ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : สตรอเบอร์รี่ (strawberry)

ชื่อวิทยาศาสตร์ : Fragaria spp.

ตระกูล : Rosaceae

พบทั้งสิ้น 575 เรื่อง

• 201.Impact of ozone on quality of strawberry during cold storage
  Xiaona Zhang, Zide Zhang, Lei Wang, Zhenliang Zhang, Jing Li and Congzhi Zhao
  Frontiers of Agriculture in China, 5, Number 3, 356-360, 2011
• 202.Modulation of fruit softening by antisense suppression of endo-β-1,4-glucanase in strawberry
  Young Koung Lee and In-Jung Kim
  Molecular Breeding, 27, Number 3, 375-383, 2011
• 203.Study on Thermosonication and Ultraviolet Radiation Processes as an Alternative to Blanching for Some Fruits and Vegetables
  Elisabete M. C. Alexandre, Dora M. Santos-Pedro, Teresa R. S. Brandão and Cristina L. M. Silva
  Food and Bioprocess Technology, 4, Number 6, 1012-1019, 2011
• 204.การใช้สารเคลือบผิวบริโภคได้ CeloFresh เพื่อยืดอายุการเก็บรักษาและรักษาคุณภาพของสตรอเบอรีพันธุ์พระราชทาน 80
  อภิตา บุญศิริ จิตติมา จิรโพธิธรรม ยุพิน อ่อนศิริ พิษณุ บุญศิริ และ โศรดา กนกพานนท์
  วารสารวิทยาศาสตร์เกษตร 50 (3 พิเศษ): 280-283. 2562.
• 205.Application and mechanism of benzyl-isothiocyanate, a natural antimicrobial agent from cruciferous vegetables, in controlling postharvest decay of strawberry
  Yaya Sun, Ying Wang, Yong Xu, Tong Chen, Boqiang Li, Zhanquan Zhang and Shiping Tian
  Postharvest Biology and Technology, Volume 180, October 2021, 111604
• 206.Shelf life and characteristics of strawberry (Fragaria nilgerensis L.) coated by Aloe vera-glycerol and packed with perforated plastic film
  H.R. Arifin, I.S. Setiasih, J.S. Hamdani
  Acta Horticulturae 1011: 307-312.
• 207.Meyerozyma guilliermondii SQUCC-33Y suppresses postharvest fruit rot of strawberry caused by Alternaria alternata
  B. A. A. Al-Rahbi, A. M. Al-Sadi, I. H. Al-Mahmooli, S. S. Al-Maawali, N. M. T. Al-Mahruqi and R. Velazhahan
  Australasian Plant Pathology 50: 349–352. 2021.
• 208.The N-glycan processing enzymes β-D-N-acetylhexosaminidase are involved in ripening-associated softening in strawberry fruit
  Santosh Kumar Bose, Yanqiu He, Prianka Howlader, Wenxia Wang and Heng Yin
  Journal of Food Science and Technology 58: 621–631. 2021.
• 209.Post-harvest fungal occurrence on commercial strawberry cultivars grown in Australia: impact of phytochemical composition
  Maral Seidi Damyeh, Chrishanthi W. Fernando, Anh Dao Thi Phan, Hung T. Hong, Ram Mereddy, Michael E. Netzel, Mridusmita Chaliha and Yasmina Sultanbawa
  Journal of Food Measurement and Characterization 15: 3811–3822.
• 210.Impact of Aloe vera gel coating enriched with basil (Ocimum basilicum L.) essential oil on postharvest quality of strawberry fruit
  Leila Mohammadi, Asghar Ramezanian, Fumina Tanaka and Fumihiko Tanaka
  Journal of Food Measurement and Characterization 15: 353–362.
• 211.Effects of chitosan coating with putrescine on bioactive compounds and quality of strawberry cv. San Andreas during cold storage
  Erdinç Bal and Bahtiyar Aydın Ürün
  Erwerbs-Obstbau 63: 7–14.
• 212.Green synthesis of silver nanoparticles with Euphorbia tirucalli extract and its protection against microbial decay of strawberries during storage
  Shirlene Souza Oliveira, Gilberto Costa Braga, Noélle Khristinne Cordeiro, José Renato Stangarlin and Helton José Alves
  Journal of Food Science and Technology 59: 2025–2034.
• 213.Relationship of the optical properties with soluble solids content and moisture content of strawberry during ripening
  Dandan Xie, Dayang Liu and Wenchuan Guo
  Postharvest Biology and Technology, Volume 179, September 2021, 111569
• 214.Effect of harvesting season and cultivars on storage behaviour, nutritional quality and consumer acceptability of strawberry (Fragaria × ananassa Duch.) fruits
  Pankaj Kumar Kannaujia and Ram Asrey
  Acta Physiologiae Plantarum 43: 88.
• 215.Preparation and characterization of pullulan/carboxymethyl cellulose/nano-TiO2 Composite films for strawberry preservation
  Xiuling Zhang, Zhen Li, Run Ji, Kun Li and Wentao Zhang
  Food Biophysics 16: 460–473.
• 216.The effect of edible probiotic coating on quality of fresh fruits and vegetables: fresh strawberries as a case study
  Ramona Massoud, Diako Khodaeii, Zohreh Hamidi-Esfahani and Kianoush Khosravi-Darani
  Biomass Conversion and Biorefinery 13: 2517–2526.
• 217.Analyzing the physical and biochemical changes in strawberries during storage at different temperatures and the development of kinetic models
  Abhijeet B. Muley, Priya Kedia, Kakoli Pegu, Shankar B. Kausley and Beena Rai
  Journal of Food Measurement and Characterization 16: 222–247. (2022)
• 218.Combined aqueous ozone and ultrasound application inhibits microbial spoilage, reduces pesticide residues and maintains storage quality of strawberry fruits
  Ayesha Maryam, Raheel Anwar, Aman Ullah Malik, Muhammad Inam Ur Raheem, Ahmad Sattar Khan, Mahmood Ul Hasan, Zahoor Hussain and Zarghona Siddique
  Journal of Food Measurement and Characterization 15: 1437–1451. (2021)
• 219.Efficiency of chemical composition of some essential oils against Botrytis cinerea, the pathogen of post-harvest strawberry fruits
  Azam Amiri, Mohammad Mahmoodi Sourestani, Seyed Mohammad Hassan Mortazavi, Ali Reza Kiasat and Zahra Ramezani
  Journal of Food Measurement and Characterization 16: 66–75.
• 220.Impact of maturity stage at harvest on the main physicochemical characteristics, the levels of vitamin C, polyphenols and volatiles and the sensory quality of Gariguette strawberry
  Christophe Aubert, Marie Bruaut, Guillaume Chalot and Valentine Cottet
  European Food Research and Technology 247: 37–49. (2021)