ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : สตรอเบอร์รี่ (strawberry)

ชื่อวิทยาศาสตร์ : Fragaria spp.

ตระกูล : Rosaceae

พบทั้งสิ้น 575 เรื่อง

• 421.Detection of pathogens on fruit.
  Beshnov, G. V.; Vorob'eva, S. V.; Undritsova, I. A.;
  Zashchita i Karantin Rastenii
• 422.A combination of High Oxygen Atmosphere and Equilibrium Modified Atmosphere Packaging to improve the keeping quality of red fruits.
  Steen, C. van der, Jacxsens, L., Devlieghere, F. and Debevere, J.
  Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. Volume 66, Number 3b, 2001. Pages 487-491.
• 423.Strawberry in the commercial circuit: the problem of packaging
  Moras, P. and Tamic, H.
  Infos-Ctifl (France). No. 175, Oct 2001. Pages 30-33.
• 424.Effect of chitosan coating with appendix on postharvest physiology of strawberry fruits.
  Xu WeiYa and Luo ZiSheng
  Journal of Shanghai Jiaotong University (Agricultural Science). Volume 20, Number 1, 2002. Pages 42-44.
• 425.Strawberry fruit characteristics that contribute to postharvest quality.
  Jamieson, A. R., Forney, C. F., Richards, J. and Nicholas, K. U. K. G.
  ISHS Acta Horticulturae 567: 723-726.
• 426.Predictability of keeping quality of strawberry batches.
  Schouten, R. E., Kessler, D., Orcaray, L. and Kooten, O. van
  Postharvest Biology and Technology. Volume 26, Number 1, 2002. Pages 35-47.
• 427.Quality of heat-treated strawberry fruit during refrigerated storage.
  Vicente, A. R., Martinez, G. A., Civello, P. M. and Chaves, A. R.
  Postharvest Biology and Technology. Volume 25, Number 1, 2002. Pages 59-71.
• 428.Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment.
  Marquenie, D., Lammertyn, J., Geeraerd, A. H., Soontjens, C., Impe, J. F. van, Nicolai, B. M. and Michiels, C. W.
  International Journal of Food Microbiology. Volume 74, Number 1, 2002. Pages 27-35.
• 429.Effect of storage temperature under the quality of Oso Grande strawberry.
  Brackmann, A., Freitas, S. T., Mello, A. M. and Neuwald, D. A.
  Revista Brasileira de Agrociencia. Volume 8, Number 1, 2002. Pages 77-78.
• 430.Use of modified atmosphere storage on postharvest quality of strawberries.
  Calegaro, J. M., Pezzi, E. and Bender, R. J.
  Pesquisa Agropecuaria Brasileira.Volume 37, Number 8, Aug. 2002. pp. 1049-1055.
• 431.Fruit maturity and storage temperature influence response of strawberries to controlled atmospheres.
  Nunes, M. C. N., Morais, A. M. M. B., Brecht, J. K. and Sargent, S. A.
  Journal of the American Society for Horticultural Science. Volume 127, Number 5, 2002. Pages 836-842.
• 432.Combining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawberries and raspberries.
  Steen, C. van der, Jacxsens, L., Devlieghere, F. and Debevere, J.
  Postharvest Biology and Technology. Volume 26, Issue 1, August 2002, Pages 49-58.
• 433.Quality assessment of strawberries packed with perforated polypropylene punnets during cold storage.
  Sanz, C., Olias, R. and Perez, A. G.
  Food Science and Technology International. Volume 8, Number 2, 2002. Pages 65-71.
• 434.Induction of gray mold rot resistance by methyl salicylate application in strawberry fruits.
  Kim MiAe, and Choi SeongJin
  Journal of the Korean Society for Horticultural Science. Volume 43, Number 1, 2002. Pages 29-33.
• 435.Use of UV-C and heat treatment to reduce storage rot of strawberry.
  Marquenie, D., Schenk, A., Nicolai, B., Michiels, C., Soontjens, C., and Impe, J. van
  ISHS Acta Horticulturae 567: 779-782.
• 436.Proton Transfer Reaction Mass Spectrometry: a new technique to assess post harvest quality of strawberries.
  Biasioli, F., Boschetti, A., Toccoli, T., Iannotta, S., Jordan, A., Lindinger, W. and Fadanelli, L.
  ISHS Acta Horticulturae 567: 2002. pp. 739-742.
• 437.A novel approach to quality and authenticity control of fruit products using fractionation and characterisation of cell wall polysaccharides
  Ralf Fügel , Reinhold Carle and Andreas Schieber ,
  Food Chemistry Volume 87, Issue 1 , August 2004, Pages 141-150
• 438.Effect of low temperature on the ascorbic acid content and quality characteristics of frozen strawberry
  Mohammad Ali Sahari , , F. Mohsen Boostani and E. Zohreh Hamidi
  Food Chemistry Volume 86, Issue 3 , July 2004, Pages 357-363
• 439.Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage
  B. R. Cordenunsi, J. R. O. Nascimento and F. M. Lajolo
  Food Chemistry Volume 83, Issue 2 , November 2003, Pages 167-173
• 440.The composition of fruit of different strawberry varieties depending on maturity stage
  K. Sturm , D. Koron and F. Stampar
  Food Chemistry Volume 83, Issue 3 , November 2003, Pages 417-422