ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : เชอร์รี่ (cherry)

ชื่อวิทยาศาสตร์ : Prunus avium

ตระกูล : Rosaceae

พบทั้งสิ้น 262 เรื่อง

• 181.The effect of CO2 and O2 on the quality of Burlat cherries.
  Remon, S., Ferrer, A., Negueruela, A. I. and Oria, R.
  ISHS Acta Horticulturae 553: 2001. pp. 665-667.
• 182.The effects of hydrocooling and modified atmosphere packaging system on storage period and quality criteria of sweet cherry cv. Aksehir Napolyonu.
  Bahar, A. and Dundar, O.
  ISHS Acta Horticulturae 553: 615-616
• 183.Development of a high temperature controlled atmosphere quarantine treatment for pome and stone fruits.
  Neven, L. G., Drake, S. R. and Shellie, K. C.
  ISHS Acta Horticulturae 553: 457-460.
• 184.Effects of different fungicides and packing treatments on physiology, quality and storability of sweet cherry.
  Jiang, AiLi, Tian ShiPing, Xu Yong and Wang Yi
  Journal of Fruit Science. Volume 18, Number 5, 2001, Pages 258-262.
• 185.Integrated control of brown rot of sweet cherry fruit with a preharvest fungicide, a postharvest yeast, modified atmosphere packaging, and cold storage temperature.
  Spotts, R. A., Cervantes, L. A. and Facteau, T. J.
  Postharvest Biology and Technology, Volume 24, Number 3, 2002. Pages 251-257.
• 186.Effects of different atmospheres on the postharvest physiology and quality of the sweet cherry.
  Jiang AiLi, Tian ShiPing, Xu Yong, Wang Yi and Fan Qing
  Agricultural Sciences in China. Volume 1, Number 5, 2002. Pages 555-561.
• 187.Responses of Bing and Rainier sweet cherries to ethylene and 1-methylcyclopropene.
  Gong, Y. P., Fan, X. T. and Mattheis, J. P.
  Journal of the American Society for Horticultural Science, Volume 127, Number 5, 2002. pp. 831-835.
• 188.Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment.
  Marquenie, D., Lammertyn, J., Geeraerd, A. H., Soontjens, C., Impe, J. F. van, Nicolai, B. M. and Michiels, C. W.
  International Journal of Food Microbiology. Volume 74, Number 1, 2002. Pages 27-35.
• 189.Effect of cold treatment on survival and development of codling moth (Lepidoptera: Tortricidae) in cherry.
  Hansen, J. D.
  Journal of Economic Entomology. Volume 95, Number 1, 2002. Pages 208-213.
• 190.Post-harvest of cherries. The results of experimental texts connected to washing, selection, sizing and packing plants (Apulia).
  Pasqualone, S.
  Industrie Alimentari (Italy). Volume 41, Number 415, Jun 2002. Pages 657-664.
• 191.Modified atmosphere packaging of sweet cherry (Prunus avium L., ev. Sams) fruit: metabolic responses to oxygen, carbon dioxide, and temperature.
  Petracek, P. D., Joles, D. W., Shirazi, A. and Cameron, A. C.
  Postharvest Biology and Technology. Volume 24, Number 3, 2002. Pages 259-270.
• 192.A novel approach to quality and authenticity control of fruit products using fractionation and characterisation of cell wall polysaccharides
  Ralf Fügel , Reinhold Carle and Andreas Schieber ,
  Food Chemistry Volume 87, Issue 1 , August 2004, Pages 141-150
• 193.Responses of physiology and quality of sweet cherry fruit to different atmospheres in storage
  Shi-Ping Tian , , Ai-Li Jiang , Yong Xu and You-Sheng Wang
  Food Chemistry Volume 87, Issue 1 , August 2004, Pages 43-49
• 194.Burlat cherry quality after long range transport: optimisation of packaging conditions
  Sara Remón, María Eugenia Venturini, Pascual Lopez-Buesa and Rosa Oria ,
  Innovative Food Science & Emerging Technologies Volume 4, Issue 4 , December 2003, Pages 425-434
• 195.Postharvest control of Monilinia laxa and Rhizopus stolonifer in stone fruit by peracetic acid
  M. Mari, R. Gregori and I. Donati
  Postharvest Biology and Technology Volume 33, Issue 3 , September 2004, Pages 319-325
• 196.Survival of antagonistic yeasts under field conditions and their biocontrol ability against postharvest diseases of sweet cherry
  Shiping Tian, Guozheng Qin and Yong Xu
  Postharvest Biology and Technology Volume 33, Issue 3 , September 2004, Pages 327-331
• 197.Use of hot water treatment to control codling moths in harvested California ‘Bing’ sweet cherries
  Xuqiao Fenga, James D. Hansen, Bill Biasia, Juming Tang and Elizabeth J. Mitcham,
  Postharvest Biology and Technology Volume 31, Issue 1 , January 2004, Pages 41-49
• 198.Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes
  Lluís Palou, Carlos H. Crisosto, David Garner and Lisa M. Basinal
  Postharvest Biology and Technology Volume 27, Issue 3 , March 2003, Pages 243-254
• 199.Understanding the effects of different coating materials and storage conditions on the storability of ‘Bing’ sweet cherries
  S.I. park and Y. Zhao
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 200.Effects of 1-methylcyclopropene on stone fruits
  Luries S., Weksler A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 5