ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ท้อ (peach)

ชื่อวิทยาศาสตร์ : Prunus persica

ตระกูล : Rosaceae

พบทั้งสิ้น 611 เรื่อง

• 261.The effect of gibberellin on firmness and storage potential of peaches and nectarines
  A. Weksler, A. Dagar, H. Friedman, S. Lurie
  Acta Horticulturae 962: 591-595. 2012.
• 262.The influence of peach and nectarine cultivar on fruit colour, fruit quality and consumer acceptance
  G. Echeverría, J. Cano, I. Alonso, I. Iglesias
  Acta Horticulturae 962: 481-488. 2012.
• 263.Variability in peach and nectarine eating quality
  J.B. Golding, P. Pristijono, M. Pearse, L. Spohr, B. McGlasson
  Acta Horticulturae 962: 499-507. 2012.
• 264.Vitrescent dark spot in peach: a preliminary mineral element characterization
  V. Fernandez, A. Blanco, J. Val
  Acta Horticulturae 962: 495-498. 2012.
• 265.Within tree and orchard variability of silver king peach (Prunus persica (l.) Batsch) fruit quality
  P. Costanza, I. Grutta, G. Liguori, P. Inglese, A. Dattola, G. Gullo
  Acta Horticulturae 962: 465-471. 2012.
• 266.The storage temperature affects flesh firmness and gene expression patterns of cell wall-modifying enzymes in stony hard peaches
  Miho Tatsuki, Yutaka Sawamura, Hideaki Yaegaki, Yuko Suesada and Naoko Nakajima
  Postharvest Biology and Technology, Volume 181, November 2021, 111658
• 267.Mechanical blossom thinning in South Carolina peach orchards
  G.L. Reighard, W.G. Henderson
  Acta Horticulturae 965: 117-121. 2012.
• 268.Researches concerning the preservation fruits shelf-life of some Romanian apricot and peach varieties, during the storage
  G. Temocico, I. Alecu, E. Alecu
  Acta Horticulturae 981: 679-684. 2013.
• 269.PpCBF6 is a low-temperature-sensitive transcription factor that binds the PpVIN2 promoter in peach fruit and regulates sucrose metabolism and chilling injury
  Kefeng Cao, Yingying Wei, Yi Chen, Shu Jiang, Xueyu Chen, Xingxing Wang and Xingfeng Shao
  Postharvest Biology and Technology, Volume 181, November 2021, 111681
• 270.1-Methylcyclopropene counteracts ethylene inhibition of anthocyanin accumulation in peach skin after harvest
  Yingtong Zhang, Jun Ling, Hongsheng Zhou, Mengyao Tian, Wen Huang, Shufen Luo, Huali Hu and Pengxia Li
  Postharvest Biology and Technology, Volume 183, January 2022, 111737
• 271.CaM enhances chilling tolerance of peach fruit by regulating energy and GABA metabolism
  Bing Xie, Chen Ling, Shunqing Hu, Yuanyuan Hou, Yonghua Zheng and Peng Jin
  Postharvest Biology and Technology, Volume 181, November 2021, 111691
• 272.Cultivar and tissue-specific changes of abscisic acid, its catabolites and individual sugars during postharvest handling of flat peaches (Prunus persica cv. platycarpa)
  María E. García-Pastor, Natalia Falagán, Jordi Giné-Bordonaba, Dorota A. Wójcik, Leon A. Terry and M. Carmen Alamar
  Postharvest Biology and Technology, Volume 181, November 2021, 111688
• 273.Regulation of genes encoding ethylene biosynthetic enzymes in peach (Prunus persica L.) fruit by carbon dioxide and 1-methylcyclopropene
  Francis M. Mathooko, Yuki Tsunashima, Willis Z. O. Owino, Yasutaka Kubo and Akitsugu Inaba
  Postharvest Biology and Technology Vol: 21 Issue: 3 Pages: 265-281.
• 274.Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO2 short-term postharvest treatments
  C. Bonghi, A. Ramina, B. Ruperti, R. Vidrih and P. Tonutti
  Postharvest Biology and Technology Vol: 16 Issue: 3 Pages: 213-222.
• 275.Nondestructive firmness sensing using a laser air-puff detector
  Y. -C. Hung, S. E. Prussia and G. O. I. Ezeike
  Postharvest Biology and Technology Vol: 16 Issue: 1 Pages: 15-25.
• 276.Evaluation of fruit tissue texture and internal disorders by laser Doppler detection
  Noboru Muramatsu, Naoki Sakurai, Naoki Wada, Ryoichi Yamamoto, Toshio Takahara, Tatsushi Ogata, Keiichi Tanaka, Toshikazu Asakura, Yuko Ishikawa-Takano and Donald J. Nevins
  Postharvest Biology and Technology Vol: 15 Issue: 1 Pages: 83-88.
• 277.Physiological changes in peaches related to chilling injury and ripening
  J. P. Fern?ndez-Trujillo, A. Cano and F. Artes
  Postharvest Biology and Technology Vol: 13 Issue: 2 Pages: 109-119.
• 278.Effects of Phomopsis peach rot on pulp losses and puree quality.
  Li, X.Y., Gonzalez, A. R. and Fenn, P.
  Journal of Food Quality. Volume 19, Number 2, Apr 1996, Pages 147-160.
• 279.Inoculum sources and characterization of isolates of Gilbertella persicaria from peach fruit in South Carolina.
  C. Ginting, E.I. Zehr and S.W. Westcott
  Plant disease. Vol: 80 Issue: 10 Pages: 1129-1134.
• 280.Fumigation of stonefruit with acetic acid to control postharvest decay.
  Sholberg, P.L. and Gaunce, A. P.
  Crop protection. Vol: 15 Issue: 8 Pages: 681-686.