ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ท้อ (peach)

ชื่อวิทยาศาสตร์ : Prunus persica

ตระกูล : Rosaceae

พบทั้งสิ้น 611 เรื่อง

• 41.Using NIRs to determine intrinsic fruit quality and harvest date
  G. Costa, G. Fiori, M. Noferini
  ISHS Acta Horticulturae 713:435-440. 2006.
• 42.Consumer testing on local and new cultivars of peach in the Roero area, piedmont, Italy
  G. Giacalone, C. Peano, T. Iacona, C. Iacona
  ISHS Acta Horticulturae 713: 457-459. 2006.
• 43.Application of portable NIR for measuring soluble solids concentrations in peaches
  J.B. Golding, S. Satyan, C. Liebenberg, K. Walsh, W.B. McGlasson
  ISHS Acta Horticulturae 713: 461-464. 2006.
• 44.Determination of maturity stage and fruit quality in peach by skin´s optical properties
  D. Remorini, F. Loreti, R. Massai
  ISHS Acta Horticulturae 713:471-478. 2006.
• 45.Peach quality and postharvest technology
  C.H. Crisosto
  ISHS Acta Horticulturae 713: 479-488. 2006.
• 46.Effect of 1-MCP on post harvest performance of ´Chimarrita´ peach fruits
  F.L. Cuquel, E.R. Fantin, B. Monte, A.C. Motta, L.L. May de Mio, L.B. Monteiro
  stone-fruit; methylcyclopropene; ethylene; chilling-injury; woolliness; mealiness; softening
• 47.Postharvest application of ethylene in relation to pulp woolliness
  M.E. Rodriguez, H. Berger, L.A. Lizana
  ISHS Acta Horticulturae 713: 511-514. 2006.
• 48.Ghiaccio-1´ peach qualitative traits on shelf life and cold storage
  A. Testoni, M. Fibiani, L. Conte, A. Nicotra
  ISHS Acta Horticulturae 713: 515-520. 2006.
• 49.Segments determination of fresh peaches consumers through the conjoint analysis: an approximation to the Chilean market
  M. Mora, J.A. Espinoza, R. Mino
  ISHS Acta Horticulturae 713: 521-526. 2006.
• 50.Genomic approaches - innovative tools to improve quality of fresh cut produce
  A. Granell, C. Pons, C. Martí, J. Forment, C. Royo, T.M. Gradziel, C.P. Peace, E. Ogundiwin, C.H. Crisosto
  ISHS Acta Horticulturae 746:203-212. 2007.
• 51.Mapping stone fruit supply chains in North West Vietnam
  S.M. Newman, V.V.V. Ku, S.D. Hetherington, T.D. Chu, D.L. Tran, R.J. Nissen
  ISHS Acta Horticulturae 794:261-268 . 2008.
• 52.CA affects juiciness in peaches due to an earlier post-storage ethylene production
  R.F.H. Giehl, A. Brackmann, A.C. Eisermann, A. Weber, D.A. Neuwald
  ISHS Acta Horticulturae 796:185-189. 2008.
• 53.Cell wall-modifying enzyme activities after storage of 1-MCP-treated peach fruit
  A. Ortiz, I. Lara
  ISHS Acta Horticulturae 796:137-142. 2008.
• 54.Regulation of ethylene biosynthesis in fruits by aminoethoxyvinyl glycine and 1-methylcyclopropene
  S. Lurie
  ISHS Acta Horticulturae 796:31-41. 2008.
• 55.Sensory acceptance of CA-stored peach fruit. Relationship to instrumental quality parameters
  A. Ortiz, I. Lara, J. Graell, M.L. López, G. Echeverría
  ISHS Acta Horticulturae 796:225-230. 2008.
• 56.Application of different treatments (CA, MA, N2O and 1-MCP) to improve quality of two peach varieties
  D. Grima-Calvo, I. Lara, M. Vendrell
  ISHS Acta Horticulturae 804:129-134. 2008.
• 57.Application of different treatments (CA, MA, N2O and 1-MCP) to improve quality of two peach varieties
  D. Grima-Calvo, I. Lara, M. Vendrell
  ISHS Acta Horticulturae 804:129-134. 2008.
• 58.Biochemical processes involved in physiological disorders and disease in apple and pear: The determining role of hydrogen peroxide
  C. Larrigaudière, Y. Soria, I. Recasens
  ISHS Acta Horticulturae804:153-158. 2008.
• 59.Effects of exogenous ethylene treatments on the major volatile flavor compounds of peach fruit in CA storage
  Guixi Wang, Lisong Liang, Huali Hu, Pengxia Li
  ISHS Acta Horticulturae 804:499-506. 2008.
• 60.Improvement of fruit quality by S-ABA and the fertilizer formulated K, P, Mg, Bo, Mn containing S-ABA as pre-harvest application on peaches and apples
  K. Iamsub, Y. Sekozawa, S. Sugaya, H. Gemma, Y. Kamuro
  ISHS Acta Horticulturae804:219-224. 2008.