ชื่อสามัญ : สตรอเบอร์รี่ (strawberry)
ชื่อวิทยาศาสตร์ : Fragaria spp.
ตระกูล : Rosaceae
พบทั้งสิ้น 575 เรื่อง
- 41.In vitro inhibition of postharvest pathogens of fruit and control of gray mold of strawberry and green mold of citrus by aureobasidin A
Xiaoping Liu, Jiye Wang, Ping Gou, Cungui Mao, Zeng-Rong Zhu and Hongye Li
International Journal of Food Microbiology, Volume 119, Issue 3, 1 November 2007, Pages 223-229 - 42.Use of a solid mixture containing diethylenetriamine/nitric oxide (DETANO) to liberate nitric oxide gas in the presence of horticultural produce to extend postharvest life
R.B.H. Wills, L. Soegiarto and M.C. Bowyer
Nitric Oxide, Volume 17, Issue 1, August 2007, Pages 44-49 - 43.Comprehensive approach to evaluate the freshness of strawberries and carrots
S. Péneau, P.B. Brockhoff, F. Escher and J. Nuessli
Postharvest Biology and Technology, Volume 45, Issue 1, July 2007, Pages 20-29 - 44.Control of postharvest diseases of fruit with an invert emulsion formulation of Trichoderma harzianum Rifai
Yacoub A. Batta
Postharvest Biology and Technology, Volume 43, Issue 1, January 2007, Pages 143-150 - 45.Deployment of low-level ozone-enrichment for the preservation of chilled fresh produce
Nikos Tzortzakis, Ian Singleton and Jeremy Barnes
Postharvest Biology and Technology, Volume 43, Issue 2, February 2007, Pages 261-270 - 46.Development of new palladium-promoted ethylene scavenger
Leon A. Terry, Thomas Ilkenhans, Stephen Poulston, Liz Rowsell and Andrew W.J. Smith
Postharvest Biology and Technology, Volume 45, Issue 2, August 2007, Pages 214-220 - 47.Effect of an antifungal peptide from oyster enzymatic hydrolysates for control of gray mold (Botrytis cinerea) on harvested strawberries
Zunying Liu, Mingyong Zeng, Shiyuan Dong, Jie Xu, Hongxia Song and Yuanhui Zhao
Postharvest Biology and Technology, Volume 46, Issue 1, October 2007, Pages 95-98 - 48.Headspace fingerprint mass spectrometry to characterize strawberry aroma at super-atmospheric oxygen conditions
Amalia Z. Berna, Sabine Geysen, Sun Li, Bert E. Verlinden, Jeroen Lammertyn and Bart M. Nicolaï
Postharvest Biology and Technology, Volume 46, Issue 3, December 2007, Pages 230-236 - 49.Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries
Ana Allende, Alicia Marín, Begoña Buendía, Francisco Tomás-Barberán and Maria I. Gil
Postharvest Biology and Technology, Volume 46, Issue 3, December 2007, Pages 201-211 - 50.Optimization of edible coating composition to retard strawberry fruit senescence
Clara Ribeiro, António A. Vicente, José A. Teixeira and Cândida Miranda
Postharvest Biology and Technology, Volume 44, Issue 1, April 2007, Pages 63-70 - 51.Phenylethyl alcohol (PEA) application slows fungal growth and maintains aroma in strawberry
Eun Kyoung Mo and Chang Keun Sung
Postharvest Biology and Technology, Volume 45, Issue 2, August 2007, Pages 234-239 - 52.Polygalacturonase activity and expression of related genes during ripening of strawberry cultivars with contrasting fruit firmness
Natalia M. Villarreal, Hernán G. Rosli, Gustavo A. Martínez and P. Marcos Civello
Postharvest Biology and Technology, Volume 47, Issue 2, February 2008, Pages 141-150 - 53.Sensory properties of fruit skins
Rachel L. Amos
Postharvest Biology and Technology, Volume 44, Issue 3, June 2007, Pages 307-311 - 54.Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry
Youngjae Shin, Rui Hai Liu, Jacqueline F. Nock, Darryl Holliday and Christopher B. Watkins
Postharvest Biology and Technology, Volume 45, Issue 3, September 2007, Pages 349-357 - 55.Effect of exogenous putrescine on post-harvest life of strawberry (Fragaria ananassa Duch.) fruit, cultivar Selva
Mohammad Reza Zokaee Khosroshahi, Mahmood Esna-Ashari and Ahmad Ershadi
Scientia Horticulturae, Volume 114, Issue 1, 11 September 2007, Pages 27-32 - 56.Effect of L-ascorbic acid, sugar, pectin and freeze–thaw treatment on polyphenol content of frozen strawberries
Jan Oszmiański, Aneta Wojdyło and Joanna Kolniak
LWT - Food Science and Technology, Volume 42, Issue 2, March 2009, Pages 581-586 - 57.UV-C irradiation delays strawberry fruit softening and modifies the expression of genes involved in cell wall degradation
Marina A. Pombo, Marcela C. Dotto, Gustavo A. Martínez and Pedro M. Civello
Postharvest Biology and Technology, Volume 51, Issue 2, February 2009, Pages 141-148 - 58.Improving postharvest strawberry fruit quality with carbon dioxide and nitrous oxide at high ambient temperatures
A.F. Al-Jamali, M.T. Bani Hani
ISHS Acta Horticulturae 741:181-187. 2007. - 59.Model-driven development of microperforated active modified-atmosphere packaging for fresh-cut produce
V. Rodov, B. Horev, G. Goldman, Y. Vinokur, S. Fishman
ISHS Acta Horticulturae 746:83-88. 2007. - 60.Response of different packaging materials and chemicals on the shelf life of strawberry (Fragaria ananassa Duch.) and correlation between different traits
K.S. Kirad, S. Barche, A. Dash, R.K. Sharma
ISHS Acta Horticulturae 746:89-96. 2007.