ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ท้อ (peach)

ชื่อวิทยาศาสตร์ : Prunus persica

ตระกูล : Rosaceae

พบทั้งสิ้น 611 เรื่อง

• 581.The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits
  G.A. Manganaris, M. Vasilakakis, G. Diamantidis and I. Mignani
  Food Chemistry, Volume 100, Issue 4, 2007, Pages 1385-1392
• 582.Biological control of postharvest diseases of peach with Cryptococcus laurentii
  Hongyin Zhang, Xiaodong Zheng and Ting Yu
  Food Control, Volume 18, Issue 4, May 2007, Pages 287-291
• 583.Monitoring of firmness evolution of peaches during storage by combining acoustic and impact methods
  B. Diezma-Iglesias, C. Valero, F.J. García-Ramos and M. Ruiz-Altisent
  Journal of Food Engineering, Volume 77, Issue 4, December 2006, Pages 926-935
• 584.Effect of coating and intermittent warming on enzymes, soluble pectin substances and ascorbic acid of Prunus persica (Cv. Zhonghuashoutao) during refrigerated storage
  Kang Ruoyi, Yu Zhifang and Lu Zhaoxin
  Food Research International, Volume 38, Issue 3, April 2005, Pages 331-336
• 585.Development of a Drop Damage Index of Fruit Resistance to Damage
  Paolo Menesatti and Graziella Paglia
  Journal of Agricultural Engineering Research, Volume 80, Issue 1, September 2001, Pages 53-64
• 586.Non-destructive Identification of Woolly Peaches using Impact Response and Near-Infrared Spectroscopy
  C. Ortiz, P. Barreiro, E. Correa, F. Riquelme and M. Ruiz-Altisent
  Journal of Agricultural Engineering Research, Volume 78, Issue 3 , March 2001, Pages 281-289
• 587.Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum
  I. Larena, R. Torres, A. De Cal, M. Liñán, P. Melgarejo, P. Domenichini, A. Bellini, J.F. Mandrin, J. Lichou, X. Ochoa de Eribe and J. Usall
  Biological Control, Volume 32, Issue 2 , February 2005, Pages 305-310
• 588.Ethylene and fruit softening in the stony hard mutation in peach
  Hiroko Hayama, Miho Tatsuki, Akiko Ito and Yoshiki Kashimura
  Postharvest Biology and Technology, Volume 41, Issue 1 , July 2006, Pages 16-21
• 589.Air and immersion heat treatments affect ethylene production and organoleptic quality of ‘Dixiland’ peaches
  C.O. Budde, G. Polenta, C.D. Lucangeli and R.E. Murray
  Postharvest Biology and Technology, Volume 41, Issue 1 , July 2006, Pages 32-37
• 590.Hyperspectral Scattering for assessing Peach Fruit Firmness
  Renfu Lu, and Yankun Peng
  Biosystems Engineering. Volume 93, Issue 2 , February 2006, Pages 161-171
• 591.Microstructure changes of sodium carbonate-soluble pectin of peach by AFM during controlled atmosphere storage
  Hong-Shun Yang, Guo-Ping Feng, Hong-Jie An and Yun-Fei Li
  Food Chemistry Volume 94, Issue 2 , January 2006, Pages 179-192
• 592.The firmness detection by excitation dynamic characteristics for peach
  Jun Wang, Bin Teng and Yong Yu
  Food Control Volume 17, Issue 5, May 2006, Pages 353-358
• 593.Far-infrared and microwave drying of peach
  Jun Wang and Kuichuan Sheng
  LWT - Food Science and Technology Volume 39, Issue 3, April 2006, Pages 247-255
• 594.Visualization and quantitative roughness analysis of peach skin by atomic force microscopy under storage
  Hongshun Yang, Hongjie An, Guoping Feng and Yunfei Li
  LWT - Food Science and Technology Volume 38, Issue 6, September 2005, Pages 571-577
• 595.Understanding tree fruit quality based on consumer acceptance
  C.H. Crisosto, G. Crisosto and F. Neri
  ISHS Acta Horticulturae 712: 175-182. 2006
• 596.Modelling the loss of peach firmness during controlled ripening
  J.B. Golding, L. Spohr, S. Morris, N. Smale, D.J. Tanner, W.B. McGlasson
  ISHS Acta Horticulturae 712: 209-214. 2006
• 597.Genomics approaches for better understanding the biological basis of fruit ripening and quality
  P. Tonutti and C. Bonghi
  ISHS Acta Horticulturae 712: 299-306. 2006
• 598.Effect of methyl jasmonate treatment on fruit decay and quality in peaches during storage at ambient temperature
  P. Jin, Y.H. Zheng, C.M. Cheng, H.Y. Gao, W.X. Chen and H.J. Chen
  ISHS Acta Horticulturae 712: 711-716. 2006.
• 599.Effect of various postharvest treatments on the storage quality of peach cv. July Elberta
  C. Garg, K.S. Thakur and B.B. Lal Kaushal
  ISHS Acta Horticulturae 696: 509-517. 2005
• 600.Effect of ventilation on shelf life and quality of peaches
  D. Singh, G. Mandal and R.K. Jain
  ISHS Acta Horticulturae 696: 519-522. 2005