ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ท้อ (peach)

ชื่อวิทยาศาสตร์ : Prunus persica

ตระกูล : Rosaceae

พบทั้งสิ้น 611 เรื่อง

• 101.Effect of ultra violet (UV) on mycelial growth and postharvest infection of peach fruits by Botrytis cinerea until Rhizopus stolonifer
  Azzeddin M. Alawami, Ibrahim A. El-samra, Awad M. Hussein and Saad M. Shama
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 102.Preharvest AVG and kaolin and postharvest 1-MCP application effects on advanced maturity peach quality and storage
  Stergiani Argiriou and George D. Nanos
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 103.Deficit irrigation and reflective mulch effects on peach and nectarine fruit quality and storage ability
  Eleni D. Pliakoni and George D. Nanos
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 104.Impact of 1-methycyclopropene (1-MCP) on storage life and quality of peach cv Shan-i-Punjab
  B.V.C. Mahajan and R.K. Dhall
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 105.Effect of delayed storage on chilling injury incidence and postharvest quality attributes of peaches and nectarines
  C.J. Miguel Pintado, B. Velardo, M. Lozano, D. Gonzalez and T. Hernandez. R. Tabla
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 106.Woolliness control and pectin solubilization of ‘IAC Douradão’ peach after heat shock treatment
  Fabiana Fumi Sasaki, Thales Sandoval Cerqueira, Ivan Setari, Juan Saavedra del Agulia and Ricardo Alfredo Kluge
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 107.Temperature dependent quality changes in peach fruit during storage determined using
  Wendy Schotsmans, Dolors Ubach, Maria Angeles Chiriboga, Giuseppe Cascia and Christian Larrigaudière
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 108.Chitosan: an edible coating for fresh-cut fruits and vegetables
  Canan Ece Tamer and Ö. Utku Çopur
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 109.Inhibition of pulp browning and quality maintenance of late peach cultivars under
  Leandro Camargo Neves, Vanuza Xavier Da Silva, Paula Caroline De Souza Coelho,
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 110.Effect of harvest-time and postharvest treatment on the quality of open-grown flowering peach branches
  Shuying Li, Wenhua He, Liandi Zhou and Li Dong
  ISHS Acta Horticulturae 847:359-362. 2009.
• 111.Antagonizing effects of (I) volatiles, and (II) water soluble cyclopropene derivates on ethylene action
  R. Goren, E.C. Sisler, M. Huberman, E.E. Goldschmidt, J. Riov and A. Apelbaum
  ISHS Acta Horticulturae 858:161-166. 2010.
• 112.Modifications in cell wall composition after storage of 1-MCP-treated peach fruit
  A. Ortiz, M. Vendrell and I. Lara
  ISHS Acta Horticulturae 858:221-224. 2010.
• 113.Controlled atmosphere storage of peaches cultivar Eldorado grown in conventional and organic system
  F.F. Cantillano, R.D.O. Treptow and A.P. Schünemann
  ISHS Acta Horticulturae 872:365-370. 2010.
• 114.Effects of controlled atmosphere cold storage on woolliness and pectic enzyme activity in Douradão peaches
  L.R.R. Santana, B.C. Benedetti, H.H. Sato and J.M.M. Sigrist
  ISHS Acta Horticulturae 872:211-220. 2010.
• 115.Salicylic acid prolongs shelf life and improves quality of Maria Delicia peach fruit
  N.A. Abbasi, S. Hafeez and M.J. Tareen
  ISHS Acta Horticulturae 880:191-197. 2010.
• 116.Antioxidant concentrations during chilling injury development in peaches
  Eleni Tsantilia, Youngjae Shin, Jacqueline F. Nock and Christopher B. Watkins
  Postharvest Biology and Technology, Volume 57, Issue 1, July 2010, Pages 27-34
• 117.Application of radio frequency heating to control brown rot on peaches and nectarines
  C. Casals, I. Viñas, A. Landl, P. Picouet, R. Torres and J. Usall
  Postharvest Biology and Technology, Volume 58, Issue 3, December 2010, Pages 218-224
• 118.Chilling injury susceptibility in an intra-specific peach [Prunus persica (L.) Batsch] progeny
  C.M. Cantín, C.H. Crisosto, E.A. Ogundiwin, T. Gradziel, J. Torrents, M.A. Moreno and Y. Gogorcena
  Postharvest Biology and Technology, Volume 58, Issue 2, November 2010, Pages 79-87
• 119.Control of Monilinia spp. on stone fruit by curing treatments. Part II: The effect of host and Monilinia spp. variables on curing efficacy
  C. Casals, N. Teixidó, I. Viñas, J. Cambray and J. Usall
  Postharvest Biology and Technology, Volume 56, Issue 1, April 2010, Pages 26-30
• 120.Control of Monilinia spp. on stone fruit by curing treatments: Part I. The effect of temperature, exposure time and relative humidity on curing efficacy
  C. Casals, N. Teixidó, I. Viñas, S. Llauradó and J. Usall
  Postharvest Biology and Technology, Volume 56, Issue 1, April 2010, Pages 19-25