ชื่อสามัญ : สับปะรด (pineapple)
ชื่อวิทยาศาสตร์ : Ananas comosus
ตระกูล : Bromeliaceae
พบทั้งสิ้น 332 เรื่อง
- 321.Determination of vitamin C in tropical fruits: A comparative evaluation of methods
Yurena Hernández, M. Gloria Lobo and Mónica González
Food Chemistry Volume 96, Issue 4 , June 2006, Pages 654-664 - 322.Aroma profiles of pineapple fruit (Ananas comosus [L.] Merr.) and pineapple products
S. Elss, C. Preston, C. Hertzig, F. Heckel, E. Richling and P. Schreier
LWT - Food Science and Technology Volume 38, Issue 3, May 2005, Pages 263-274 - 323.Effect of edible coating on pineapple fruit quality during cold storage
H. Nimitkeatkai, V. Srilaong and S. Kanlavanarat
ISHS Acta Horticulturae 712: 643-648. 2006. - 324.Effect of semi-active modified atmosphere on internal browning of cold stored pineapple
H. Nimitkeatkai, V. Srilaong and S. Kanlavanarat
ISHS Acta Horticulturae 712: 649-654. 2006 - 325.The control of black rot disease and the application of a novel wax formulation for extending storage life of pineapple
R.S. Wilson Wijeratnam, I.G.N. Hewajulige and M.G.D.S. Perera
ISHS Acta Horticulturae 702: 158-189. 2006 - 326.Fruit calcium concentration and chilling injury during low temperature storage of pineapple
R.S. Wilson Wijeratnam, I.G.N. Hewajulige, R.L.C. Wijesundera and M. Abeysekere
ISHS Acta Horticulturae 702: 203-208. 2006 - 327.Effect of temperatures and low O2 atmospheres on quality changes of pineapples
Benjamas Ratanachinakorn, Sonthat Nanthachai and Nanchanok Nanthachai
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 263-265 - 328.Morphological characteristics of genetically-modified pineapple fruit
O Hare, T. J., Wong, L. S., Ko, H. L. and Smith, M. K.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 244-247 - 329.Modifications on the enzymatic activity of pineapple cv. Smooth Cayenne related to the storage temperature and stage of maturation
de Carvalho, V. D., de Abreu, C. M. P. and de Pontes Nunes, R.
Ciencia e Agrotecnologia Vol: 25 (2001); 364-370 - 330.Effect of storage temperature and stage of maturation on the chemical composition of pineapple cv. Smooth Cayenne L
de Carvalho, V. D., de Abreu, C. M. P. and de Pontes Nunes, R.
Ciencia e Agrotecnologia Vol: 25 (2001); 356-363 - 331.Effect of polyethylene packaging and refrigeration on the internal darkening and activities of peroxidase and polyphenoloxidase during maturation of pineapples cv. Smooth Cayenne
de Abreu, C. M. P. and dos Santos, C. D.
Ciencia e Agrotecnologia Vol: 22 (1998); 454-465 - 332.Changes in the cell wall compounds of pineapple treated with CaCl2 solution at different temperatures
de Carvalho, V. D.
Ciencia e Agrotecnologia Vol: 22 (1998); 359-365