ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : สตรอเบอร์รี่ (strawberry)

ชื่อวิทยาศาสตร์ : Fragaria spp.

ตระกูล : Rosaceae

พบทั้งสิ้น 575 เรื่อง

• 501.Effect of modified atmosphere on alcohol acyltransferase activity and volatile composition of strawberry
  C. Sanz, R. Olias, A.G. Perez
  ISHS Acta Horticulturae 600: 563-566.
• 502.Effect of high O2 and N2 atmospheres on strawberry quality
  D. Stewart
  ISHS Acta Horticulturae 600: 567-570.
• 503.Generalised linear mixed model for multicategorical responses: the effect of UV-C treatment on strawberry sepal quality
  J. Lammertyn, D. Marquenie, B.M. Nicolaï, B. De Ketelaere, G. Molenberghs
  ISHS Acta Horticulturae 599: 495-501.
• 504.Soft fruit as sources of dietary antioxidants
  N. Deighton, D. Stewart, H.V. Davies, P.T. Gardner, G.G. Duthie, W. Mullen, A. Crozier
  ISHS Acta Horticulturae 585:459-465.
• 505.Plant harvest index and VA mycorrhizae evaluation in Frigo strawberry (Fragaria x ananassa duch. cv. selva) plants in a highland nursery
  E.Z. Brandán, S. Salazar, C.I. Brandán de Weht, N. del V. Ortiz
  ISHS Acta Horticulturae 570:293-295.
• 506.Quality factors of Finnish strawberries
  M. Hakala, R. Tahvonen, R. Huopalahti, A. Lapveteläinen
  ISHS Acta Horticulturae 570:727-720.
• 507.Tricarboxylic enzymes in ripening strawberry fruits
  P.P.M. Iannetta, N.M. Escobar, H.A. Ross, E.S. Souleyre, R. Hancock, J. Fairlie, H.V. Davies
  ISHS Acta Horticulturae 570:731-733.
• 508.Effect of irrigation on strawberry flavour quality
  E. Hoberg, D. Ulrich, E. Kruger and E. Schopplein
  ISHS Acta Horticulturae 570:735-738.
• 509.Development of a method for analysing volatile flavour components in strawberry using solid phase micro extraction and gas chromatography
  R.U. Holt
  ISHS Acta Horticulturae 570:743-746.
• 510.Assessment of strawberry quality. contribution of a multi-usage chemical analysis method
  L. Urruty, D. Gaunt, S. Maque, M. Montury
  ISHS Acta Horticulturae 570:747-750.
• 511.Potential of near infrared spectroscopy for nondestructive estimation of 0Brix in strawberries
  H. Ito
  ISHS Acta Horticulturae 570:751-754.
• 512.Shelf life and quality changes of strawberry cultivars
  A.M. Krivorot, R. Dris
  ISHS Acta Horticulturae 570:755-758.
• 513.Refractometric and sensory evaluation of strawberry fruits and their shelf life during storage
  B. Radajewska, I. Dejwor-Borowiak
  ISHS Acta Horticulturae 570:759-762.
• 514.Effect of postharvest factors on the content of ascorbic acid in Israeli varieties of strawberry
  Y. Vinokur, V. Rodov, B. Horev
  ISHS Acta Horticulturae 570:763-766.
• 515.Postharvest injury, strawberry volatiles, and botrytis development
  D.D. Archbold, T.R. Hamilton-Kemp, E. Fallik
  ISHS Acta Horticulturae 570:767-769.
• 516.Influence of packaging material on quality and shelf life of strawberries
  S. Manleitner, F. Lippert, G. Noga
  ISHS Acta Horticulturae 570:771-773.
• 517.Two volatile sulfur compounds promote increases in natural aroma compounds in strawberry
  T.R. Hamilton-Kemp, D.D. Archbold, R.W. Collins
  ISHS Acta Horticulturae 570:775-777.
• 518.The effect of CaCl2 and pme prefreezing treatment in a vacuum on the structure of strawberries
  J. Suutarinen, K. Honkapää, K. Autio, M. Mokkila
  ISHS Acta Horticulturae 570:783-786.
• 519.Bioactive substances and health benefits of strawberries
  R. Törrönen, K. Määttä
  ISHS Acta Horticulturae 570:797-803.
• 520.Analytical and sensory qualities of strawberry cultivars
  E. Schöpplein, E. Krüger, A. Rechner, E. Hoberg
  ISHS Acta Horticulturae 570:805-808.