ชื่อสามัญ : ท้อ (peach)
ชื่อวิทยาศาสตร์ : Prunus persica
ตระกูล : Rosaceae
พบทั้งสิ้น 611 เรื่อง
- 221.Quality and volatile organic compounds emission alterations in ‘August Flame’ peaches due to low dose methyl bromide fumigation
Laia Torregrosa, Josep Illa, David Allen and Dario Stefanelli
Scientia Horticulturae 289: 110427. - 222.Nitric oxide alleviates mitochondrial oxidative damage and maintains mitochondrial functions in peach fruit during cold storage
Caiyun Wang, Dandan Huang, Wen Tian and Shuhua Zhu
Scientia Horticulturae 287: 110249. - 223.Contribution of several fruit quality factors and mineral elements to water-soaked brown flesh disorder in peaches
Takayoshi Yamane, Hiroko Hayama, Nobuhito Mitani, Hiromichi Inoue and Shinnosuke Kusaba
Scientia Horticulturae 272: 109523. (2020) - 224.Identification and expression analysis of abscisic acid signal transduction genes during peach fruit ripening
Wenfang Zeng, Bin Tan, Li Deng, Yan Wang, Muhammad Muzammal Aslam, Xiaobei Wang, Chengkui Qiao, Zhiqiang Wang andJiancan Feng
Scientia Horticulturae 270: 109402. (2020) - 225.Nitric oxide regulates multiple defense signaling pathways in peach fruit response to Monilinia fructicola invasion
Guangjin Li, Zi fei Yu, Jixuan Cao, Yong Peng and Jingying Shi
Scientia Horticulturae 264: 109163. (2020) - 226.Determining impact bruising thresholds of peaches using electronic fruit
Yeşim Benal Öztekin and Büşra Güngör
Scientia Horticulturae 262: 109046. (2020) - 227.Recent developments on postharvest application of edible coatings on stone fruit: A review
Shannon Claudia Riva, Umezuruike Obia Opara and Olaniyi Amos Fawole
Scientia Horticulturae 262: 109074. (2020) - 228.Ethyl formate fumigation: Its effect on stone and pome fruit quality, and grain chinch bug (Macchiademus diplopterus) mortality
R. Smit, M. M. Jooste, M. F. Addison and S. A. Johnson
Scientia Horticulturae 261: 108845. (2020) - 229.Regulation effects of 1-MCP combined with flow microcirculation of sterilizing medium on peach shelf quality
Meijun Du, Xiaoyu Jia, Jiangkuo Li, Xihong Li, Jianan Jiang, Haideng Li, Yanli Zheng, Zhenyuan Liu, Xiantao Zhang and Jiangming Fan
Scientia Horticulturae 260: 108867. (2020) - 230.Peach fruit ripening: Proteomic comparative analyses of two cultivars with different flesh texture phenotypes at two ripening stages
Li Jiang, Li Feng, Fei Zhang, Haibo Luo and Zhifang Yu
Scientia Horticulturae 260: 108610. (2020) - 231.Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola
Yangyang Xu, Jiuyi Wei, Yingying Wei, Peipei Han, Kun Dai, Xiurong Zou, Shu Jiang, Feng Xu, Hongfei Wang, Jincai Sun and Xingfeng Shao
Postharvest Biology and Technology, Volume 175, May 2021, 111474 - 232.Sucrose metabolism and sensory evaluation in peach as influenced by β-aminobutyric acid (BABA)-induced disease resistance and the transcriptional mechanism involved
Chunhong Li, Kaituo Wang, Feng Xu, Changyi Lei, Yongbo Jiang and Yonghua Zheng
Postharvest Biology and Technology, Volume 174, April 2021, 111465 - 233.Genomic and transcriptomic studies on chilling injury in peach and nectarine
Susan Lurie
Postharvest Biology and Technology, Volume 174, April 2021, 111444 - 234.Involvement of PpWRKY70 in the methyl jasmonate primed disease resistance against Rhizopus stolonifer of peaches via activating phenylpropanoid pathway
Nana Ji, Jing Wang, Yanfei Li, Meilin Li, Peng Jin and Yonghua Zheng
Postharvest Biology and Technology, Volume 174, April 2021, 111466 - 235.Genome‐wide identification and expression analysis of the B-box gene family in peach fruit during postharvest cold storage and subsequent shelf life
Ke Fang, Ali Zhang and Wanpeng Xi
Postharvest Biology and Technology, Volume 172, February 2021, 111387 - 236.PpWRKY45 is involved in methyl jasmonate primed disease resistance by enhancing the expression of jasmonate acid biosynthetic and pathogenesis-related genes of peach fruit
Nana Ji, Jing Wang, Xiaoxia Zuo, Yanfei Li, Meilin Li, Kaituo Wang, Peng Jin and Yonghua Zheng
Postharvest Biology and Technology, Volume 172, February 2021, 111390 - 237.Molecular cloning and expression analysis of hexokinase genes in peach fruit under postharvest disease stress
Wenjing Xu, Yingying Wei, Xingxing Wang, Peipei Han, Yi Chen, Feng Xu and Xingfeng Shao
Postharvest Biology and Technology, Volume 172, February 2021, 111377 - 238.Adjustments of both phospholipids and sphingolipids contribute to cold tolerance in stony hard peach fruit by continuous ethylene
Shuqi Chen, Mengshuang Chen, Yali Li, Xin Huang, Dequan Niu, Arif Rashid, Changjie Xu and Ke Wang
Postharvest Biology and Technology, Volume 171, January 2021, 111332 - 239.Authentication of the geographic origin of Yangshan region peaches based on hyperspectral imaging
Ye Sun, Yuhua Li, Leiqing Pan, Adnan Abbas, Yiping Jiang and Xiaochan Wang
Postharvest Biology and Technology, Volume 171, January 2021, 111320 - 240.Metabolic analysis of phenolic profiles reveals the enhancements of anthocyanins and procyanidins in postharvest peach as affected by hot air and ultraviolet C
Dandan Zhou, Qiang Liu, Jing Peng, Sicong Tu, Leiqing Pan and Kang Tu
Postharvest Biology and Technology, Volume 167, September 2020, 111227