ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ท้อ (peach)

ชื่อวิทยาศาสตร์ : Prunus persica

ตระกูล : Rosaceae

พบทั้งสิ้น 611 เรื่อง

• 201.Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy
  Claudio Di Vaio, Giulia Graziani, Luigi Marra, Annunziata Cascone and Alberto Ritieni
  European Food Research and Technology, 227, Number 4, 1225-1231, 2008
• 202.Application of NIR spectroscopy for firmness evaluation of peaches
  Xia-ping FU, Yi-bin Ying, Ying Zhou, Li-juan Xie and Hui-rong Xu
  Journal of Zhejiang University - Science B, 9, Number 7, 552-557, 2008
• 203.Effects of a pretreatment with nitric oxide on peach (Prunus persica L.) storage at room temperature
  Francisco B. Flores, Paloma Sánchez-Bel, Mónika Valdenegro, Félix Romojaro, María Concepción Martínez-Madrid and María Isabel Egea
  European Food Research and Technology, 227, Number 6, 1599-1611, 2008
• 204.Effects of cold storage on aroma compounds of white- and yellow-fleshed peaches
  A. Raffo, N. Nardo, M. R. Tabilio and F. Paoletti
  European Food Research and Technology, 226, Number 6, 1503-1512, 2008
• 205.Leucoanthocyanidin dioxygenase gene (PpLDOX): a potential functional marker for cold storage browning in peach
  E. A. Ogundiwin, C. P. Peace, C. M. Nicolet, V. K. Rashbrook, T. M. Gradziel, F. A. Bliss, D. Parfitt and C. H. Crisosto
  Tree Genetics & Genomes, 4, Number 3, 543-554, 2008
• 206.Relationship between the incidence of latent infections caused by Monilinia spp. and the incidence of brown rot of peach fruit: factors affecting latent infection
  Iray Gell, Antonieta De Cal, Rosario Torres, Josep Usall and Paloma Melgarejo
  European Journal of Plant Pathology, 121, Number 4, 487-498, 2008
• 207.Conidial density of Monilinia spp. on peach fruit surfaces in relation to the incidences of latent infections and brown rot
  Iray Gell, Antonieta De Cal, Rosario Torres, Josep Usall and Paloma Melgarejo
  European Journal of Plant Pathology, 123, Number 4, 415-424, 2009
• 208.Firmness measurement of peach by impact force response
  Yong-wei Wang, Jun Wang, Chong Yao and Qiu-jun Lu
  Journal of Zhejiang University - Science B, 10, Number 12, 883-889, 2009
• 209.Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature
  Zhansheng Ding, Shiping Tian, Xianghong Meng and Yong Xu
  Frontiers of Chemical Engineering in China, 3, Number 4, 363-374, 2009
• 210.Combination of hot water, Bacillus subtilis CPA-8 and sodium bicarbonate treatments to control postharvest brown rot on peaches and nectarines
  Carla Casals, Neus Teixidó, Inmaculada Viñas, Elisa Silvera, Neus Lamarca and Josep Usall
  European Journal of Plant Pathology, 128, Number 1, 51-63, 2010
• 211.Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury
  Changfeng Zhang, Zhansheng Ding, Xiangbing Xu, Qing Wang, Guozheng Qin and Shiping Tian
  Amino Acids, 39, Number 1, 181-194, 2010
• 212.Effect of pre-storage heat treatment on enzymological changes in peach
  Parshant Bakshi and F. A. Masoodi
  Journal of Food Science and Technology, 47, Number 4, 461-464, 2010
• 213.A ß-D-xylosidase and a PR-4B precursor identified as genes accounting for differences in peach cold storage tolerance
  Vasiliki Falara, George A. Manganaris, Fiorenza Ziliotto, Athanasios Manganaris, Claudio Bonghi, Angelo Ramina and Angelos K. Kanellis
  Functional & Integrative Genomics, 11, Number 2, 357-368, 2011
• 214.Effect of calcium on cold storage and post-storage quality of peach
  Navjot Gupta, Sukhjit Kaur Jawandha and Parmpal Singh Gill
  Journal of Food Science and Technology, 48, Number 2, 225-229, 2011
• 215.Preliminary report on a catalyst derived from induced cells of Rhodococcus rhodochrous strain DAP 96253 that delays the ripening of selected climacteric fruit: bananas, avocados, and peaches
  G. E. Pierce, G. K. Drago, S. Ganguly, T.-A. M. Tucker, J. W. Hooker, S. Jones and S. A. Crow
  Journal of Industrial Microbiology & Biotechnology, 38, Number 9, 1567-1573, 2011
• 216.Reduction of Postharvest Decay of Peach and Nectarine Caused by Monilinia laxa Using Hot Water Dipping
  Tomislav Jemric, Dario Ivic, Goran Fruk, Helena Skutin Matijas, Bogdan Cvjetkovic, Matko Bupic and Branimir Pavkovic
  Food and Bioprocess Technology, 4, Number 1, 149-154, 2011
• 217.Regulation of the expression of lipoxygenase genes in Prunus persica fruit ripening
  Mingyu Han, Tao Zhang, Caiping Zhao and Junhai Zhi
  Acta Physiologiae Plantarum, 33, Number 4, 1345-1352, 2011
• 218.Postharvest longevity of peach flowers on cut stems
  M.Z. Beckmann-Cavalcante, M.P.D. Lima, S.Z. Fischer, A.H. Ricardo, E.R.T. Stumpf
  Acta Horticulturae 1000: 203-208.
• 219.Genome-wide identification of phospholipase C related to chilling injury in peach fruit
  Ke Wang, Ya-li Li and Shuqi Chen
  Journal of Plant Biochemistry and Biotechnology 30: 452–461.
• 220.Physiological and metabolomic analyses of hot water treatment on amino acids and phenolic metabolisms in peach cold tolerance
  Li Wang, Yi Wang, Yuanyuan Hou, Xuan Zhu, Yonghua Zheng and Peng Jin
  Postharvest Biology and Technology, Volume 179, September 2021, 111593