ชื่อสามัญ : เชอร์รี่ (cherry)
ชื่อวิทยาศาสตร์ : Prunus avium
ตระกูล : Rosaceae
พบทั้งสิ้น 262 เรื่อง
- 41.The effectiveness of plant essential oils on the control of post-harvest decay of sweet
Zohre Fathi, Abbas Hassani and Youbert Ghosta
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 42.Optimization of potassium metabisulphite treatment on cherries conservation for industrial use
Ana Ma Ruiz de Castro, Ma de la O Rodriguez, Jose Ma Peiro and Rosa Oria
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 43.Pomological, physicho-chemical and nutritional, properties of cornelian cherry (Comus
Rajko Vidrih, Janez Hribar and Zeljko Cejic
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 44.Effect of modified atmosphere packaging on quality properties and storability extending in two sour cherry cultivars
Mohammad Ahmadi, Gholam Hossein Davarynejad, Majid Azizi, Nasser Sedaghat and Ali Tehranifar
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 45.Effect of modified atmosphere packaging on fruits quality of sour cherry
Aryanpooya, Z. and Davarynejad, G.H.
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 46.Economic evaluation of preharvest and during harvest losses in 0900 Ziraat sweet cherry cultivars: Isparta province
Fatma P1nar Öztürk, Kaçal E., Sar1su C., Karamürsel, D. and Emre M.
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 47.Response of sour cherry fruits to modified atmosphere packaging after ethephon spraying
Zainab Aryapooya and Gholamhossein Davarynejad
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 48.Response of sour cherry cultivar ‘Érdi jubileum’ fruits to modified atmosphere packaging after ethephon spraying
Zainab Aryapooya, Gholamhossein Davarynejad and Naser Sedaghat
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 49.Effect of modified atmosphere packaging on quality properties and storability extending in two sour cherry cultivars
Ali Ahmadi and and Gholamhossein Davarynejad
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 50.The influence of controlled atmosphere and rootstock on the quality of Van sweet cherry
J. Cavalheiro, A. Santos, S. Costa, A. Pirra and A. Silvestre
ISHS Acta Horticulturae 857:71-78. 2010. - 51.GRAS (Generally Recognized As Safe) methods as a possible control of postharvest fungal diseases in sweet cherry
D. Kittemann, D.A. Neuwald and J. Streif
ISHS Acta Horticulturae 858:363-367. 2010. - 52.Kinetic modelling for optimal packaging and storage of sweet cherries
A.J. Mawson, P. Ounsuvan and P. Dhamvithee
ISHS Acta Horticulturae 858:185-190. 2010. - 53.The quality and antioxidant capacity during storage of sweet cherries are affected by ripening stage at harvest
D. Valero, F. Guillén, D. Martínez-Romero, S. Castillo, P.J. Zapata, H.M. Díaz-Mula and M. Serrano
ISHS Acta Horticulturae 880:57-64. 2010. - 54.Green peduncles may indicate postharvest freshness of sweet cherries
Manfred Linke, Werner B. Herppich and Martin Geyer
Postharvest Biology and Technology, Volume 58, Issue 2, November 2010, Pages 135-141 - 55.Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures
Jasenka Piljac-Žegarac and Dunja Šamec
Food Research International, Volume 44, Issue 1, January 2011, Pages 345-350 - 56.Ready-to-eat sweet cherries: Study on different packaging systems
A. Conte, C. Scrocco, L. Lecce, M. Mastromatteo and M.A. Del Nobile
Innovative Food Science & Emerging Technologies, Volume 10, Issue 4, October 2009, Pages 564-571 - 57.The effect of hydrocooling on ripening related quality attributes and cell wall physicochemical properties of sweet cherry fruit (Prunus avium L.)
G.A. Manganaris, I.F. Ilias, M. Vasilakakis and I. Mignani
International Journal of Refrigeration, Volume 30, Issue 8, December 2007, Pages 1386-1392 - 58.Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherries
Jinhe Bai, Anne Plotto, Robert Spotts and Nithiya Rattanapanone
Postharvest Biology and Technology, Volume 62, Issue 2, November 2011, Pages 204-212 - 59.Effects of cultivar, orchard elevation, and storage on fruit quality characters of sweet cherry (Prunus avium L.)
D. Faniadis, P.D. Drogoudi and M. Vasilakakis
Scientia Horticulturae, Volume 125, Issue 3, 28 June 2010, Pages 301-304 - 60.Hexanal and 1-MCP treatments for enhancing the shelf life and quality of sweet cherry (Prunus avium L.)
Mohini Sharma, Jissy K. Jacob, Jayasankar Subramanian and Gopinadhan Paliyath
Scientia Horticulturae, Volume 125, Issue 3, 28 June 2010, Pages 239-247