ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : สับปะรด (pineapple)

ชื่อวิทยาศาสตร์ : Ananas comosus

ตระกูล : Bromeliaceae

พบทั้งสิ้น 332 เรื่อง

• 281.Internal browning in cold-stored pineapples is suppressed by a postharvest application of 1-methylcyclopropene.
  Selvarajah, S., Bauchot, A. D. and John, P.
  Postharvest Biology and Technology, Volume 23, Number 2, 2001. Pages 167-170.
• 282.Respiration of intact and minimally processed pineapple fruit.
  Budu, A. S., Joyce, D. C., Aked, J. and Thompson, A. K.
  Tropical Science. Vol. 41, 2001. pp.119-125.
• 283.Shelf life of minimally processed pineapple (Ananas comosus L.) fruit products.
  Corona, R., Manzano-Mendez, J. E. and Dris, R.
  ISHS Acta Horticulturae 553: 707-708.
• 284.Factors affecting the post-cutting life and quality of minimally processed pineapple.
  Marrero, A. and Kader, A. A.
  ISHS Acta Horticulturae 553: 705-706.
• 285.Postharvest physiology of tropical fruit.
  Siriphanich, J.
  ISHS Acta Horticulturae 575: 623-633.
• 286.Recent advances in the postharvest packaging and handling of tropical fruit.
  Morris, S. C., and Jobling, J.
  ISHS Acta Horticulturae 575: 529-533.
• 287.Enzymes associated with blackheart development in pineapple fruit
  Yuchan Zhou , Janelle M. Dahler, Steven J. R. Underhill and Ron B. H. Wills
  Food Chemistry Volume 80, Issue 4 , April 2003, Pages 565-572
• 288.Physiological and quality changes of fresh-cut pineapple treated with antibrowning agents
  G. A. González-Aguilar , S. Ruiz-Cruz , R. Cruz-Valenzuela , A. Rodríguez-Félix and C. Y. Wang
  Lebensmittel-Wissenschaft und-Technologie Volume 37, Issue 3 , May 2004, Pages 369-376
• 289.Microbial antagonists control postharvest black rot of pineapple fruit
  Maria Elois Q. Reyes, Kenneth G. Rohrbach and Robert E. Paull
  Postharvest Biology and Technology Volume 33, Issue 2 , August 2004, Pages 193-203
• 290.Heat treatment induces tolerance in pineapple (Ananas comosus) to internal browning during cold storage
  Darshani Weerahewa and N K B Adikaram
  Abstracts & Program. The Second Asian Conference on Plant Pathology 2005, 25-28 June 2005, National University of Singapore, Singapore. 113 p.
• 291.Robustness of NIR calibrations for soluble solids in intact melon and pineapple
  John Guthrie and Brett Wedding
  J. Near Infrared Spectrosc. 6, 259-265 (1998)
• 292.Effective water diffusivity during air drying of pretreated tropical fruits
  M.A. Salgado, R.I. Castillo, and M.A. Garcia
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 293.Crude fruit-bromelain affinity to different protein substrates
  K. Walizewski and C. Corzo
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 294.Blackheart development in malaysian pineapple
  Pauziah Muda; Mohammed Selamat Modom; Ahmad Tarmizi Sapii; Abdullah Hassan and Norhayati Maning.
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 295
• 295.Evaluation of hydrogen peroxide as an alternative to the use of sodium hypochlorite in fresh-cut ‘Perola’ pineapple
  Anotniolli L. R., Benedetti B.C., Souza Fiho M.S.M., Borges M.F. and Garutti D.S.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. 143 p.
• 296.Hydrogenperoxide content, superoxide dismutse and catalase activities in Queen and Smooth Cayenne pineapples during cold storage.
  Siriphanich J., Nukuntornprakit O.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.93
• 297.Standardization of maturity indices of ‘Kew’ pineapple
  Deka Bidyut C.; Saikia J. and Sharma S.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.125
• 298.Optimal temperature and modified atmosphere for keeping quality of fresh-cut pineapples
  Antonio Marrero and Adel A. Kader
  Postharvest Biology and Technology Volume 39, Issue 2 , February 2006, Pages 163-168
• 299.Postharvest hot water treatment for the control of Thielaviopsis black rot of pineapple
  R.S. Wilson Wijeratnam, I.G.N. Hewajulige and N. Abeyratne
  Postharvest Biology and Technology Volume 36, Issue 3 , June 2005, Pages 323-327
• 300.Reduction of internal browning of pineapple fruit (Ananas comusus L.) by preharvest soil application of potassium
  Antonio Gomes Soares, Luiz Carlos Trugo, Neide Botrel and Luis Francisco da Silva Souza
  Postharvest Biology and Technology Volume 35, Issue 2 , February 2005, Pages 201-207