ชื่อสามัญ : ท้อ (peach)
ชื่อวิทยาศาสตร์ : Prunus persica
ตระกูล : Rosaceae
พบทั้งสิ้น 611 เรื่อง
- 21.Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches
Hongyin Zhang, Lei Wang, Xiaodong Zheng and Ying Dong
International Journal of Food Microbiology, Volume 115, Issue 1, 1 April 2007, Pages 53-58 - 22.Pre-commercial sorting line for peaches firmness assessment
Abelardo Gutierrez, José Antonio Burgos and Enrique Moltó
Journal of Food Engineering, Volume 81, Issue 4, August 2007, Pages 721-727 - 23.Application of a mathematical model for chemical peeling of peaches (Prunus persica L.) variety Amarillo Jarillo
José A. Barreiro, Aleida J. Sandoval, Damaris Rivas and Rocio Rinaldi
LWT - Food Science and Technology, Volume 40, Issue 4, May 2007, Pages 574-578 - 24.Effects of different biological formulations of Penicillium frequentans on brown rot of peaches
B. Guijarro, P. Melgarejo, R. Torres, N. Lamarca, J. Usall and A. De Cal
Biological Control, Volume 42, Issue 1, July 2007, Pages 86-96 - 25.Different sweeteners in peach nectar: Ideal and equivalent sweetness
Juliana Maria Porto Cardoso and Helena Maria André Bolini
Food Research International, Volume 40, Issue 10, December 2007, Pages 1249-1253 - 26.Combined pre-storage heat treatment and controlled atmosphere storage reduced internal breakdown of ‘Flavorcrest’ peach
R. Murray, C. Lucangeli, G. Polenta and C. Budde
Postharvest Biology and Technology, Volume 44, Issue 2, May 2007, Pages 116-121 - 27.Control of brown rot on stonefruit by synthetic and glucosinolate-derived isothiocyanates
M. Mari, O. Leoni, R. Bernardi, F. Neri and S. Palmieri
Postharvest Biology and Technology, Volume 47, Issue 1, January 2008, Pages 61-67 - 28.Control of postharvest diseases of fruit with an invert emulsion formulation of Trichoderma harzianum Rifai
Yacoub A. Batta
Postharvest Biology and Technology, Volume 43, Issue 1, January 2007, Pages 143-150 - 29.Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches
Maura Begheldo, George A. Manganaris, Claudio Bonghi and Pietro Tonutti
Postharvest Biology and Technology, Volume 48, Issue 1, April 2008, Pages 84-91 - 30.Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life
Simona Benedetti, Susanna Buratti, Anna Spinardi, Saverio Mannino and Ilaria Mignani
Postharvest Biology and Technology, Volume 47, Issue 2, February 2008, Pages 181-188 - 31.Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums
Constantino Valero, Carlos H. Crisosto and David Slaughter
Postharvest Biology and Technology, Volume 44, Issue 3, June 2007, Pages 248-253 - 32.Stone fruit injuries and damage at the wholesale market of São Paulo, Brazil
Lilian Amorim, Marise C. Martins, Silvia A. Lourenço, Anita S.D. Gutierrez, Fabiana M. Abreu and Fabrício P. Gonçalves
Postharvest Biology and Technology, Volume 47, Issue 3, March 2008, Pages 353-357 - 33.The effect of heat treatment on quality retention of fresh-cut peach
Athanasios Koukounaras, Grigorios Diamantidis and Evangelos Sfakiotakis
Postharvest Biology and Technology, Volume 48, Issue 1, April 2008, Pages 30-36 - 34.Development of biocontrol agents from food microbial isolates for controlling post-harvest peach brown rot caused by Monilinia fructicola
Ting Zhou, Karin E. Schneider and Xiu-Zhen Li
International Journal of Food Microbiology, Volume 126, Issues 1-2, 15 August 2008, Pages 180-185 - 35.Influence of additives on adhesion of Penicillium frequentans conidia to peach fruit surfaces and relationship to the biocontrol of brown rot caused by Monilinia laxa
B. Guijarro, P. Melgarejo and A. De Cal
International Journal of Food Microbiology, Volume 126, Issues 1-2, 15 August 2008, Pages 24-29 - 36.Characterization of radio frequency heating of fresh fruits influenced by dielectric properties
S.L. Birla, S. Wang, J. Tang and G. Tiwari
Journal of Food Engineering, Volume 89, Issue 4, December 2008, Pages 390-398 - 37.Non-invasive techniques for measurement of fresh fruit firmness
P.P. Subedi and K.B. Walsh
Postharvest Biology and Technology, Volume 51, Issue 3, March 2009, Pages 297-304 - 38.Quantitative determination of flesh mealiness in peach [Prunus persica L. (Batch.)] through paper absorption of free juice
R. Infante, C. Meneses, P. Rubio and E. Seibert
Postharvest Biology and Technology, Volume 51, Issue 1, January 2009, Pages 118-121 - 39.Regulation of stony hard peach softening with ACC treatment
Hiroko Hayama, Miho Tatsuki, Hirohito Yoshioka and Yuri Nakamura
Postharvest Biology and Technology, Volume 50, Issues 2-3, November 2008, Pages 231-232 - 40.Sensory evaluation and peach fruit quality
S. Predieri, P. Ragazzini, R. Rondelli
ISHS Acta Horticulturae 713:429-434. 2006.