R. Bright
  Thesis, Doctor of Philosophy (Microbiology), The University of Arizona. 116 pages. 2009.
• 193.The development of the modern strawberry Fragaria x ananassa: Physiology, biochemistry and morphology of progenitor species Fragaria virginiana and Fragaria chiloensis and resulting cultivars
  Rebecca Harbut and Marvin P Pritts
  Thesis, Doctor of Philosophy (Horticulture), Cornell University. 139 pages. 2009.
• 194.GABA metabolism in postharvest stress responses
  Deewatthanawong Rujira and Watkins Christopher B.
  Thesis, Doctor of Philosophy, Cornell University. 2011
• 195.Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging
  Cengiz Caner, Mehmet Seckin Aday and Muharrem Demir
  European Food Research and Technology, 227, Number 6, 1575-1583, 2008
• 196.Kloeckera apiculata strain (34-9) to control Botrytis cinerea during the pre- and postharvest handling of strawberries
  Chao-An Long and Gao Yuan
  Annals of Microbiology, 59, Number 1, 77-81, 2009
• 197.Effect of (-)- and (+)-methyl jasmonate on the bioformation of aroma-active esters in strawberry fruits
  Fernando de la Peña Moreno, Gracia Patricia Blanch and Maria Luisa Ruiz del Castillo
  European Food Research and Technology, 231, Number 6, 829-834, 2010
• 198.Enhancement of anthocyanins and selected aroma compounds in strawberry fruits through methyl jasmonate vapor treatment
  Fernando de la Peña Moreno, María Monagas, Gracia Patricia Blanch, Begoña Bartolomé and Maria Luisa Ruiz del Castillo
  European Food Research and Technology, 230, Number 6, 989-999, 2010
• 199.Effect of chitosan and chitooligosaccharide on vitamin C and polyphenols contents in cherries and strawberries during refrigerated storage
  Garry Kerch, Martins Sabovics, Zanda Kruma, Solvita Kampuse and Evita Straumite
  European Food Research and Technology, 233, Number 2, 351-358, 2011
• 200.Effects of combined fumaric Acid-UV-C treatment and rapeseed protein-gelatin film packaging on the postharvest quality of Seolhyang strawberries
  Yoon-Ji Shin, Sung-Ae Jang, Hye-Yeon Song, Hyeon-Jeong Song and Kyung Bin Song
  Food Science and Biotechnology, 20, Number 4, 1161-1165, 2011