ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : สตรอเบอร์รี่ (strawberry)

ชื่อวิทยาศาสตร์ : Fragaria spp.

ตระกูล : Rosaceae

พบทั้งสิ้น 575 เรื่อง

• 281.Effects of postharvest dips in calcium chloride on strawberry.
  Garcia, J.M., Herrera, S. and Morilla, A.
  Journal of Agricultural and Food Chemistry. Volume 44, Number 1, Jan 1996, Pages 30 -33.
• 282.Cyclosporin C is the main antifungal compound produced by Acremonium luzulae.
  Moussaif, M., Jacques, P., Schaarwachter, P., Budzikiewicz, H. and Thonart, P.
  Applied and environmental microbiology. Vol: 63 Issue: 5 Pages: 1739-1743.
• 283.Monophenolase activity of strawberry polyphenol oxidase.
  Espin, J.C., Ochoa, M., Tudela, J. and Garcia Canovas, F.
  Phytochemistry -Oxford. Volume 45, Number 4, June 1997. Pages 667-670.
• 284.Plasticized starch-based coatings to improve strawberry (Fragaria x ananassa) quality and stability.
  Garcia, M.A., Martion, M. N. and Zaritzky, N. E.
  Journal of Agricultural and Food Chemistry. Volume 46, Number 9, Sept 1998. Pages 3758-3767.
• 285.(E)-2-hexenal can stimulate Botrytis cinerea growth in vitro and on strawberries in vivo during storage.
  Fallik, E., Archbold, D.D., Hamilton Kemp, T.R., Clements, A.M., Collins, R.W., and Barth, M.M.
  Journal of the American Society for Horticultural Science. Volume 123, Number 5, Sept 1998. Pages 875-881.
• 286.Controlling temperature and water loss to maintain ascorbic acid levels in strawberries during postharvest handling.
  Nunes, M.C.N., Brecht, J. K., Morais, A. M. M. B. and Sargent, S. A.
  Journal of food science. Vol: 63 Issue: 6 Pages: 1033-1036.
• 287.Microbial populations of Botrytis cinerea-inoculated strawberry fruit exposed to four volatile compounds.
  Ntirampemba, G., Langlois, B. E., Archbold, D.D., Hamilton-Kemp, T. R. and Barth, M. M.
  Journal of Food Protection. Volume 61, Number 10, Oct 1998. Pages 1352-1357.
• 288.Biosynthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone and derivatives in in vitro grown strawberries.
  Perez, A.G., Olias, R., Olias, J.M., and Sanz, C.
  Journal of Agricultural and Food Chemistry. Volume 47, Number 2, Feb 1999. Pages 655-658.
• 289.Cultivar variation in response of strawberry fruit to high carbon dioxide treatments.
  Christopher B Watkins, Juan E Manzano-Mendez, Jacqueline F Nock, Jianzhi Zhang, and Kevin E Maloney
  Journal of the Science of Food and Agriculture. Volume 79, Number 6, May 1999. Pages 886-890.
• 290.Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits.
  Kalt, W., Forney, C. F., Martin, A. and Prior, R. L.
  Journal of agricultural and food chemistry. Vol: 47 Issue: 11 Pages: 4638-4644
• 291.Fermentative metabolism and organic acid concentrations in fruit of selected strawberry cultivars with different tolerances to carbon dioxide.
  Fernandez-Trujillo, J.P., Nock, J.F. and Waltkins, C.B.
  Journal of the American Society for Horticultural Science. Volume 124, Number 6, Nov 1999. Pages 696-701.
• 292.Carbon dioxide-induced changes in color and anthocyanin synthesis of stored strawberry fruit.
  Holcroft, D.M. and A.A., Kader
  HortScience. Volume 34, Number 7, Dec 1999. Pages 1244-1248.
• 293.Fumigation with nitric oxide to extend the postharvest life of strawberries
  R. B. H. Wills, V. V. V. Ku and Y. Y. Leshem
  Postharvest Biology and Technology Vol: 18 Issue: 1 Pages: 75-79
• 294.The use of vinegar vapor to reduce postharvest decay of harvested fruit.
  Sholberg P., Haag P., Hocking R., and Bedford K.
  Hortscience .Aug 2000. v. 35 (5). pp. 898-903.
• 295.Isolation and characterization of antagonists for the biocontrol of the postharvest wound pathogen Botrytis cinerea on strawberry fruits.
  Guinebretiere, M.H., Nguyen-The, C., Morrison, N., Reich, M. and Nicot, P.
  Journal of food protection. Vol: 63 Issue: 3 Pages: 386-394.
• 296.Mathematical modeling of gas exchange in modified atmosphere packaging.
  : Emond, J.P.,Castaigne, F., Toupin, C.J. and Desilets, D.
  Transactions of the ASAE. Volume 34, Number 1, Jan/Feb 1991. Pages 239-245.
• 297.Mixed convection about fruits.
  Tang, L. and Johnson, A. T
  Journal of Agricultural Engineering Research. Volume 51, Number 1, Jan 1992. Pages 15-27.
• 298.Antifungal activity of chitosan on two postharvest pathogens of strawberry fruits.
  El Ghaouth, A., Arul, J., Grenier, J. and Asselin, A.
  Phytopathology. Vol: 82 Issue: 4 Pages: 398-402
• 299.Effects of gas concentrations and temperature on O2 consumption of strawberries.
  Talasila, P.C., Chau, K.V. and Brecht, J.K.
  Transactions of the ASAE. Volume 35, Number 1, Jan/Feb 1992, Pages 221-224.
• 300.Relationship of treatment of fresh strawberries to the quality of frozen fruit and preserves.
  J.R. Morris, G.L. Main, and W.A. Sistrunk
  Journal of Food Quality. Volume 14, Number 6, Dec 1991. Pages 467 - 479.