ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : สตรอเบอร์รี่ (strawberry)

ชื่อวิทยาศาสตร์ : Fragaria spp.

ตระกูล : Rosaceae

พบทั้งสิ้น 575 เรื่อง

• 541.Reduced Sampling Frequency for Evaluating Fungicide Efficacy on Botrytis Fruit Rot of Strawberry.
  D. E. Legard, F. G. Martin, C. L. Xiao and C. K. Chandler
  Plant Dis. 84:743-748.
• 542.Effect of Strawberry Density on the Spread of Anthracnose Caused by Colletotrichum acutatum.
  L. V. Madden and M. A. Boudreau.
  Phytopathology 87:828-838.
• 543.Biochemical basis of changes in the color of strawberry fruit stored in controlled atmospheres
  Holcroft, Deirdre Margaret
  Ph.D., University of California, Davis, 1998, 125 pages
• 544.Control of Postharvest Botrytis Fruit Rot with Preharvest Fungicide Applications in Annual Strawberry
  Blacharski, R. W., Bartz, J. A., Xiao, C. L., and Legard, D. E.
  Plant Dis. 85:597-602.
• 545.Effect of nitric oxide on ethylene production in strawberry fruit during storage
  Shu-hua Zhu and Jie Zhou
  Food Chemistry, Volume 100, Issue 4 , 2007, Pages 1517-1522
• 546.Effect of yeast antagonist in combination with hot water dips on postharvest Rhizopus rot of strawberries
  Hongyin Zhang, Xiaodong Zheng, Lei Wang, Sisi Li and Ruifen Liu
  Journal of Food Engineering, Volume 78, Issue 1 , January 2007, Pages 281-287
• 547.Mould and yeast flora in fresh berries, grapes and citrus fruits
  V.H. Tournas and Eugenia Katsoudas
  International Journal of Food Microbiology, Volume 105, Issue 1 , 15 November 2005, Pages 11-17
• 548.Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage
  P. Ragaert, F. Devlieghere, S. Loos, J. Dewulf, H. Van Langenhove, I. Foubert, P.A. Vanrolleghem and J. Debevere
  International Journal of Food Microbiology, Volume 108, Issue 1, 15 April 2006, Pages 42-50
• 549.Anthocyanin pigments in strawberry
  Fátima Lopes da Silva, María Teresa Escribano-Bailón, José Joaquín Pérez Alonso, Julián C. Rivas-Gonzalo and Celestino Santos-Buelga
  LWT - Food Science and Technology, Volume 40, Issue 2 , March 2007, Pages 374-382
• 550.Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments
  Yonghua Zheng, Shiow Y. Wang, Chien Y. Wang and Wei Zheng
  LWT - Food Science and Technology, Volume 40, Issue 1 , January 2007, Pages 49-57
• 551.Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa)
  Pilar Hernández-Muñoz, Eva Almenar, María José Ocio and Rafael Gavara
  Postharvest Biology and Technology, Volume 39, Issue 3, March 2006, Pages 247-253
• 552.Pathogen aggressiveness and postharvest biocontrol efficiency in Pantoea agglomerans
  J. Francés, A. Bonaterra, M.C. Moreno, J. Cabrefiga, E. Badosa and E. Montesinos
  Postharvest Biology and Technology, Volume 39, Issue 3 , March 2006, Pages 299-307
• 553.Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables
  Katherine M. Phillips, Kelli M. Wunderlich, Joanne M. Holden, Jacob Exler, Susan E. Gebhardt, David B. Haytowitz, Gary R. Beecher and Robert F. Doherty
  Food Chemistry Volume 92, Issue 4 , October 2005, Pages 587-595
• 554.Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectroscopy
  Navindra P. Seeram, , Rupo Lee, H. Samuel Scheuller and David Heber
  Food Chemistry Volume 97, Issue 1 , July 2006, Pages 1-11
• 555.Development of a cactus-mucilage edible coating (Opuntia ficus indica) and its application to extend strawberry (Fragaria ananassa) shelf-life
  V. Del-Valle, P. Hernández-Muñoz, A. Guarda and M.J. Galotto
  Food Chemistry Volume 91, Issue 4, August 2005, Pages 751-756
• 556.Determination of the fruit content of strawberry fruit preparations by gravimetric quantification of hemicellulose
  Andreas Schieber, Ralf Fügel, Michael Henke and Reinhold Carle
  Food Chemistry Volume 91, Issue 2 , June 2005, Pages 365-371
• 557.Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage
  Ariel R. Vicente, Gustavo A. Martínez, Alicia R. Chaves and Pedro M. Civello
  Postharvest Biology and Technology Volume 40, Issue 2, May 2006, Pages 116-122
• 558.Fruit calcium content and lipoxygenase activity in relation to albinism disorder in strawberry
  R.R. Sharma, Hare Krishna, V.B. Patel, Anil Dahuja and Rajbir Singh
  Scientia Horticulturae Volume 107, Issue 2, 10 January 2006, Pages 150-154
• 559.Combined effects of 1-methylcyclopropene, calcium chloride dip, and/or atmospheric modification on quality changes in fresh-cut strawberries
  E. Aguayo, R. Jansasithorn and A.A. Kader
  Postharvest Biology and Technology Volume 40, Issue 3, June 2006, Pages 269-278
• 560.Calcium thiosulfate does not influence yield, postharvest quality, or calcium content of Sweet Charlie strawberry
  C.E. Esmel, J.R. Duval, S.A. Sargent
  ISHS Acta Horticulturae 708: 97-102. 2006.