ชื่อสามัญ : ท้อ (peach)
ชื่อวิทยาศาสตร์ : Prunus persica
ตระกูล : Rosaceae
พบทั้งสิ้น 611 เรื่อง
- 141.Fate of Escherichia coli O157:H7, Salmonella and Listeriainnocua on minimally-processed peaches under different storage conditions
Isabel Alegre, Maribel Abadias, Marina Anguera, Josep Usall and Inmaculada Viñas
Food Microbiology, Volume 27, Issue 7, October 2010, Pages 862-868 - 142.Combination of Pichia membranifaciens and ammonium molybdate for controlling blue mould caused by Penicillium expansum in peach fruit
Shifeng Cao, Yongjun Yuan, Zhichao Hu and Yonghua Zheng
International Journal of Food Microbiology, Volume 141, Issue 3, 15 July 2010, Pages 173-176 - 143.Evaluation of Penicilliumexpansum isolates for aggressiveness, growth and patulin accumulation in usual and less common fruit hosts
Fiorella Neri, Irene Donati, Francesca Veronesi, David Mazzoni and Marta Mari
International Journal of Food Microbiology, Volume 143, Issue 3, 15 October 2010, Pages 109-117 - 144.Postharvest management of gray mold and brown rot on surfaces of peaches and grapes using electrolyzed oxidizing water
Jane L. Guentzel, Kang Liang Lam, Michael A. Callan, Stuart A. Emmons and Valgene L. Dunham
International Journal of Food Microbiology, Volume 143, Issues 1-2, 30 September 2010, Pages 54-60 - 145.A mathematical model for packaging with microperforated films of fresh-cut fruits and vegetables
Jaime González-Buesa, Ana Ferrer-Mairal, Rosa Oria and María L. Salvador
Journal of Food Engineering, Volume 95, Issue 1, November 2009, Pages 158-165 - 146.Combination of optical and non-destructive mechanical techniques for the measurement of maturity in peach
A. Herrero-Langreo, E. Fernández-Ahumada, J.-M. Roger, B. Palagós and L. Lleó
Journal of Food Engineering, Volume 108, Issue 1, January 2012, Pages 150-157 - 147.The effect of impact and fruit properties on the bruising of peach
Ebrahim Ahmadi, Hamid Reza Ghassemzadeh, Morteza Sadeghi, Mohammad Moghaddam and Saeed Zarif Neshat
Journal of Food Engineering, Volume 97, Issue 1, March 2010, Pages 110-117 - 148.The use of biodosimetry to measure the UV-C dose delivered to a sphere, and implications for the commercial treatment of fruit
Matthew Akpoge Obande and Gilbert Shama
Journal of Food Engineering, Volume 104, Issue 1, May 2011, Pages 1-5 - 149.Biocontrol of gray mold decay in peachfruit by integration of antagonistic yeast with salicylic acid and their effects on postharvest quality parameters
Hongyin Zhang, Longchuan Ma, Lei Wang, Song Jiang, Ying Dong and Xiaodong Zheng
Biological Control,Volume 47, Issue 1, October 2008, Pages 60-65 - 150.Efficacy of the antagonist Aureobasidium pullulans PL5 against postharvest pathogens of peach, apple and plum and its modes of action
Dianpeng Zhang, Davide Spadaro, Angelo Garibaldi and Maria Lodovica Gullino
Biological Control,Volume 54, Issue 3, September 2010, Pages 172-180 - 151.Postharvest biocontrol of Monilinia laxa, Monilinia fructicola and Monilinia fructigena on stone fruit by two Aureobasidium pullulans strains
Marta Mari, Camilla Martini, Michela Guidarelli and Fiorella Neri
Biological Control,Volume 60, Issue 2, February 2012, Pages 132–140 - 152.Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peachfruit
Zhenfeng Yang, Shifeng Cao, Yuting Cai and Yonghua Zheng
Innovative Food Science & Emerging Technologies,Volume 12, Issue 3, July 2011, Pages 310-314 - 153.Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits
Mei Zhang, Ping Leng, Guanglian Zhang and Xiangxin Li
Journal of Plant Physiology, Volume 166, Issue 12, 15 August 2009, Pages 1241–1252 - 154.Jasmonate-induced ripening delay is associated with up-regulation of polyamine levels in peach fruit
Vanina Ziosi, Anna Maria Bregoli, Fabio Fregola, Guglielmo Costa and Patrizia Torrigiani
Journal of Plant Physiology, Volume 166, Issue 9, 1 June 2009, Pages 938-946 - 155.Effect of heat treatment on inhibition of Monilinia fructicola and induction of disease resistance in peach fruit
Jia Liu, Yuan Sui, Michael Wisniewski, Samir Droby, Shiping Tian, John Norelliand Vera Hershkovitz
Postharvest Biology and Technology, Volume 65, March 2012, Pages 61–68 - 156.Active label-based packaging to extend the shelf-life of “Calanda” peach fruit: Changes in fruit quality and enzymatic activity
Pablo Montero-Prado, Angel Rodriguez-Lafuente and Cristina Nerin
Postharvest Biology and Technology, Volume 60, Issue 3, June 2011, Pages 211-219 - 157.Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables
Maria Antonia Gatto, Antonio Ippolito, Vito Linsalata, Nicholas A. Cascarano, Franco Nigro, Sebastiano Vanadia and Donato Di Venere
Postharvest Biology and Technology, Volume 61, Issue 1, July 2011, Pages 72-82 - 158.Cell wall modifications during softening in melting type peach “Akatsuki” and non-melting type peach “Mochizuki”
Hirohito Yoshioka, Hiroko Hayama, Miho Tatsuki and Yuri Nakamura
Postharvest Biology and Technology, Volume 60, Issue 2, May 2011, Pages 100-110 - 159.Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit
Bo Zhang, Wan-peng Xi, Wen-wen Wei, Ji-yuan Shen, Ian Ferguson and Kun-song Chen
Postharvest Biology and Technology, Volume 60, Issue 1, April 2011, Pages 7-16 - 160.Comparing ripening and storage characteristics of ‘Oded’ peach and its nectarine mutant ‘Yuval’
Anurag Dagar, Asya Weksler, Haya Friedman, Ebenezer A. Ogundiwin, Carlos H. Crisosto, Riaz Ahmad and Susan Lurie
Postharvest Biology and Technology, Volume 60, Issue 1, April 2011, Pages 1-6