ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : สตรอเบอร์รี่ (strawberry)

ชื่อวิทยาศาสตร์ : Fragaria spp.

ตระกูล : Rosaceae

พบทั้งสิ้น 575 เรื่อง

• 261.Effect of pre-harvest chitosan sprays on post-harvest infection by Botrytis cinerea and quality of strawberry fruit
  M. V. Bhaskara Reddy, Khaled Belkacemi, Ronan Corcuff, Fran?ois Castaigne and Joseph Arul
  Postharvest Biology and Technology Vol: 20 Issue: 1 Pages: 39-51
• 262.Strawberries: Crop Production Science in Horticulture Series #11
  James F. Hancock
  Postharvest Biology and Technology, Volume 19, Number 3, July 2000 , pp. 291-292.
• 263.Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments
  F. Roger Harker, H. John Elgar, Christopher B. Watkins, Phillipa J. Jackson and Ian C. Hallett
  Postharvest Biology and Technology Vol: 19 Issue: 2 Pages: 139-146.
• 264.Evaluation of vacuum containers for consumer storage of fruits and vegetables
  Michael Knee and Deepak Aggarwal
  Postharvest Biology and Technology Vol: 19 Issue: 1 Pages: 55-60.
• 265.PTR-MS real time monitoring of the emission of volatile organic compounds during postharvest aging of berryfruit
  A. Boschetti, F. Biasioli, M. van Opbergen, C. Warneke, A. Jordan, R. Holzinger, P. Prazeller, T. Karl, A. Hansel, W. Lindinger and S. Iannotta
  Postharvest Biology and Technology Vol: 17 Issue: 3 Pages: 143-151.
• 266.Controlled atmosphere-induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit
  Deirdre M. Holcroft and Adel A. Kader
  Postharvest Biology and Technology Vol: 17 Issue: 1 Pages: 19-32
• 267.Predicting keeping quality of strawberries (cv. `Elsanta') packed under modified atmospheres: an integrated model approach
  M. L. A. T. M. Hertog, H. A. M. Boerrigter, G. J. P. M. van den Boogaard, L. M. M. Tijskens and A. C. R. van Schaik
  Postharvest Biology and Technology Vol: 15 Issue: 1 Pages: 1-12.
• 268.Effectiveness of Aureobasidium pullulans and Candida oleophila against postharvest strawberry rots
  Giuseppe Lima, Antonio Ippolito, Franco Nigro and Mario Salerno
  Postharvest Biology and Technology Vol: 10 Issue: 2 Pages: 169-178
• 269.Effect of slicing and controlled-atmosphere storage on the ascorbate content and quality of strawberries and persimmons
  Kimberly Palmer Wright and Adel A. Kader
  Postharvest Biology and Technology Vol: 10 Issue: 1 Pages: 39-48
• 270.Antifungal activity of 2,5-dimethoxybenzoic acid on postharvest pathogens of strawberry fruits
  V. Lattanzio, D. Di Venere, V. Linsalata, G. Lima, A. Ippolito and M. Salerno
  Postharvest Biology and Technology Vol: 9 Issue: 3 Pages: 325-334
• 271.Off-flavor production in frozen strawberries
  Deng Hong, Yoshinori Ueda, Kazuo Chachin and Hiroyuki Yamanaka
  Postharvest Biology and Technology. Vol. 9, Issue 1. 1996. pp. 31-39.
• 272.Improvement of harvested strawberry quality by illumination: colour and Botrytis infection
  Yolanta Saks, Azika Copel and Rivka Barkai-Golan
  Postharvest Biology and Technology Vol: 8 Issue: 1 Pages: 19-27.
• 273.Effect of ethylene on postharvest life of strawberries
  R. B. H. Wills and G. H. Kim
  Postharvest Biology and Technology Vol: 6 Issue: 3-4 Pages: 249-255
• 274.Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling
  M. C. N. Nunes, J. K. Brecht, A. M. M. B. Morais and S. A. Sargent
  Postharvest Biology and Technology Vol: 6 Issue: 1-2 Pages: 17-28.
• 275.Firmness and concentrations of acetaldehyde, ethyl acetate and ethanol in strawberries stored in controlled and modified atmospheres
  Mette Larsen and Christopher B. Watkins
  Postharvest Biology and Technology Vol: 5 Issue: 1-2 Pages: 39-50
• 276.An assessment of the decay hazard associated with hydrocooling strawberries.
  Ferreira, M.D., Bartz, J.A., Sargent, S.A. and Brecht, J.K.
  Plant Disease. Volume 80, Number 10, Oct 1996. Pages 1117-1122.
• 277.Effect of exogenous application of gibberellic acid on color change and phenylalanine ammonia-lyase, chlorophyllase, and peroxidase activities during ripening of strawberry fruit (Fragaria x ananassa Duch).
  Martinez, G.A., Chaves, A. R. and Anon, M. C.
  Journal of plant growth regulation. Vol: 15 Issue: 3 Pages: 139-146.
• 278.Furanones in strawberries: evolution during ripening and postharvest shelf life
  Perez, A.G., Olias, R., Sanz, C. and Olias, J. M.
  Journal of agricultural and food chemistry. Vol: 44 Issue: 11 Pages: 3620-3624.
• 279.Gray mold in and quality of strawberry fruit following postharvest heat treatment
  Garcia, J.M., Aguilera, C. and Jimenez, A. M.
  HortScience Vol: 31 Issue: 2 Pages: 255-257.
• 280.Modified-atmosphere packaging of grapes and strawberries fumigated with acetic acid.
  Moyls, A.L., Sholberg, P.L. and Gaunce, A.P.
  HortScience.Volume 31, Number 3, June 1996. Pages 414-416.