ชื่อสามัญ : ท้อ (peach)
ชื่อวิทยาศาสตร์ : Prunus persica
ตระกูล : Rosaceae
พบทั้งสิ้น 611 เรื่อง
- 501.Effect of 1-methylcyclopropene on ripening of melting flesh peaches and nectarines
Giorgia Liguori , Asya Weksler , Yoahanan Zutahi, Susan Lurie and Itzhak Kosto
Postharvest Biology and Technology Volume 31, Issue 3 , March 2004, Pages 263-268 - 502.Postharvest control of Monilinia laxa and Rhizopus stolonifer in stone fruit by peracetic acid
M. Mari, R. Gregori and I. Donati
Postharvest Biology and Technology Volume 33, Issue 3 , September 2004, Pages 319-325 - 503.Liquid Chromatography/Mass Spectrometry Investigation of the Impact of Thermal Processing and Storage on Peach Procyanidins.
YUN-JEONG HONG, DIANE M. BARRETT, AND ALYSON E. MITCHELL
Journal of Agricultural and Chemistry. 2004, 52, 2366-2371 - 504.Introducing Nondestructive Flesh Color and Firmness Sensors to the Tree Fruit Industry
Constantino Valero, Carlos H. Crisosto ,David Garner, Earl Bowerman and David Slaughter
Acta Horticulturae 604:597-600 - 505.Expansin protein levels decline with the development of mealiness in peaches.
David M. Obenland, Carlos H. Crisosto, Jocelyn K.C. Rose
Postharvest Biology and Technology 29 (2003) 11-18 - 506.Processing-induced changes in total phenolics and procyanidins in clingstone peaches.
Danny K Asami, Yun-Jeong Hong, Diane M Barrett and Alyson E Mitchell
Journal of the Science of Food and Agriculture J Sci Food Agric 83:56–63 (online: 2003) - 507.Developing a quantitative method to evaluate peach (Prunus persica) flesh mealiness
Carlos H. Crisosto , John M. Labavitch
Postharvest Biology and Technology 25 (2002) 151–158 - 508.Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes
Lluís Palou, Carlos H. Crisosto, David Garner and Lisa M. Basinal
Postharvest Biology and Technology Volume 27, Issue 3 , March 2003, Pages 243-254 - 509.An adaptive image segmentation algorithm for x-ray quarantine inspection of selected fruits
Ta-Te Lin, Hsiang-Yun Chang, Ke-Han Wu, Joe-Air Jiang and Cheng-Shiou Ouyang
2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 053123 - 510.Effect of preharvest handling on Diamond and cp-88-8 peach cultivars (Prunus persica L. Batsch) when alternated with corn and bean crops
J.M. Pinedo-Espinoza, A.D. Hernandez-Fuentes, J.I Cortes-Flores, M.T. Colinas-Leon, A. Turrent-Fernandez, G. Alcantar-Gonzalez, J. Rodriguez-Alcazar, and M. Livera-Munoz
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 511.Evaluation of peach and plum genotypes based on antioxidant content
M. Vizzotto, L. Cisneros-Zevallos and D.H. Byme
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 512.Effects of 1-methylcyclopropene on stone fruits
Luries S., Weksler A.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 5 - 513.Differential expression of the chilling-injury induced physiological disorder of woolliness in peaches and nectarines.
Retamales J., Campos-Vargas R.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 6 - 514.Different transcription factors are expressed during growth and ripening of fruits
Zanin K., Trainotti L., Casasoro G.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 7 - 515.Relationships between ethylene and carbohydrate metabolism in peach fruit.
Nonis A., Ruperti B., Casatta E., Vizzotto G.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 9 - 516.Effect of ethylene treatment on fruit firmness and polygalacturonase activity in stony hard peach.
Hayama H., Ito A., Kashimura Y.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 9 - 517.Flesh softening and phosphorylation of soluble polypeptides in relation to ethylene production in peach fruits with different ripening patterns.
Morgutti S., Negrini N., Nocito F.F., de Nucci E., Mignani I., Bassi D., Cocucci M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 10 - 518.Fruit abcission as related to fruit quality.
Ramina A.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 34 - 519.Developing tree fruit quality indexes based on consumer acceptance and market life.
Crisosto C.H., Garner D., Crisosto G., Bowerman E.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p41 - 520.Simulating calcium dip effect on post harvest quality of peaches.
Aggarwal B., Prussia S.E., Lysiak G., Florkowski W.J.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004,p 43.