ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ท้อ (peach)

ชื่อวิทยาศาสตร์ : Prunus persica

ตระกูล : Rosaceae

พบทั้งสิ้น 611 เรื่อง

• 481.Effect of precooling and relative humidity of the storage chamber on the postharvest quality of peaches (Prunus persica (L.) Batsch), cv. Chiripa.
  Nava, G. A. and Brackmann, A.
  Revista Cientifica Rural. Volume 6, Number 2, Dec 2001. Page 6.
• 482.Crop load effects on the cold storage of peaches. II. Effect on biochemical characteristics of the fruits.
  Saini, R. S.; Gurcharan Singh; Chanana, Y. R.;
  Haryana Journal of Horticultural Sciences
• 483.Changes in fruit quality of peach and nectarine from transport to shelf.
  Peano, C., Giacalone, G. and Bounous, G.
  ISHS Acta Horticulturae 553: 739-740.
• 484.Tolerance of a very late season peach cultivar to temperature and atmosphere composition.
  Ferrer, A., Remon, S., Peiro, J. M., and Oria, R.
  ISHS Acta Horticulturae 553: 2001. pp. 673-674.
• 485.Effect of pre-ripening on woolliness of peach.
  Choi JeongHee and Lee SeungKoo
  ISHS Acta Horticulturae 553: 281-284.
• 486.Influence of propylene on glycosidases and volatiles in peach fruit.
  Cecchi, F., DeSantis, D., Cardarelli, T., Marty, I., Botondi, R. and Mencarelli, F.
  ISHS Acta Horticulturae 553: 185-188.
• 487.Intermittent warming of peaches reduces chilling injury by enhancing ethylene production and enzymes mediated by ethylene.
  Zhou, H., Lurie, S., Ben-Arie, R., Dong, L., Burd, S., Weksler, A. and Lers, A.
  Journal of Horticultural Science and Biotechnology, Volume 76, Number 5, Sep 2001. Pages 620-628.
• 488.Evaluation of the use of microwave power for the control of postharvest diseases of peaches
  Ozgur Akgun Karabulut and Necati Baykal
  Postharvest Biology and Technology, Volume 26, Issue 2, 1 September 2002, Pages 237-240
• 489.Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage.
  Palou, L., Crisosto, C. H., Smilanick, J. L., Adaskaveg, J. E. and Zoffoli, J. P.
  Postharvest Biology and Technology. Volume 24, Issue 1, January 2002, Pages 39-48.
• 490.Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists.
  Karabulut, O. A., Cohen, L., Wiess, B., Daus, A., Lurie, S. and Droby, S.
  Postharvest Biology and Technology. Volume 24, Issue 2, March 2002, Pages 103-111.
• 491.Shelf life of peaches treated with 1-methylcyclopropene.
  Kluge, R. A. and Jacomino, A. P.
  Scientia Agricola, Year 2002, Volume 59, Issue 1. pages 69-72.
• 492.Machine Vision System for Automatic Quality Grading of Fruit
  J. Blasco, N. Aleixos and E. Moltó
  Biosystems Engineering Volume 85, Issue 4 , August 2003, Pages 415-423
• 493.The Steady-state Sinusoidal Dynamic Behavior of Peach and Pear
  J. Wang and Q. J. Lu
  Biosystems Engineering Volume 87, Issue 4 , April 2004, Pages 463-469
• 494.Integrated control of postharvest diseases of peaches with a yeast antagonist, hot water and modified atmosphere packaging
  Ozgur Akgun Karabulut , and Necati Baykal
  Crop Protection Volume 23, Issue 5 , May 2004, Pages 431-435
• 495.Physical and chemical changes in peaches and nectarines during the modified atmosphere storage
  Bulent Akbudak , and Atilla Eris
  Food Control Volume 15, Issue 4 , June 2004, Pages 307-313
• 496.Extending shelf-life of peach and pear by using CMC from sugar beet pulp cellulose as a hydrophilic polymer in emulsions
  Hasan To rul and Nurhan Arslan
  Food Hydrocolloids Volume 18, Issue 2 , March 2004, Pages 215-226
• 497.Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods
  You-Sheng Wang, Shi-Ping Tian, and Yong Xu
  Food Chemistry, Volume 91, Issue 1, June 2005, Pages 99-104
• 498.Non-destructive grading of peaches by near-infrared spectrometry
  G. Carlomagno , L. Capozzo , G. Attolico and A. Distante
  Infrared Physics & Technology, Volume 46, Issues 1-2, December 2004, Pages 23-29
• 499.Evaluation and correction of the mechanical aggressiveness of commercial sizers used in stone fruit packing lines
  F. J. García-Ramos , J. Ortiz-Cañavate , and M. Ruiz-Altisent
  Journal of Food Engineering Volume 63, Issue 2 , June 2004, Pages 171-176
• 500.A general method for two-dimensional protein electrophoresis of fruit samples
  Diane Barraclough , David Obenland, William Laing and Tanya Carroll
  Postharvest Biology and Technology Volume 32, Issue 2 , May 2004, Pages 175-181