ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : สตรอเบอร์รี่ (strawberry)

ชื่อวิทยาศาสตร์ : Fragaria spp.

ตระกูล : Rosaceae

พบทั้งสิ้น 575 เรื่อง

• 521.Folate content in strawberries - effects of storage, ripeness and cultivar
  L.M. Johannesson, C. WittHöft, M. Jägerstad
  ISHS Acta Horticulturae 570:809-812.
• 522.Flavonoid content in strawberry cultivars
  T.P. Mikkonen, A.T. Hukkanen, R.O. Karjalainen
  ISHS Acta Horticulturae 570:815-818.
• 523.Measurement of the organoleptic quality of strawberries
  C. Darbellay, C. Carlen, R. Azodanlou, J.C. Villettaz
  ISHS Acta Horticulturae 570:819-822.
• 524.Non-destructive determination of soluble solids content in strawberries using near infrared (NIR) spectroscopy with fiber optics in interactance modes: what is needed for the instrument?
  H. Ito, N. Fukino-Ito, H. Horie
  ISHS Acta Horticulturae 687:271-276
• 525.Natural Volatile Treatments Increase Antioxidant Capacity and Free Radical Scavenging Capacity of Strawberries
  S.Y. Wang, C.Y. Wang and J. Siriphanich
  Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 36
• 526.Effect of Calcium Lactate on Grey Mould Development in Strawberry
  M. Naradisorn, M. Sedgley, E. Scott and A.J. Able
  Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 50
• 527.Modelling Respiration of Strawberry (cv. Elsanta) as a Function of Temperature, Carbon Dioxide, Low and Superatmospheric Oxygen Concentrations
  S. Grysen, B.E. Verlinden, A. Conesa and B.M. Nicolai
  Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 35
• 528.Robotic Harvesting Technology for Fruit Vegetables in Protected Horticultural Production
  S. Hayashi, T. Ota, K. Kubota, K. Ganno and N. Kondo
  Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 61
• 529.Modeling respiration of fresh produce at superatmospheric oxygen and carbon dioxide concentrations: general approach and case study for strawberry and fresh-cut butterhead lettuce
  Geysen, Sabine, Verkinden, Bert E., Escalona, Victor H., Conesa, Andres, Nicoli, Bart M.
  Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page4
• 530.Physiological impacts of maturity and storage conditions on aroma formation by apple and strawberry fruit
  F. Bangererth and J. Streif
  Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page8
• 531.Effect of CO2-argon atmosphere on two strawberry varieties post harvest behavior
  Ben Abda, Salvador-Perez, Kacem and Arnal
  Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page28
• 532.Effects of superatmospheric oxygen on anthocyanins, phenolics and antioxidant activity of blueberries and strawberries
  Zheng, Yonghua, Chien Y . Wang, Shtow Y. Wang and Wei Zhwng
  9th Controlled Atmosphere Research Conference (CA2005). Program and Abstract.Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page48
• 533.Effects of elevated carbon dioxide on fruit quality, ethanol fermentation and gene expression of strawberry fruit
  Zhang, Jianzhi Jenny
  Ph.D., Cornell University, 2004, 129 pages
• 534.Use of a monoclonal antibody to detect gray mold (Botrytis cinerea) in strawberry
  Mohr, Alexandra J
  M.Sc. McGill University (Canada), 2002, 72 pages
• 535.Controlled atmosphere-induced changes in strawberry flavor with emphasis on aroma compounds
  Pelayo-Zaldivar, Clara,
  Ph.D., University of California, Davis, 2001, 135 pages
• 536.Heat treatments, biological controls and controlled atmospheres as alternatives to pesticides in control of Botrytis cinerea in postharvest handling of strawberries
  Wszelaki, Annette L
  Ph.D. University of California, Davis, 2001, 149 pages
• 537.Changes in brix and acid of fruits and vegetables after postharvest treatment with triacontanol and 9-beta-L(+) adenosine
  Prichard, Lynn Ellis
  M.S., Michigan State University, 1990, 42 pages
• 538.Effects of Temperature on Sporulation and Latent Period of Colletotrichum Spp. Infecting Strawberry Fruit.
  W. T. King, L. V. Madden, M. A. Ellis, and L. L. Wilson
  Plant Dis. 81:77-84.
• 539.Fruit Resistance to Colletotrichum acutatum in Strawberries.
  B. Denoyes-Rothan, M. Lafargue, and G. Guerin and M. Clerjeau
  Plant Dis. 83:549-553.
• 540.Effect of plant sanitation on marketable yield and Botrytis fruit rot of strawberry.
  J. C. MERTELY, C. K. Chandler, K. C. Burke, and D. E. Legard.
  Phytopathology 89:S52. (suppl.)