ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : สตรอเบอร์รี่ (strawberry)

ชื่อวิทยาศาสตร์ : Fragaria spp.

ตระกูล : Rosaceae

พบทั้งสิ้น 575 เรื่อง

• 461.Antioxidant capacity and aroma compounds of strawberry fruit are affected by storage temperature
  J.F. Ayala-Zavala, G. Gonzalez-Aguilar, C.Y. Wang, S.Y. Wang, and L.C. Montoya
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 462.Extension of fresh produce shelf-life with novel chitosan coatings
  T. Sams, S. Zivanovic, J.R. Mount, F.A. Draughon and C.E. Sams
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 463.The role of methyl jasmonate in ethylene biosynthsis and fruit ripening in strawberries
  Mukkun, L., Zora Singh
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 4
• 464.Different transcription factors are expressed during growth and ripening of fruits
  Zanin K., Trainotti L., Casasoro G.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 7
• 465.Expression analysis of ripening-related genes in strawberry fruits with altered auxin metabolism
  Trainotti L., Costantini E. and Mezzetti B.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. 143 p.
• 466.Re-cooling of strawberries after air-shipment delays fruit senescence.
  Laurin E., Nunes M.C.N., Emond J.P.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. Page. 20
• 467.Influence of ozonated water on the structure and on some quality parameters of whole strawberries in modified atmosphere packaging (MAP).
  Rocculi P., Romani S., Dalla Rosa M., Bacci A., Vallicelli M., Bassi G., Tonutti P.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004 page 21
• 468.Time-temperature-integrators (TTI) to control the distribution chain of horticultural products.
  Bobelyn E.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p42.
• 469.Relationship between low-oxygen injury and ethanol metabolism in various fruits and vegetables.
  Imahori Y., Remura K., Kishioka I., Fujiwara H., Tulio A.ZJr., Ueda Y., Chachin K.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.51
• 470.Cooling load calculation during fast cooling of fresh produce.
  Hobani A.I., Elansari A.M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.69
• 471.Considerations to continue the research in the precooling’s area of numerical simulation of agriculture products in FEAGRI / UNICAMP.
  Amendola M., Pirozzi D.C.Z.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.71
• 472.Laboratory and sensory quality evaluation of strawberries during storage as related to microbiological and physiological spoilage processes.
  Ragaert P., Devlieghere F., Loos S., Dewulf J., Van Langenhove H., Debevere, J.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.84
• 473.Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species
  Bouwmeester H.J.; Giri A.P.; Verstappen F.W.A.; Bertea C.M.; Sevenier R.; Sun Z.; Jongsma M.A.; Schwab W. and Aharoni A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.129
• 474.Differential gene expression analysis of two strawberry cultivars with a different metabolic response to storage in elevated concentration of CO2 using a tomato cDNA microarray
  Ponce-Valadez M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.130
• 475.Microarray and real time PCR analysis of fruit transcriptome in strawberry elite genotypes and correlation with PTR-MS spectra of votalile compounds.
  Carbone F.; Mourgues F.; Biasioli F.; Gasperi F.; Maerk T.D.; Rosati C. and Perrotta G.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.130
• 476.Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria x ananassa) and raspberries (Rubus ideaus)
  C. Han, Y. Zhao, S. W. Leonard and M. G. Traber
  Postharvest Biology and Technology Volume 33, Issue 1 , July 2004, Pages 67-78
• 477.Effect of edible wheat gluten-based films and coatings on refrigerated strawberry (Fragaria ananassa) quality
  Patrícia S. Tanada-Palmu and Carlos R.F. Grosso
  Postharvest Biology and Technology Volume 36, Issue 2 , May 2005, Pages 199-208
• 478.Effect of heat treatments on cell wall degradation and softening in strawberry fruit
  Ariel R. Vicente, María L. Costa, Gustavo A. Martínez, Alicia R. Chaves and Pedro M. Civello
  Postharvest Biology and Technology Volume 38, Issue 3 , December 2005, Pages 213-222
• 479.Effects of ethyl formate on fruit quality and target pest mortality for harvested strawberries
  Tiffanie Simpson, Veronique Bikoba and Elizabeth J. Mitcham
  Postharvest Biology and Technology Volume 34, Issue 3 , December 2004, Pages 313-319
• 480.l-Ascorbate biosynthesis in strawberries: l-Galactono-1,4-lactone dehydrogenase expression during fruit development and ripening
  João Roberto Oliveira do Nascimento, Beatriz Kojima Higuchi, Maria Luiza Passanezi Araújo Gómez, Renato Akira Oshiro and Franco Maria Lajolo
  Postharvest Biology and Technology Volume 38, Issue 1 , October 2005, Pages 34-42