ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ท้อ (peach)

ชื่อวิทยาศาสตร์ : Prunus persica

ตระกูล : Rosaceae

พบทั้งสิ้น 611 เรื่อง

• 281.Cross-infection of subtropical and temperate fruits by Colletotrichum species from various hosts.
  Freeman, S. and Shabi E.
  Physiological and Molecular Plant Pathology. Volume 49, Number 6, December 1996 , pp. 395-404.
• 282.Effects of calcium salts on growth, polygalacturonase activity, and infection of peach fruit by Monilinia fructicola.
  Biggs, A.R., El-Kholi, M. M., El-Neshawy, S. and Nickerson, R.
  Plant disease. Vol: 81 Issue: 4 Pages: 399-403
• 283.Effect of intermittent warming and modified atmosphere packaging on fungal growth in peaches.
  Fernandez-Trujillo, J.P., Salmeron, M. C. and Artes, F.
  Plant disease. Vol: 81 Issue: 8 Pages: 880-884.
• 284.Relationship between leaf water potential and gas exchange activity at different phenological stages and fruit loads in peach trees
  Marsal, J. and Girona, J.
  Journal of the American Society for Horticultural Science. Vol: 122 Issue: 3 Pages: 415-421.
• 285.Ethylene evolution and 1-aminocyclopropane-1-carboxylase oxidase gene expression during early development and ripening of peach fruit.
  Tonutti, P., Bonghi, C., Ruperti, B., Tornielli, G.B., and Ramina, A.
  Journal of the American Society for Horticultural Science. Volume 122, Number 5, Sept 1997. Pages 642-647.
• 286.Combination of hot water and ethanol to control postharvest decay of peaches and nectarines.
  Margosan, D.A., Smilanick, J. L., Simmons, G. F. and Henson, D. J.
  Plant disease. Vol: 81 Issue: 12 Pages: 1405-1409.
• 287.Integration of ultraviolet (UV-C) light with yeast treatment for control of postharvest storage rots of fruits and vegetables.
  Stevens, C., Khan, V. A., Lu, J. Y., Wilson, C. L., Pusey, P. L., Igwegbe, E. C. K., Kabwe, K., Mafolo, Y., Liu, J., Chalutz, E. and Droby, S.
  Biological control Vol: 10 Issue: 2 Pages: 98-103.
• 288.Anatomical and physiological responses of melting- and nonmelting-flesh peaches to postharvest chilling.
  Brovelli, E.A., Brecht, J. K., Sherman, W. B. and Sims, C. A.
  Journal of the American Society for Horticultural Science. Vol: 123 Issue: 4 Pages: 668-674.
• 289.Effect of intermittent warming and modified atmosphere packaging on color development of peaches.
  Fernandez-Trujillo, J.P.
  Journal of food quality.Jan 1998. v. 21 (1) (ABBREV TITLE = J. food. qual.)
• 290.The germicidal and hormetic effects of UV-C light on reducing brown rot disease and yeast microflora of peaches.
  Stevens, C., Khan V.A., Lu J.Y., Wilson C.L., Pusey P.L., Kabwe M.K., Igwegbe E.C.K., Chalutz E. and Droby S.
  Crop protection, Volume 17, Number 1, February 1998 , pp. 75-84.
• 291.Determination of amines in fresh and modified atmosphere packaged fruits using electrochemical biosensors.
  Esti, M., Volpe, G., Massignan, L., Compagnone, D., Notte, E. la and Palleschi, G.
  Journal of agricultural and food chemistry. Vol: 46 Issue: 10 Pages: 4233-4237
• 292.Effects of wounding, inoculum density, and biological control agents on postharvest brown rot of stone fruits.
  Hong, C., Michailides, T. J. and Holtz, B. A.
  Plant Disease. Volume 82, Number 11, Nov 1998, Pages 1210-1216.
• 293.Quality of fresh-market melting- and nonmelting-flesh peach genotypes as affected by postharvest chilling
  Brovelli, E.A., Brecht, J. K., Sherman, W. B. and Sims, C. A.
  Journal of food science. Vol: 63 Issue: 4 Pages: 730-733.
• 294.Suppression of Monilinia fructicola cutinase production by peach fruit surface phenolic acids.
  Bostock, R.M., Wilcox, S.M., Wang, G., and Adaskaveg, J.E.
  Physiological and Molecular Plant Pathology, 1999. Vol. 54 (1/2). p. 37-50.
• 295.X-ray CT imaging and quality detection of peach at different physiological maturity
  Barcelon, E. G., Tojo, S. and Watanabe, K.
  Transactions of the ASAE. v. 42 (2): 435-441.
• 296.Nonmelting-flesh trait in peaches is not related to low ethylene production rates.
  Brovelli, E.A., Brecht, J.K. and Sherman, W.B.
  HortScience. Volume 34, Number 2, Apr 1999. Pages 313-315.
• 297.Thermal/physical properties affect predicted weight loss of fresh peaches.
  Whitelock, D.P., Brusewitz G. H. , and Ghajar A. J.
  Transactions of the ASAE, Volume 42, Issue 4 , July/Aug 1999, p. 1047-1053
• 298.Temperature manipulation improves postharvest quality of a mid-season peach
  Perkins-Veazie, P., Roe, N., Lasswell, J. and McFarland, M. J.
  Journal of food quality. Vol: 22 Issue: 1 Pages: 75-84.
• 299.Biological control of postharvest diseases of peach with phyllosphere isolates of Pseudomonas syringae.
  Zhou, T., Northover, J. and Schneider, K. E.
  Canadian journal of plant pathology Vol: 21 Issue: 4 Pages: 375-381.
• 300.The use of vinegar vapor to reduce postharvest decay of harvested fruit.
  Sholberg P., Haag P., Hocking R., and Bedford K.
  Hortscience .Aug 2000. v. 35 (5). pp. 898-903.