ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ท้อ (peach)

ชื่อวิทยาศาสตร์ : Prunus persica

ตระกูล : Rosaceae

พบทั้งสิ้น 611 เรื่อง

• 521.Effect of different gas treatments (1-MCP and N2O) and MA on ethylene biosynthesis, ripening and quality of peaches.
  Grima K., Pena A.R., Vendrell M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.45
• 522.Forced hot air treatment of stone fruit to inhibit the debvelopment of mealiness.
  Obenland K.M., Neipp P.M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.54
• 523.The use of molecular genetics to improve peach and nectarine post-storage quality.
  Peach C.P., Crisosto C.H., Dandekar A.M., Gradziel T.M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.65
• 524.Postharvest bruising of peaches might be reduced by increasing fruit firmness.
  Prussia S., Lysiak G., Florkowski W., Aggarwal D.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.68
• 525.Different response of apple and peach fruits to 1-MCP. A case of different sensitivity to ethylene?
  Dal Cin V., Rizzini F.M., Botton A., Ziliotto F., Danesin M., Tonutti P.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.77
• 526.Carotenoids biosynthetic gene-expression during the peach field ripening and influence of postharvest ethylene control on carotenoids contents
  Cecchi F., De Martino G., Giuliano G., Bellincontro A., Botondi R., Mencarelli F.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.78
• 527.High temperature stress and exogenous application of methly jasmonate on peach.
  Budde C., Polenta G., Pagni A., Fussi M., Murray R.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.79
• 528.Inhibition of ethylene via different ways affects the LOX, ADH activities, and related volatiles compounds in peach cv. Royal Gem.
  Morganti F., Bellincontro A., DeSantis D., Botondi R., Mencarelli F.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.83
• 529.Evolution of the allergenic potential in peach and nectarine fruits during ripening
  Botton A., Vegro M., De Franceschi F., Gemignani C., Marcer G., Pasini G. and Tonutti P.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, 143 p.
• 530.High CO2 treatment to control decay on peach fruits.
  Choi J.H., Jeong M.C., Lim J.H
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.92
• 531.Overexpression of a peach defensin gene can enhance the activity of postharvest biocontrol agents
  Wisniewski M.; Droby S.; Bassett C.; Janisiewicz W. and Artlip T.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.101
• 532.Molecular and genetic aspects of ripening and qualitative traits of peach and nectarine fruits
  Ziliotto F.; Begheldo M.; Rasori A.; Bonghi C.; Ramina A. and Tonutti P.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.129
• 533.A combination of hot water treatment and modified atmosphere packaging maintains quality of advanced maturity ‘Caldesi 2000’ nectarines and ‘Royal Glory’ peaches
  Athena Malakou and George D. Nanos
  Postharvest Biology and Technology, Volume 38, Issue 2 , November 2005, Pages 106-114
• 534.Atomic force microscopy study of the ultrastructural changes of chelate-soluble pectin in peaches under controlled atmosphere storage
  Hongshun Yang, Shaojuan Lai, Hongjie An and Yunfei Li
  Postharvest Biology and Technology Volume 39, Issue 1 , January 2006, Pages 75-83
• 535.Cell wall physicochemical aspects of peach fruit related to internal breakdown symptoms
  G.A. Manganaris, M. Vasilakakis, Gr. Diamantidis and I. Mignani
  Postharvest Biology and Technology Volume 39, Issue 1 , January 2006, Pages 69-74
• 536.Changes in the activities of pro- and anti-oxidant enzymes in peach fruit inoculated with Cryptococcus laurentii or Penicillium expansum at 0 or 20
  You Sheng Wang, Shi Ping Tian, Yong Xua, Guo Zheng Qin and Hongjie Yao
  Postharvest Biology and Technology Volume 34, Issue 1 , October 2004, Pages 21-28
• 537.Chilling injury in peach and nectarine
  Susan Lurie and Carlos H. Crisosto
  Postharvest Biology and Technology Volume 37, Issue 3 , September 2005, Pages 195-208
• 538.Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus
  Julien Mercier and Jorge I. Jiménez
  Postharvest Biology and Technology Volume 31, Issue 1 , January 2004, Pages 1-8
• 539.Effect of ethylene, intermittent warming and controlled atmosphere on postharvest quality and the occurrence of woolliness in peach (Prunus persica cv. Chirip
  César L. Girardi, Adriana R. Corrent, Luciano Lucchetta, Márcio R. Zanuzo, Tatiane S. da Costa, Auri Brackmann, Richard M. Twyman, Fabiana R. Nora, Leonardo Nora, Jorge A. Silva and Cesar V. Rombaldi
  Postharvest Biology and Technology Volume 38, Issue 1 , October 2005, Pages 25-33
• 540.Effects of different pre-storage anoxic treatments on ethanol and acetaldehyde content in peaches
  G. Polenta, C. Budde and R. Murray
  Postharvest Biology and Technology Volume 38, Issue 3 , December 2005, Pages 247-253