ชื่อสามัญ : ท้อ (peach)
ชื่อวิทยาศาสตร์ : Prunus persica
ตระกูล : Rosaceae
พบทั้งสิ้น 611 เรื่อง
- 121.Development of a new strategy for monitoring Epicoccum nigrum 282, a biological control agent used against brown rot caused by Monilinia spp. in peaches
I. Larena and P. Melgarejo
Postharvest Biology and Technology, Volume 54, Issue 2, November 2009, Pages 63-71 - 122.Effect of ethylene treatment on expression of polyuronide-modifying genes and solubilization of polyuronides during ripening in two peach cultivars having different softening characteristics
Hideki Murayama, Michiko Arikawa, Yae Sasaki, Valeriano Dal Cin, Wataru Mitsuhashi and Tomonobu Toyomasu
Postharvest Biology and Technology, Volume 52, Issue 2, May 2009, Pages 196-201 - 123.Physiological and molecular changes associated with prevention of woolliness in peach following pre-harvest application of gibberellic acid
Camila Pegoraro, Marcio Roggia Zanuzo, Fábio Clasen Chaves, Auri Brackmann, César Luís Girardi, Luciano Lucchetta, Leonardo Nora, Jorge Adolfo Silva and Cesar Valmor Rombaldi
Postharvest Biology and Technology, Volume 57, Issue 1, July 2010, Pages 19-26 - 124.Selection and evaluation of new antagonists for their efficacy against postharvest brown rot of peaches
Dianpeng Zhang, Davide Spadaro, Angelo Garibaldi and Maria Lodovica Gullino
Postharvest Biology and Technology, Volume 55, Issue 3, March 2010, Pages 174-181 - 125.Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit
Shifeng Cao, Zhichao Hu, Yonghua Zheng and Binhong Lu
Postharvest Biology and Technology, Volume 58, Issue 2, November 2010, Pages 93-97 - 126.Thaumatin-like proteins and their possible role in protection against chilling injury in peach fruit
Anurag Dagar, Haya Friedman and Susan Lurie
Postharvest Biology and Technology, Volume 57, Issue 2, August 2010, Pages 77-85 - 127.Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress
Xianghong Meng, Jin Han, Qing Wang and Shiping Tian
Food Chemistry, Volume 114, Issue 3, 1 June 2009, Pages 1028-1035 - 128.Comparison of the inactivation kinetics of pectin methylesterases from carrot and peach by high-pressure carbon dioxide
Linyan Zhou, Yan Zhang, Xiaosong Hu, Xiaojun Liao and Jinfeng He
Food Chemistry, Volume 115, Issue 2, 15 July 2009, Pages 449-455 - 129.Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0 °C
Changfeng Zhang and Shiping Tian
Food Chemistry, Volume 115, Issue 2, 15 July 2009, Pages 405-411 - 130.Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components
Christina Kurz, Martin Leitenberger, Reinhold Carle and Andreas Schieber
Food Chemistry, Volume 119, Issue 2, 15 March 2010, Pages 806-812 - 131.Inhibition of browning on the surface of peach slices by short-term exposure to nitric oxide and ascorbic acid
Zhu Li-Qin, Zhou Jie , Zhu Shu-Hua and Guo Lai-Hui
Food Chemistry, Volume 114, Issue 1, 1 May 2009, Pages 174-179 - 132.Quality of nectarine and peach nectars as affected by lye-peeling and storage
Vera Lavelli , Carlo Pompei and Maria Aurelia Casadei
Food Chemistry, Volume 115, Issue 4, 15 August 2009, Pages 1291-1298 - 133.Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatment
Abel Ortiz, Jordi Graell, M. Luisa López, Gemma Echeverría and Isabel Lara
Food Chemistry, Volume 123, Issue 3, 1 December 2010, Pages 698-704 - 134.Overall quality of ‘Rich Lady’ peach fruit after air- or CA storage. The importance of volatile emission
Abel Ortiz, Gemma Echeverría, Jordi Graell and Isabel Lara
LWT - Food Science and Technology, Volume 42, Issue 9, November 2009, Pages 1520-1529 - 135.Combined application of antagonist Bacillus amyloliquefaciens and essential oils for the control of peach postharvest diseases
Eva Arrebola, Dharini Sivakumar, Romina Bacigalupo and Lise Korsten
Crop Protection, Volume 29, Issue 4, April 2010, Pages 369-377 - 136.Control of brown rot of stone fruits by brief heated water immersion treatments
Ozgur Akgun Karabulut, Joseph L. Smilanick, Carlos H. Crisosto and Lluís Palou
Crop Protection, Volume 29, Issue 8, August 2010, Pages 903-906 - 137.Effect of boron on the development of brown rot (Monilinia laxa) on peaches
T. Thomidis and E. Exadaktylou
Crop Protection, Volume 29, Issue 6, June 2010, Pages 572-576 - 138.Use of essential oil of Laurus nobilis obtained by means of a supercritical carbon dioxide technique against post harvest spoilage fungi
Ugo De Corato, Oliviero Maccioni, Mario Trupo and Giuseppe Di Sanzo
Crop Protection, Volume 29, Issue 2, February 2010, Pages 142-147 - 139.Effects of kaolin-based particle film to control Ceratitis capitata (Diptera: Tephritidae) infestations and postharvest decay in citrus and stone fruit
S. D’Aquino, A. Cocco, S. Ortu and M. Schirra
Crop Protection, Volume 30, Issue 8, August 2011, Pages 1079–1086 - 140.The effects of the combination of Pichia membranefaciens and BTH on controlling of blue mould decay caused by Penicillium expansum in peach fruit
Shifeng Cao, Zhenfeng Yang, Zhichao Hu and Yonghua Zheng
Food Chemistry, Volume 124, Issue 3, 1 February 2011, Pages 991–996